Chef Scott Geirings restaurant delights the senses with a delectable menu, gracious service and an intimate atmosphere right in the heart of Hudson, Quebec. The distinctive menus consist of an extensive array of flavours both international as well as domestic.
The menu favours local and sustainable products as well as SQF certified fish and seafood. The kitchen and staff are equipped to meet the needs of most dietary restrictions or preferences. This award winning restaurant also provides private dinning and catering for events.
Hudson, QC J0P 1H0
Tapas / Small Plates, Vegetarian, Contemporary American
Hours of Operation:
Lunch: Tuesday - Friday: 11:00am - 2:00pm; Saturday - Sunday: 11:00pm - 3:00pm
Dinner: Tuesday - Friday: 5:30pm - 10:00pm; Saturday - Sunday: 5:30pm - Closing
rue St Jean
CAN$30 and under
Carambola offers a customized catering service, anywhere. From a multi-course tasting menu enjoyed in the comfort of your own home to off-site weddings. Be it an hors d’oeuvres party on the lawn or corporate events that require a full-service kitchen assembly, we'll bring Carambola to you!
Send your inquiries to email@example.com
-Engagement dinners -Weddings -Baptisms -Corporate gatherings -Tasting menus at home -Outdoor parties
BYO Wine, Non-Smoking
Carambola Ratings and Reviews
Very simply, Carambola operates on another plane from other restaurants. The food is not merely tasty and good, it's creative and fun and amazing. The red pepper/carrot soup was delicious, the salad a delight. The beef dish I enjoyed was succulent. Restaurants of this calibre, where food is an art form, are rare, and to have one in the little town of Hudson is a gift.
After coming to your restaurant for over 17 years and always having a wonderful experience it pains me to say that next time I reserve I’ll make sure you are there… ( but it will be a very long time ) I raved about your restaurant to my sister for years and finally I was able to take her on Saturday because she’s from out of town. Firstly no bread plates on the table we were forced to put our bread on napkins. Then we started our taps order like always , first course came at around 9;00 we were seated at 8;15, second order came at 10:00PM!!! Yup that’s right but that’s not the worst part people who were seated before us, were served first , and then at 10:00 the waitress tells us that there is only 1 ravioli left and both my sister and I ordered it, so I let her have it, it finally came at 10:30 ….. They must have put it in the warmer because the mushroom sauce stuck to the plate and the ravioli’s were hard…. My husband who has just recovered from heart surgery ordered the monk fish , which the waitress told him it was in a LIGHT spinach sauce… I should have taken a picture of it … It was swimming in milk and no sign of any spinach or the fish for that matter ,. My crab cakes were 4 small pieces that looked like after dinner mints and were over cooked…… Finally we told her not to bring anything else because we just had enough, I was so very disappointed , whomever you left in charge on Saturday clearly dropped the ball…..
I normally never do this but I loved your resturant so much that I just had to say something…..
This was unfortunately only my second time because this place is so popular that we have to book far in advance! Too bad they can only seat 45 people. The Tapas are amazing and the chef very creative and accomodating to customer’s special requests! A great neighborhood restaurant which is also worth the drive if you don’t live in the area 👍
Les tapas sont incroyables et ce resto vaut absolument le détour!
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