Nearby points of interest
Nearby points of interest
About Il Fornaio - Burlingame
Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
Burlingame, CA 94010
Hours of Operation:
Breakfast: Saturday 10:00 - 11:00am & Sunday: 9:00 - 11:00am; Brunch: Saturday & Sunday: 11:00am - 2:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 4:00 - 10:00pm, Friday & Saturday: 4:00 - 11:00pm
Donnelly Ave., 1 block N. of Burlingame Ave.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Catering is available upon special request. Please contact our Event Coordinator for more details: email@example.com.
Valet parking is available for a fee of $9 per car.
Burlingame Cal-Trans Station
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We welcome the opportunity to plan your next private dining occasion.
Please contact our Event Coordinator at 650.375.8000 or firstname.lastname@example.org.
Bring your next special occasion to Il Fornaio and work with a friendly and knowledgeable Event Coordinator. Celebrate with excellent service in a warm and stylish surroundings serving extraordinary authentic Italian food and wine. We look forward to helping you plan your next memorable occasion.
Il Fornaio - Burlingame Ratings and Reviews
The location of this restaurant is very nice in Burlingame. It is a very walkable town. The restaurant has a very good menu and most everything is very good. The only negative yesterday was that it was very warm inside for such a cool day outside. I have been a patron of Il Fornaio for many years in Marin County and have dined at several locations. It was not easy to find the front door because it is very small. The location was nice because it is not in the busy traffic of the main street. Although the wine list is not extensive, the Cabernet was very good.
We had a awful dinner, which is a shame for two reasons. 1) it was our wedding anniversary dinner. 2) the restaurant is near our home and it used to be one of our favorites.
Both our main courses very oil, and my husband was also bland full of gristle. To make things worse was our server was inattentive and completely lacked customer service! The best service we that evening was from the guy who brought us water, bread, oil & vinegar - that guy was awesome!
Our server's name was Gerardo, and if you can avoid sitting in his section, please do.
The service was awful. A tall lady that speaks Spanish. We were sitting by the window and had 12:30 Reservations. She is new. Needs to be more polish. I saw her putting the arm across a customer to serve a dish. The chicken salad had no dressing. Everything was so,so. I am a repetive customer. Had been here a million times.
Our experience was absolutely terrible due to the waiter !!!😡 The food was mediocre at best ! I work in a trade where tips are appreciated but , when a server is as bad the one that we had, then I'm sorry there is no way I will be tipping !!! And we always tip well ! Also the noise level was quite loud to the point where it was to hear our own conversation! Don't need to come back here !!!
Il Fornaio never disappoints. Food and service are consistently excellent. On this occasion we were celebrating my mother's 97th birthday, and she is wheel chair bound, so disabled access was very important. There are many excellent choices on the menu, food is tasty and served attractively. Our server was friendly, efficient and attentive. We will dine there again.
Way too noisy to hear each other. All appetizers are heavy, fatty, or bready. No light vegetable options. They were either breaded and fried, the crostini was flavorless, and the antipasti was overpriced. Too bad, it's a great space (I.e old building) with good ambience.
The food and value were very good!
The service was way below standard for a restaurant with the reputation of being in business for many years.
We believe that our server never put in our brunch order.. After waiting over 40 mins for two simple orders,
when we asked her how much longer before we would be served? She just said very soon, that they had a large party of 55 people in the private room.. Of course other
diners that had ordered way after us , were already served..
I have been to both the Burlingame and Palo Alto locations and feel almost the same for both. Most of the food I find to be mediocre at best. I have had far better Italian meals at other Peninsula restaurants, but we were given a large gift card for Il Fornaio and have not had about 5 different dinners there. On one occasion my Canneloni came out luke warm and was sent back. On another occasion, the risotto lacked flavor and needed to be doctored up, although the seafood in it was cooked nicely. The caesar salad wasn't anything special either. Will only return to finish using up the gift card.
My sister and I have been meeting at this restaurant for a few years. Usually, it's excellent. However, we were each disappointed with our meals. She had the veal and said it was difficult to cut even with a steak knife. I had the same salad I usually have because I like it so much. It was as though an ingredient was left out or something. It was not the sumptuous salad I'm used to getting there. The trio dessert and the decaf coffee saved the meal. My double bloody mary was $25 - which I think is an exorbidant price to pay for one drink - even a double. It was the least favorite time we've ever had at Il Fornaio Burlingame.
I have eaten at this Il Fornaio before, and am a great fan of the Santa Clara and San Jose locations, but this place is not worth the travel time. We went on a fairly warm evening, and it took 4 tries to get water. It took FOREVER to get a waiter to pay attention (but interestingly, a solo man who sat down behind us was instantly greeted, served, his order taken, etc.). The table was NEVER cleared until we asked the server to do so, had to ask for refills of water - I'm sure you get the picture. The service was MUCH better on my first visit, but that was years ago. Overall a lackluster Il Fornaio, and there are other Italian restaurants nearby who treat their customers better.
Ordered eggs Benedict without sauce - arrived with sauce on it. Waitress took it back, and returned with eggs with pieces of egg shell throughout the egg. Returned it a final time. Expensive and mediocre food for all the group. Nice ambience but disappointing food.
The food here was really good, but the service was CRAP/HORRIBLE! We were sitting for about 15-20 minutes before anyone even brought us water! Luckily, there was a nice Asian waiter who decided to check in with us, probably because I made it painfully obvious I was looking for some assistance! I appreciated his effort, it didn't seem like he was supposed to serve our area, so thank you sir. However, the waiter helping the tables all around us, an older white man, didn't even look our way when he was serving tables; not even to ask if anyone has helped us. Mind you, I was wearing athletic shorts, flip flops, not dressed very well, and we had two kids, including a 2 year old; I'm willing to bet he decided to serve the well dressed patrons around us and those who would probably order pricier items and give him an easier time and/or tip more.
I also want to add that we had to repeatedly ask for water, which was not filled until shortly before we were ready to pay the bill. I've had MUCH better service at this restaurant, but that day was almost a clear sign of the haves being treated better than the have nots! I felt bad, because I normally tip 20%; not that night. Being "understaffed" or crowded is never a reason to leave patrons untouched and left to fend for themselves. At least the lower level servers were on top of their game (bread and such was addressed).
A regular Friday night hangout for dinner for us, we were pleasantly surprised by a new waiter. He was so sweet and conscientious of conversations we were having and yet stood out as a master of customer service. Plates were removed in a timely manner, water glasses refilled, drinks were replenished when necessary, and Willie's happy and kind nature improved our whole day. Not a thing missed! Very well done Willie!
Last nights dinner was horrible. First of all, the hostess brought us wine glasses at the beginning of our meal, which is standard. We were celebrating a friend's birthday. When it finally came time for our waiter to take our drink orders, he took our wine glasses away. When my friend said "no we want those" our waiter goes "aren't you underage?" And when we responded no, he just stared at us. So my friend awkwardly asked him if he wanted to see our ID's, to which he quickly responded "yeah give me your ID's." Then he asked to look at them twice. I understand that we look young, but it's incredibly rude to just assume someone is underage, and make them go through that process.
ALSO, we were sitting next to the wall and luckily I was leaning forward, when a picture frame fell from the wall and almost hit my head. None of the staff cared or apologized, they just came over and asked if it broke. The table of older people next to me was very upset and told the waiter who came to attend to it that it couldve landed on my head, but they didn't care.
I've been coming with my family here for years, but sadly I've had more bad reviews than good ones lately, and probably won't be back soon.
Brought my mom here for Easter again and was sorely disappointed in the service we received. After being seated, no one came for almost 15min. Our server finally came to take our order and was very aloof and it took her another 8 min to deliver our soft drinks. When she finally returned, the server placed the Diet Coke in front of my mom, who had clearly stated "Diet Pepsi" when she ordered, and when my mom politely asked if it was Diet Pepsi, the server stared at her and very rudely told my mom that they only had Diet Coke. My mom was visibly upset and we almost left.
We had to ask another server for water and bread. The other servers were very friendly and helpful and were interacting with their tables. The lady we had disappeared for long periods and I noticed that the other servers ended up having to tend to all her tables at times. After our food was brought out (which my mom and I both enjoyed), she never even came around to ask us if we needed anything.
This was the first time I did not leave at least a 20% tip. I was so disappointed and I will not be bringing my mom back for Easter next year.
We go to Il Fornaio three times a year and have always had good food and service. This Easter it was unfortunately the worst meal we have ever had. After 10 minutes we had to ask for a server. The server said she was exhausted she had been working since 8 am (it was 4 pm). Had to ask three times for water. Food was not satisfying. We will consider having Easter dinner elsewhere next year.
Service was very attentive, and food was served promptly. The fact that we arrived fairly late (8:30 pm) on a Saturday evening probably helped in that department. Calamari: Excellent. Risotto: Very good. Pizza: Crust was oddly soft / flabby. Bruschetta: This was a real disappointment. Toasted bread slices, fine, but with a huge pile of what seemed to be cooked tomatoes on top. There was also some basil and olive oil. But the tomatoes are supposed to be fresh. Totally different experience from what I expected.
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