Nearby points of interest
Nearby points of interest
About Edmund's Oast
Edmund’s Oast is a restaurant like no other, because it’s so much more - a unique combination of brewery, seasonally-focused kitchen, and encyclopedic bar program. Scott Shor had the vision to bring these often-singular pursuits under one roof without sacrificing an inch of quality among them. The restaurant offers an elevated but approachable menu, providing guests a warm and exciting dining experience. Executive Chef Bob Cook’s distinctively dynamic menu includes bar snacks, house made charcuterie, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretension, delivering an extraordinary dining experience inspired by the beverages featured on the menu.
Charleston, SC 29403
Hours of Operation:
Sunday: 10:00am - 10:00pm;
Monday-Thursday 5:30pm - 10:00pm;
Friday-Saturday 5:30pm - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Bar Dining, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Kosher, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Edmund's Oast Ratings and Reviews
This was our 4th time visiting Edmunds Oast and it just gets better every time which is saying something considering our first visit was outstanding. The service is top notch, the voodo economics cocktail is a must for brunch and the beef tongue hash was easily one of the best things I have eaten, maybe ever, and I have eaten everywhere. As a former Charleston resident who now lives in Charlotte, Edmonds Oast is a must do if you are visiting and one of the many reasons why my wife and I constantly say we need to move back to Charleston! Well done and keep up the amazing work!
Our server was fantastic and the ambiance was lovely. However, the food just wasn’t as good as I was expecting. We ordered the octopus and it was very fishy tasting - I normally love octopus. Also the pecan dessert was dry and had hardly any pecans. I feel like we just hit it on an off night and/or ordered the wrong things, because people rave about this place all the time.
About 5 years ago one of Charleston’s restaurant critics called Edmund’s Oast the most important restaurant opening of the year. Five years later it just keeps getting better. The selection of craft beers on tap is almost overwhelming; I always go for whatever they are offering in a cask (currently a traditional English real ale). The house made charcuterie is the best in town. Grilled octopus salad, delicious. If you like curry, Salt Chicken is your go to. And no matter what you order you have to have their perfectly cooked french fries. Yes, the place can be noisy (request a booth). The service is always exceptional. If you have never been, get there now!
Sat at the chef's table and loved all the activity--dinner AND a show. Such a choreographed effort and it was seamless.
Food was great and service was superior. In fact, I sent a 12 pack to the kitchen staff (a great suggestion on the menu!).
Will definitely return.
We went for Sunday brunch and the food was just not good this go round.
Limited menu, tortilla chips soggy, unpleasant food combinations/flavors in my bowl. I've been for dinner and it was much different and we had a great time with great food/drinks. I think they just need to step up the brunch menu.
A huge thank you to Edmund's Oast for helping us celebrate our anniversary!
From the moment we entered it was great. The hostess was friendly and our servers were outstanding - remembering it was our anniversary and guiding us through the way the menu is set up.
Sunday is half off bottles of wine so we totally splurged on an amazing Chateau Yvonne!
We decided to do the snacks and tapas size plates - our dinner was frites, a pickled and fried dish that was so tasty; then we had the peppers and the grouper collar. Also some collards and a surprise dish of spaghetti squash. For dessert we did the peanut butter and chocolate bar which comes with a yummy ice cream and our server brought us a side dish of chocolate hazelnut ice cream that went perfectly.
Seriously, it was one of the best meals we've had. I will go back when we are in Charleston again and I highly recommend it.
In a city full of great restaurants, Edmunds Oast really stands out. Great outdoor seating and very cool bar inside. Their craft beer selection, including their own home brewed beers, is outstanding. The fish and grits was a very generous portion and delicious!
Food was a bit salty for my tastes. A little overpriced given the sizes of things. Especially the desserts. I wished they were carrying my Local Choice SPirits brands and I would bring people there more often. I love the atmosphere as I own distilleries. 843-814-8347
This was the last time that we will dine at this restaurant. Charleston has too many really good restaurants to choose from. Our food was overly salty and very pricey for the quantity served. My husband and I both ordered steak and eggs but his meal arrived 8-10 minutes ahead of mine. The only difference between our orders was the temperature of my eggs. This could not have held my breakfast up for that length of time. Our waiter walked by our table several times and did not ask why I did not have my food.
Inventive dishes presented in new ways, but execution missed the mark. Main gripe is food was extremely salty and some dishes were unexpectedly spicy. Wish servers would more proactively tell diners about that. Still worth going to try the dishes for yourself.
Highly recommend Edmund's Oast! Picked this option for Date Night and couldn't have been happier. The venue was comfortable, parking was easy, service was excellent and the food delicious. We picked out several apps to try before moving to the main course and couldn't have been happier.
Interesting beer selection. Their in-house brews go beyond the BJCP styles and are excellent. Food selection, especially the charcuterie appetizers, small plates, and deserts are excellent too. Overall not inexpensive, but well worth it for ambience, food & drink, and service. In a city with lots of excellent choices, a place to go again.
Pickled shrimp was delicious, service great but I was a bit disappointed in the meals, just not that good, esp what i ordered. Pork loin with cheddar sauce on a brioche bun served with chips? Just an odd combo in my opinion- my fault for ordering it I suppose. Myhusband ordered the vegie egg bowl which he enjoyed, our friends the Monte Crisco + chiquales..they seemed to enjoy.
It is very very loud in the restaurant as the ceilings are so high, nice to look at but very difficult to carry on a conversation.
Think next time will just sit outside and have a drink:) Had to give it a try!
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