Nearby points of interest
Nearby points of interest
About Faith & Flower
Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLA’s South Park district. The restaurant’s name pays homage to the two major renaissance periods—the 1920s and modern day—that have fundamentally shaped the Downtown Los Angeles community, with “Flower” referring to the street on which the restaurant lies today, and “Faith” for the street’s alleged name during the early 1920s.
Los Angeles, CA 90015
Hours of Operation:
Saturday & Sunday: 10:30am - 2:30pm
Monday - Friday: 11:30am - 2:30pm
Sunday - Thursday: 5:30pm - 10:00pm;
Friday & Saturday: 5:30pm - 11:00pm
Sunday - Thursday: 5:00pm - 11:00pm;
Friday & Saturday: 5:00pm - 12:00am
$30 and under
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
Faith & Flower's valet service is located on 9th street on the left hand side in the alley way after you past Figueroa Street. Valet is $9 with validation.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Faith & Flower Ratings and Reviews
Faith & Flower had been on my to do list for awhile. It's in a very interesting, ornate space.
There were 3 of us abs we ordered :
Tagliatelle (with mushroom and egg)
Carrots with lardons, feta cheese and pistachio
Everything was excellent but my favorite was the risotto and the broccolini.
We were so full we didn't get dessert!
Fantastic vibe, romantic and very hip well-dressed crowd. Plus the food and cocktails, including the dessert!
The ONLY issue that needs to be addressed is that I valet parked, but they told me unless I got my car by midnight I would be charged $30 and have to pick it up down the street! That's ridiculous and this issue MUST be corrected. To pay a premium to a fine restaurant like Faith and Flower is totally worth it-- but to force patrons to either leave or pay $30 to park is unreasonable.
Artichoke salad had no artichokes in it but lots of mixed green leaves, shaved fennel, sliced zucchini. Or if there were any artichokes they were just so tiny that got lost. It came without bread, which is a side order.
Mushroom tagliatelle were nice.
Cavatelli so so, and very small portion.
Ambiance, venue, and service were great!
Deliciousness. I've been here now 3 times and so far the meal and service has managed to be consistent and deliciousness.
This time we had the Albacore tuna, ox tail, and twice cooked potatoes. The only weak point was tge limited white wines by the glass. We tried the Pinot Gris and tge Chardonnay and neither was a good match. We normally drunk Pinot noir but we felt like a white that night. The server was lively, but new so he couldn't male a strong recommendation. Not to worry we will still go back again.
Service was phenomenal, attentive, personable but not pushy. The food was 50/50 as in out of the five dishes tried we absolutely LOVED two (the Mignonette with your Oysters is fab and the Oysters super fresh) The Oxtail Agnglotti is brilliant , but then two were only ok (Skip the Heirloom Carrots and the Trout was bland) And finallly the Kanpachi Ceviche was a disappointment, too heavily spiced, thus loosing all the seafood flavor .
All in all we would return, but we'd be going only for the favorites
The food was very expensive and only mediocre. The pork was served luke warm which was unappetizing. I will say the salad was delicious but it was a salad and fairly hard to ruin. The risotto was okay but a little undercooked. The bill was wrong. They charged us for two bottles of wine instead of one. It's a pretty space, but we will not be going back. If a restaurant is charging those prices it needs to back it up with fabulous food.. not just mediocre. Particularly disappointing because it was a birthday dinner.
To sum it up this place was underwhelming. With all the great reviews my wife and I thought that this was really going to be a special place. We told the waiter that we were not in a rush and that was a mistake. Instead of just giving us a leisurely meal he went into super slow motion mode. The table next to us who arrived after us, got served their main course before we even got to our salads. The Kale and Pear salad was tolerable at best. Just young kale leaves swimming in dressing and I think there were 3-4 pieces of thinly sliced pears. We then had two pasta dishes, one of which was the signature Oxtail. Again, nothing to get excited about. Lastly, the bread pudding was more like a mash up of dried out day old pastries.
Bottom linn - with so many excellent places in LA, we won't be back and you should not waste your money there.
We were a party of 5 to celebrate a birthday lunch for a fellow employee. We arrived when there were only 2-3 other parties in the restaurant. From the time we ordered, it took at least 20 min. for the food to arrive. Other parties that arrived after us received their food before we did. Don't know whether the waitress forgot to put in our order or the kitchen screwed up but nobody gave us an explanation or thought this was unusual. We indicated that this was for a birthday at the time of reservation but that didn't seem to matter. As an afterthought, the waitress gave our birthday person a macaroon in a box. An unintended 1.5 to 2 hour lunch.
We arrived for a business lunch. Service was friendly and efficient. The food arrived promptly. The three of us at the table all commented on the excellent quality of the food. The only drawback was that we had met for a business lunch and it was difficult to hear each other throughout the meal. That noise level was the only complaint about the experience.
Amazing food and service. Our waitress was very knowledgeable and the cocktail list is deliciously creative. The pacing of each tapa gave us time to enjoy each culinary adventure without feeling rushed or as if we had been forgotten. We kept a menu and ordered as the night progressed finishing with equally delicious desserts. I highly recommend this culinary experience to anyone looking for exceptional flavors and creative combinations of fresh food.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.