Nearby points of interest
Nearby points of interest
About Grill 23 & Bar
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, we deliver only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, we create an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 1000+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
Boston, MA 02116
American, Steak, Seafood
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm -10:30pm, Friday: 5:30pm - 11:00pm, Saturday: 5:00pm - 11:00pm, Sunday: 5:30pm - 10:00pm; Bar and Bar Menu: Open at 4:30 Daily. Valet begins at 5 pm. Dress is Business Casual.
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
For Private Dining Information, please contact us at (617) 542-2255, or email us at firstname.lastname@example.org
Valet at 5:00pm / $21 per car
Green Line, Arlington T stop.
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wine
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Grill 23 & Bar offers private dining for any occasion; business breakfast and meetings, luncheons, dinners, celebrations and wedding. We have 6 distinct private rooms, including our brand new state-of-the-art Private Dining Suite that can accommodate up to 140 guests.
Grill 23 & Bar Ratings and Reviews
Steaks and potatoes are on the salty you side here. Makes things tasty but if you have a salt issue stay away. Noise level is very high and while it makes for an invigorating atmosphere it can be difficult to engage in normal conversation. Some table for two are separated only by a not too wide "end table with lamp". It is a well known spot for steaks but with all of the other great Boston restaurants I feel it is not at the top of my list.
We booked six weeks in advance and asked for a quiet table. I had once eaten on the second floor and was envisioning something like that. Sorry to say they were unable to produce a quiet table. It was so pleasant to leave and enter onto the street - a relief.
Typically love Grill 23. Actually had my wife's 50th b-day there with a party of 20 - private room and many other visits. However, when I made a reservation a month in advance for our wedding anniversary I was hoping for a much better table location. The restaurant called me THREE times to confirm days leading up to reservation. I requested each time for a nice table given our anniversary. They put us as a 2 top next to the kitchen and 6" from another 2 top. If you DO NOT want parties of 2 don't take the reservation. DONT THINK I'LL BE BACK!
We have been coming here since 1999, so a long time. I am sorry to say the food has finally lost its luster. Before I talk about the food, I will say the service was excellent as was the somillier. The $110.00 seafood tower was pedestrian in presentation and quality. The oysters and clam were fantastic but the shrimp which were smaller than the cocktail shrimp and lobster were tasteless. There was no crab, ceviche,or tartare. Too expensive for what it was. The steaks were flavorful the 18 oz strip was much larger than the rib eye it was not 18 oz. the thing that really bothered me was that the lobster mac and cheese came to the table cold in a packed restaurant AND had no lobster in it!!they brought back a warm one but it STILL had no lobster in it. The coffee was excellent but over all not as good as it used to be, it was very underwhelming.
I've been to Grill 23 a handful of times and always really enjoyed it. The food was very good, as was the service. This past time, though, the service was subpar - the waiter was not attentive, my steak was rare and the waiter did not even check with us to make sure the steaks were cooked according to our liking (this is a given at nice steak houses), there was no lobster in our $20 lobster mac and cheese side dish which the waiter did not even respond to. We had to ask for something twice. The food was not hot. Overall, I went from enjoying this place to not wanting to go back which is unfortunate since a lot of dinner meetings occur here.
The steaks were fine, service was weak and the sides were bland, especially the spinach dish. There are a handful of steak houses in Boston where you pay for and expect top notch food and service and Grille 23 seems to be the weakest of the top tier. It was not bad, just didn't blow we away which is what you want when you're dropping ~$100/person.
Our waiter, Patrick, was phenomenal. He made our special occasion more memorable and he's suggestions on wine was superb. The food was good but not as fancy as I thought it would be for the price and atmosphere. Truly, the experience was more with Patrick and he so thoughtful in bringing a birthday dessert which we totally forgot to ask.
The service around wine/ water/ bread refill was fantas tic and courteous but our actual server was not very attentive and actually brought the wrong entree that was a $20 up charge and it was cooked very rare. It was a special occasion and busy in there so I did not want to cause a scene or have to wait for the correct meal. It was a nice place but I wouldn't recommend unless you were with a larger party
I was in Boston to celebrate a graduation. I chose Grill 23 based on the online reviews. The food was good for a steakhouse but not great. The restaurant was very loud, and the service was sub par for the pricing. I would go somewhere else in Boston for a special occasion next time.
I went 2 months ago with my wife was quite and comfortable on a Saturday night. This time I took my daughter as she completed her first year of college. Wednesday night loud boisterous and nasty language. I have to warn my friends and relatives to be careful of the foul language place.
I was severely disappointed with my experience at Grill 23. I took my fiancé for his birthday and received the worst service I think I have ever had. We had three different servers all of whom never introduced themselves or cared to ask us how we liked our meals or if we needed something else. It was clearly a busy night but we could not feel more less than as customers. Will never come back. Food was not stellar also as it appeared to be cold and again we clearly were not their priority that night.
A very nice meal in pleasant surroundings. The tables do not feel crowded.
The Caesar Salad was good, but the dressing was a little too strong for my taste.
Filet Mignon with Sauce Béarnaise was cooked just right and went well with the Hunt & Harvest Cabernet Sauvignon. The hash browns tasted good, but they had congealed into a rather tough pancake. The Sugar Snap peas were delicious.
Creme Brûlée for dessert was also good.
The food here was very good but the restaurant was excessively loud. It was impossible to have a quiet conversation. The service was generally A1 except for the end when the waiter forgot my desert order. He tried to make it right, however, by comping my desert and that of my dining mate.
The food was very good and the service started out well too but after the meal was served the service fell off precipitously. We sat with our finished plates stacked in front of us for a good 20 minutes or so, refills on drinks too a long time to come, dessert menu dropped off and then never followed up on etc. The ending of the meal definetely took away from the enjoyment of the whole experience....especially because this is a pricey place so you would hope for better service for the cost!
We arrived at 6 for our 6:00 reservation and were promptly seated in the upstairs area. We noticed how noisy the first floor was and it was only 6:00 PM. Service was great; very nice table linens. Food was very good: we ordered filet, bronzino, snap peas in mint vinaigrette (peas cooked properly but not crazy about mint vinaigrette), french fries. Filet was ordered medium -- was a little too rare in center. Interesting twist was the small plates desserts both of which were very tasty -- lemon square and mini rocky road sundae. By 6:45 the upstairs was just as noisy as the ground floor and we couldn't carry on a conversation. Tables are fairly close together but restaurant should do something about the noise level. Wouldn't return because of this and certainly would not hold a business dinner meeting here.
After reading the many steak house suggestions for Boston in Opentable, I settled for Grill 23 because the 100 day wet aged ribeye sounded delightful. I must say, it was better than I excpected. It is quite possibly the most delicious steak I have had, tender, juicy, seasoned and cooked perfectly. The salmon tartare appetizer and the saute mushrooms with the steak completed my meal.
Dana is a terrific server and many of the staff stopped by to see how I was enjoying my dinner.
Definitely an incredible steak and dining experience.
I love ribeye steaks. I stayed in Boston over the weekend and had a choice of two restaurants - Davio's and Grill 23 & Bar. I've been to Davio's quite a few times and know they are great, regardless of location. I've never tried Grill 23 & Bar but it was recommended by the hotel staff. I ordered a ribeye steak. It was extremely thin and very tasteless. I have to say, I think the staff there was great, but the food was very disappointing.
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