Nearby points of interest
Nearby points of interest
About Brasserie Française Chez Jules
Traditional Cuisine and Estate Wines
Le Pain Béni restaurant has undergone a recent metamorphosis into its present form, Brasserie Française Chez Jules.
At Chez Jules, you will eperience a true French Brasserie where the decor, the recipes, and the service all meticulously respect tradition with the utmost attention to detail.
At Chez Jules, it is still the same wonderful team that has lead Le Pain Béni to its success and they, once again, are ready to carry out this new adventure. A classic cuisine, a professional service, rigorous, attentive and pretention-free.
At Brasserie Françcaise Chez Jules, its reassuring traditional cuisine along with its estate wines will undoubtedly charm you!
Quebec, QC G1R 3X3
Hours of Operation:
Lunch: monday - sunday: 11:30am - 1:30pm
Dinner: monday - sunday: 5:30pm - 10:00pm
rue du Trésor
CAN$30 and under
AMEX, MasterCard, Visa
Beer, Full Bar, Gluten-free Menu, Outdoor dining, Wine
Brasserie Française Chez Jules Ratings and Reviews
The restaurant was very busy but we received appropriate attention. It is tastefully chic. The menu was small but all items were enticing. I had the CoqAuVin; it was attractively presented and tasted better than that which I had in Paris last year. My party of three enjoyed this meal so very much that we chose to eat here again on our fourth evening in Quebec. The second meal surpassed our high expectations! We definitely will recommend it to everyone.
On an anniversary trip to Quebec City, we chose Chez Jules for dinner the first night we were there. The restaurant has a very comfortable, "neighborhood joint" kind of ambiance. The service was great, and the food was excellent. Our dishes included escargot, pork rillettes, duck breast, and beef cheeks - all were expertly prepared and presented. All in all, we had a terrific, fun dining experience!
Our first night in Quebec City.. we were exhausted from the travel and Chez Jules provided the perfect dining experience. Casual but classy. The Onion Soup was great...
we didn't eat a lot because we were pretty beat.. just soup and salads.. the service was excellent. Great location.
Lovely meal and very friendly, considerate service by all the staff. We ate classic French dishes and I enjoyed my Cahors wine, a reminder of childhood holidays in the Lot Valley. Would definitely return on future visits to Quebec City. Only negative were some not so friendly people seated nearby but I hope they enjoyed their meal as much as we did.
This restaurant is located in Vieux Quebec, very close to the Fairmont Frontenac. The meal was very good, reasonably priced, the service was very quick, and the waiter was charming - very knowledgeable and attentive. I ordered a mixed salad to start, the Sole Meunier and apple pie for dessert and the food was quite tasty. My husband had the soup de jour (which i think was a cream of vegetable on the day), the steak frites and dessert of floating island (meringue in custard). There was also a jar of cornichons on the table and they were delicious, very tasty with a glass of wine or beer.
Needed to host a business dinner for five colleagues on - of all nights - Valentines day. Tried to get a reservation at a few of the more well known spots in the City. When they were all booked I thought we were settling on a reservation at Chez Jules. Boy was I wrong. Everything was great from the service, the wine recommendations, appetizers, charcuterie, entrees and dessert. I have no hesitation about either returning to or recommending Chez Jules.
Food was very lovely, enjoyed the chicken pate then the sweetbreads and it was very deelish.. the only criticism was we felt a bit rushed, wanted us to order pretty much immediately and food came out pronto. It wasn't that busy that they needed the table...other than that service was friendly and professional..
Me and my girlfriend decided on Chez Jules for our final dinner in Quebec and it was one of the best decisions we made here! It was very accessible and easy to get to (especially coming from across the river in Levis) and the warmth inside was perfect in the January weather. Staff were very friendly and treated us with a lot of familiarity, making jokes and complimenting our choices. We were even treated to free coffee when we realized we had just missed our ferry! The food was lovely and well presented, and the atmosphere was perfect for our date. I highly recommend this restaurant!
I was very pleased to find this authentic French bistro after a few average meals in Canada. The seafood was beautifully cooked , the service friendly and efficient and the atmosphere charming. It was the best meal of our holiday.
My meal was wonderful. It was strange though...they were in the middle of changing their menu and rather than giving us a copy they tried to tell us what was there or not... but it was half the menu and very confusing. Could have just used a photocopier!
Very ordinary tourist trap. Not a good choice for Quebec city. You can have a much better experience at the Conti for example for the same dollar. Will not go back ever. Service was disorganized and slow. Yet the restaurant wasn't full.
This place was always very busy when we walked by and it's on OpenTable, which we always consider first when traveling. But, skip it, as there are so many better restaurants in Quebec! I had dried out goose leg confit with soggy vegetables, and BOTH pasta and potatoes as sides. They love heavy sauces there, too. Just SO average!
Despite having used 'brunch' as my main search word, we sat down early (11:45am) to the lunch menu and were not disappointed. French Onion soup and superb foie gras to start followed by Croque Madame and Duck, all ticked the right boxes. We did not partake of any wine but the drinks were brought swiftly and service, accommodating our Englishness, was with a smile. If you are in Quebec and find the Fairmont Chateau Frontenac you can find nearby Chez Jules - go, you won't regret it.
Great service from our waitress.My pasta dish was not very tasty needed sauce and heat,but all other meals great.
Modern decor ,they were lined up when we left after an early meal. An easy walk from our old town hotel Chateau .would try again
The service at the restaurant was wonderful. My husband had to try the beef cheeks and they were delicious I even I tried them and enjoyed it very much . I had a chicken dish and it was so delicious. we took the waiters recommendation for dessert and had the bread pudding it was fabulous . I highly recommend this restaurant
The service was really good! They were very warm, friendly, and accommodating! The clientele was about 60% English-speaking tourists and 40% French-speaking and they could communicate with ease. The one waitress even made it a point to come back and check if we wanted to sit outside, when a table opened up. The food was good, the salmon tartare was surprisingly bland, but certainly not inedible, but the salmon "back" filet was outstanding.
Well situated location, but the food was disappointing, surprisingly in light of the mainly very positive reviews. Most disappointing was the French Onion Soup au gratin. Very thin-tasting and the onions were not really cooked down and caramelized. I remarked to the waiter when then inquired, that the soup tasted as if they had run out of it earlier and had to quickly whip up a new batch and didn't have time to cook it and let flavour develop. Really very meh. The rest we had was so so. The flank steak with shallots was nicely cooked and tasty. We decided to go elsewhere for dessert. We heard the table right next to us commenting on their disappointment vis a vis the food as well. The resto was busy and full, but Service was nicely attentive, however, didn't offer any suggestions regarding the bland soup.
A lot more restaurants in the area, so no need to go back there.
We arrived early because we were going to a Celine Dion concert (with 30,000 of our closest friends), so we had a drink in the sidewalk cafe section (good people watching) until the kitchen opened and then moved inside (just as it started to rain) to a table right by the window (probably a result of having made a reservation a few days before). I started off with snails and followed with beef tartare, both of which were excellent. My wife had a salad followed by salmon tartare (also excellent). Our wine choice was from the less expensive options, but was completely pleasant. We would go back.
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