Nearby points of interest
Nearby points of interest
Ikanos vous invite à découvrir la cuisine méditerranéenne contemporaine du chef-propriétaire Constant Mentzas. Ikanos vous propose une expérience gastronomique unique où se côtoient de manière inventive les saveurs de la Méditerranée. Une cuisine du marché contemporaine, des fruits de mer et poissons choisis avec soin, des grillades de notre four aux charbons de bois Josper. Les classiques de la cuisine méditerranéenne et grecque réinventées au gré des arrivages saisonniers et de nos inspirations.
Ikanos invites you to discover the comtemporary mediterranean seafood cuisine of chef-owner Constant Mentzas. Ikanos offer you a unique gastronomic experience where Mediterranean flavors are combined in a unique and inventive way. Market inspired cuisine, hand picked fish and seafood grilled over an open fire in our Josper wood buring oven. Greek and Mediterranean classics revisited with a modern twist, following our inspiration and the freshest market arrivals.
Montréal, QC H2Y 2E5
Greek, Mediterranean, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:30AM - 2:30PM
Dinner: Sunday - Wednesday: 5:30PM - 10:30PM
Dinner: Thursday - Saturday: 5:30PM - 12:00AM
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Pour le service traiteur, veuillez contacter notre Chef Constant Mentzas au 514-842-0867
For catering, please contact our Chef Constant Mentzas at 514 842 0867
625 Saint-Paul Ouest West
Wiliam / St-Henri
Metro Square Victoria
Square victoria Station
Private Party Facilities:
Whether for business meals with your associates or for a group of larger, we offer you our private rooms that will provide you all the privacy you need! These rooms can be transformed at will to accommodate your business breakfast, 5@7, corporate parties or holiday parties.
Private Party Contact:
Olivier St-Amant: (888) 602-2486
Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Private Room, Wine
Special Events & Promotions:
Pour des événements spéciaux, veuillez contacter notre Chef Constant Mentzas au 514-842-0867
For special events, please contact our Chef Constant Mentzas at 514-842-0867
Ikanos Ratings and Reviews
Enjoyed our dinner, excellent service, able to accommodate the Paleo diet. The only complaint I have is the portions were a bit small, left us wanting more, so we had dessert! The waiters did a great job explaining various items on the menu and were very attentive. Would go there again next time we visit Montreal.
First time to Ikanos my husband and I we both love it we are still talking about the food, wine n ambiance and also not forgetting Iur waiter Oliver he was super nice n knowledgeable andl alao Cedric , he was 'charmer', but makes you feel very comfortable and. Will occasionally come at your table to see if everything was a we expected!!! Highly recommend this restaurant🍷🍴
I was pleasantly surprised at how delicious all of our starters were. The squid, scallops and octopus were to die for. We shared the steak as a main. It was good but nothing to get excited about. Seafood is definitely their specialty and we will be returning for sure!
Très bon repas! Mezzos savoureux et repas principal agréable. Cependant, les portions sont petites.(surtout repas principal- morue et homard ). Nous avions Groupon et malgré cela très dispendieux (en ajoutant dessert et café, vin 95$). Il faut compter au moins 175$ pour 2 plus vin... sans Groupon. Pas certaine que je paierais ce montant...
Nous avons bien aimé notre expérience au Ikanos! Très bons plats. Mes préférés ont été les pétoncles poêlées et le magret de canard! À ne pas manquer. J'ai été toutefois un peu mélangée par le service, qui a commencé avec un serveur... puis terminé avec l'hôtesse qui a été fort chaleureuse et gentille. Mais sinon, rien de négatif à dire, nous avons passé une belle soirée :)
Anyone in love with octopus will greatly appreciate their grilled octopus. The greek salad was great, but the full plate was too big for two people at the end of the meal. The Ladera was "OMG I H-A-T-E veggies but can I have seconds please oh pretty please!!" kind of level of greatness. Overall, I was greatly pleased by this place as it is a very safe choice for open-minded people. I do advise coming around 5 PM if you want to enjoy a very quiet environment for most of the time of your meal.
I've dined here in the past about 3 times and always enjoyed my experience ... however this time ...
... on New Year's Eve was quite a deception. Service was rushed, awkwardly inattentive, ask to see the sommelier, never came. It was a fixed menu ... octopus was coriace ... the fish was delicious. Overall I will never go back. I felt like I was at one of those cheap super club, yet missed the party as we where at the first service.
Next time I would go to Grazziella just beside is a real fine dining experience. Grazziella are part of the silver spoon book.
What a great restaurant! We went for the first time last Friday and had a terrific meal. The menu was imaginative and fun. We tried the zucchini chips with a dill sauce, the ouzo-flamed cheese, the scallops with a bit of foie gras, and the quail. Everything was perfectly cooked and different than anywhere else. Our waiter was very helpful and pleasant. The atmosphere is upscale, modern in a wonderful old building next to Old Town Montreal. Definitely a keeper!
We reserved a table for 7 people. Their reservation system(s) was in transition, so they didn't have my reservation down when one of our fellow diners tried to add more people to the reservation. Food was innovatively Greek; notables included squid, octopus, and duck breast. Service was decent, but unremarkable. Night menu special available.
Menu MTL à table. On a été séduits par les entrées, ça s'est gâché par la suite... plats qui manquent de saveur (risotto calmars et porchetta d'agneau), temps entre les services excessivement long, serveuse sympathique mais inexpérimentée. Au final, on avait vraiment hâte de payer et partir! Look du resto super chouette, je suis certaine que cet endroit en vaut la peine, mais notre expérience n'a pas été convaincante!
Our experience at Ikanos was thoroughly outstanding! From various appetizers to the main course, finalized with the desert, every course was exquisitely prepared and superb. We took the waiter's recommendation and definitely were very pleased. This was our first time at Ikanos, and it's ambiance gave us the impression of a high class New York restaurant. We would recommend the tasting menu, which has the best assortment of seafood dishes, and is by far the best value that there is to offer. Definitely Ikanos is worth the money and a great experience. *
Had a great experience! Went for an anniversary date, got way more than I expected!
We had the zucchini chips, the duck, the filet mignon and the lobster salad. Everything was so beautifully presented. The service was great as well. A very friendly waiter!
We will be back.
Not the Greek flavors I was hoping for. The dishes were good, but nothing outstand. The one dish I would go back for is the Grilled shrimp chorizo, fennel and orange tortellini (Mezzes), mainly because of the consommé (I could've had a bowl of that). I had a few different dishes and none of them were remarkable, which is unfortunate. As for the price, I found it to be a bit too much, compared to other restaurants with similar concept and memorable food.
My wife and I went here on our anniversary road trip. We are admittedly foodies and indulge in diversity. The restaurant was fairly empty on a hot Tuesday night, very modern design, not the usual "Santorini-look. We ordered some plates to share - trio of dips, ravioli, saganaki, greek salad, and for the entrée the seafood platter. Please be careful as the plates to share are more than just a starter as we were told by the waiter, and disappointingly the seafood platter came at the same time as the plates to share which were intended to be starters. Although the food was excellent while not quite the typical Greek cuisine you would expect, the menu is pricey, hence the value for money on the lower end. The waiter made up for his mistakes with offering some fine metaxa. I would still recommend the restaurant due to the food quality for special occasions or business, but be aware of prices.
We went for lunch on a Friday. We tried an appetizer and shared the seabass. Since it was a menu for two that seabass main dish, we thought the seabass would be bigger. It was a little smaller than what we expected. Salad and croquette appetizers were nice. Bread was good, we asked for another serving actually. Ambiance, decor and interior are good. Healthier choice as you got seafood, fish, salad mostly on the menu. A little expensive, but the location and seafood are not cheap so it is excused I guess. Service could have been better still. A little smile, charming, cozy personnalities are always more appreciated.
The quality of the food was excellent and beautifully presented. We didn't go with the lunch set but decided to go mezze style, and was not disappointed. The wine selection was very nice, and the house wine was great, as was the service. Definitely an experience to repeat.
Servers seemed quite inexperienced. Had a teenager serving flambe for the first time come a little close to my eyebrows for comfort. Waitress suggested a tasting menu with entrees that we had already had. Although we should have noticed, I guess, they could have warned us of this. The quality of the food was quite good, but very expensive.
I wish the food had matched the decor of this restaurant. Really beautiful design!
First off, I would like to thank the house for offering us a drink (which was very good btw, similar to a Muscadet we were told) at the end of our meal. Apparently there was some miscommunication about which server would help us and that's why it took a bit of time to get to our table. Funny enough, we hadn't even noticed as we were chitchatting away.
On to the food. We were 4 people and it was recommended that we order 10-12 small plates. We ordered 8 and ended up only eating 6. (More on that later) Thank goodness we didn't order as many as recommended, it would have been way too much.
We ordered grilled shrimp -excellent-, grilled vegetables -that were actually smoked, not at all what we were expecting, was alright-, Greek salad -excellent-, scallops -excellent-, fried zucchini chips-too much batter and hard-,crab salad-very disappointing because in fact it was served as crab cakes that didn't taste like much. The accompaniment salad was excellent however. As a matter of fact, they've changed the name of this dish on their menu to crab croquettes which is more appropriate -.
We also ordered, the grilled octopus and saganaki but sadly we never received them. Once we were done eating, I remembered the two dishes and inquired about them. We were told that it had been done on purpose because there wasn't any room left on the table. Happy we were able to cancel those. It's a good thing though because we were not hungry at all for more.
Actually, who needs to be hungry for loukoumades? I love these! Unfortunately, these were a huge letdown. They were very hard! You couldn't even put your fork through one. The table next to us had the same issue. I will say however that the honey pannacotta was absolutely delicious!
Would I go back, no. Too many misses. Should you? The menu was interesting and the ambiance was very nice.
When you eat in this restaurant, money is not an object. Food is very refine and well presented, service is attentive and professional. When it comes to choose your plate , I would recommend to lean more towards fish and seafood rather than meat. I think they are more talent in handling
Night started off well and the food was mostly great .
My main issue is that when you order at 7:30 and leave at almost 10:30 after asking the waiting staff for the rest of your meal to go,then there's a major problem somewhere!
I get it that its busy but what could of been a potential fantastic meal is instead a restaurant I will avoid like the pleg and strongly dissuade to anyone I know.
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