Grille620 is an American grille featuring a seasonally inspired menu with a focus on seafood and steaks. A rustic look yet a high-style approach to contemporary American cuisine in an inviting atmosphere creates a unique dining experience. Guests may enjoy a variety of oysters from the raw bar while relaxing on our patio during the summer season. An extensive wine list by the glass and bottle, a distinctive selection of craft beers, and our knowledgeable staff will round out the experience. Menus change frequently to showcase local and fresh ingredients.
Ellicott City, MD 21042
Contemporary American, Seafood, Steak
Hours of Operation:
Dinner: Monday – Thursday: 4:00pm – 10:00pm, Friday & Saturday: 3:00pm – 11:00pm, Sunday: 3:00pm - 10:00pm; Lunch: Friday 11:00am – 3:00pm; Brunch: Saturday 11-2 pm & Sunday 11am - 2pm
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Voted Favorite new restaurant in Maryland and known for its fresh seafood, steaks and full raw bar, Grille620 is located in the new Turf Valley Towne Square in Ellicott City. Whether celebrating a special occasion or hosting a business event, our warm and professional staff will provide a truly unf
Private Party Contact:
Ali Sadeghi: (844) 635-3380
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Grille620 Ratings and Reviews
Brunched here on Sunday with my family a ...
Brunched here on Sunday with my family and it was lovely. Brigjet was our server and she was fantastic. Our bottomless mimosa's never went dry and she was very attentive. The food was wonderful. Two people at our table got the BALT sandwich and just raved about it. I'm definitely getting that next time. I had the Grille 620 omelet and another in our party had the crab cakes benedict and both items were delicious. I think this is a great brunch spot.
Celebrated Valentines Day, two days befo ...
Celebrated Valentines Day, two days before V-day at Grille 620. We made a reservation and were seated right away when we arrived. We both got the drink specials, sangria and an apple martini. They were fine. We both also got the filet, medium. My was cooked great, very juicy and flavorful. My fiancé's was also very flavorful, but over cooked, it was clearly medium well, almost well done. We pointed that out to our server and he had the manager come over right away. They offered to cook her another steak, but she didn't want to waste the already prepared food. So instead, they gave us a free dessert. We greatly appreciated the staff acknowledging the mistake and acting quickly to make up for it. You don't get that at many restaurants these days. Overall, we had a wonderful time and will go back to Grille620.
Valentine's date night. We were worried ...
Valentine's date night. We were worried because we thought the service was going to be bad since they were super busy. That wasn't the case at all. Our waitress was very attentive and also very knowledgeable about our allergy to gluten. They had an excellent gluten free menu with many options and even a flourless chocolate cake that was amazing!!!! Highly recommend. We will be back!
my boyfriend had told me about Grille620 ...
my boyfriend had told me about Grille620 and he absolutely loves it. I thought it was a bit crowded (in terms of space between tables) and the food itself was good, but I can't say it is not comparable to Season's 52. The waitstaff was super helpful and very attentive which was the unique part of the restaurant. I don't think I've ever seen wait staff so in tune with customer needs/wants.
We invited some friends visiting from Ch ...
We invited some friends visiting from Chicago to join us at Grille620 for brunch and they were very impressed. The food was wonderful and we really enjoyed the bottomless mimosas! Our server Amy was attentive and friendly without being obtrusive. Highly recommend!
We had heard good reviews of Grille620 a ...
We had heard good reviews of Grille620 and so decided to try it during Restaurant Week. The limited menu still provided several good options. I had the soup du jour – a chicken chili – which was good, with a nice “kick” to it. My wife had the Burrata Tart, which was also very tasty. We both had the Steak and Frites main course. The steak was tender, juicy, and flavorful, but the truffle fries seemed to be just plain, regular French fries – nothing special. We each had one of the desserts, and though I LOVE chocolate, I actually preferred the goat cheese cake. My wife liked the flourless chocolate cake better. They were both very good. Service was outstanding. The main menu prices (which we glanced at) are a little high, but the food IS very good. Overall – great food and service, but a little over-valued on the pricing.
Excellent restaurant! This was our firs ...
Excellent restaurant! This was our first time to Grille620 - it definitely won't be the last! Service was wonderful all around... our waitress, Hannah, was very knowledgable & friendly, water and drinks were refilled regularly, managers occasionally checked in....but never in intrusive fashion. The food was delicious! Everyone was pleased with their meal. Seafood was fresh, all meals had a nice presentation, portion sizes were spot on, courses were served timely....great experience. Highly recommend!
Came here with my wife for the romantic ...
Came here with my wife for the romantic dinner and I must say I was impressed. We were greeted at the door, there was an area for our coat check.
Once seated, our server came over went over the specials and answered all our questions. She was on top of everything!
Now about the food…
Everything sounded so good on the menu it was hard to decide.
For an appetizer we had the Raw Bar Sampler - 6 oysters, 4 jumbo shrimp, 4oz colossal crab meat
For an entree we choose ‘From the Sea’ - Grilled Seafood Trio and Whole Bronzini. Everything was cooked just right, nice and juicy, not dry or over cooked
Over all our first experience was great and we will definitely be coming back..
Went Herr to get away from the inaugurat ...
Went Herr to get away from the inauguration folks and was pleasantly surprised!! The burger I had was amazing and cooked to order. The staff was friendly and the bartender was a great pourer!!! Too bad they are only open for lunch on Friday's or I'd be a regular!!
The Yum Yum Burger, seriously best burge ...
The Yum Yum Burger, seriously best burger we've ever had anywhere. We exclaimed! about it to the waiter, which turned into like a 10 minute convo about the origins of a lot the dishes at the restaurant despite all the other tables he had. Great food, great experience, we'll def be back.
Place was smaller then expected, a littl ...
Place was smaller then expected, a little tight in the bar but it was a Saturday evening. Drinks were excellent. Food was very good. I got the scallops and they were fresh but a little over-seasoned. Raw bar sampler was superb and service was spot on. We will be back.
The wait was way too long and they had e ...
The wait was way too long and they had explanations for the wait that just didn't make sense. There were some patrons in the bar area who were dropping f-bombs every other word and very loudly. We had kids with us and the waiting area was right next to the cussing bar patrons so that was very uncomfortable considering that we were waiting so extra long. The food was exceptional. Every plate was over the top awesome. Definitely one of the best culinary experiences I had in Baltimore.
Great service, very good food. Everythin ...
Great service, very good food. Everything we ordered was very good and came out promptly and just as we ordered. They even accommodated my low carb diet by bringing out a tray of cut veggies (carrot and celery sticks) to go with the crab dip! Good wine and beer selection, too. A very nice place to have dinner and meet up with friends.
My daughter and I have an annual Dad & D ...
My daughter and I have an annual Dad & Daughter dinner date. Each year, we try a restaurant new to us and every single one has been great, especially this one! One of the good signs was when we reviewed the menu and many dishes looked appealing. They have a wide selection of steaks and seafood, as examples. We had Beef Carpaccio, the best I have ever had, Divers Scallops and Lobster/Gnocchi and everything was truly wonderful! We also were very happy with our server, Brittany. This is a great place -- we will be back!
We were first time diners at this restau ...
We were first time diners at this restaurant on Christmas Eve. We were seated at the time of our reservation. The server was at the table promptly and the service throughout was attentive. The Tagarashi Tuna was prepared perfectly as was the Divers Scallops. The side order of Brussels Sprouts was a real hit! We finished off the night with the Chocolate Chip Bread Pudding with Limocello sauce. It was just the right size portion to share, not too sweet and the bread was done well, light and not soggy. We will definitely return for another meal.
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