Nearby points of interest
Nearby points of interest
About Blue Point Coastal Cuisine
Blue Point is a 1940's style New York supper club featuring an extensive wine list, craft cocktails, local beers and the freshest seafood from our innovative Executive Chef. The dining room is lined with cherry wood and the sounds of Frank Sinatra are a mainstay.
San Diego, CA 92101
Seafood, Steak, Californian
Hours of Operation:
Lunch: Group Lunches Only.
Dinner: Open at 5pm Daily.
Closed most holidays so please call ahead.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
We will gladly cater to the needs of any guest or private party. Our team will work with you to provide an exceptional culinary experience.
Street parking and private paid lots. Please note that 5th Avenue is an Active Loading Zone on Friday and Saturday nights between the hours of 8:00 PM and 3:00 AM.
MTS bus along Market Street
Trolley Stop on 5th & C Sts.
Private Party Facilities:
Please contact us for details.
Private Party Contact:
Reservations: (619) 233-6623
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
Special Events & Promotions:
Inquire on the web at dinecrg.com/group-events
Blue Point Coastal Cuisine Ratings and Reviews
Not only is the food great but the chief and the staff really care about you the customer. When I setup my reservation I asked if they would make a sugar free desert other then berries and the chief not only complied but came out to make sure we enjoyed our meal and desert. Great place.
The food was good, but not spectacular. I had the mussel & shrimp pasta which I really enjoyed. The mussels were excellent. My date had the seared ahi & shrimp dish. The ahi was great, but the shrimp was fried & not very flavorful (the shrimp in the pasta dish was better). The salads were good and the creme brûlée was excellent.
I had my family as guests for my birthday. The service was impeccable, the food was excellent (I mean really good), the portion size was more than adequate, and the atmospheres is great. It is pricy but within reason for a great dinner. (Wine and all ~$50@). The "chef" provided complimentary hors d'oeurves and birthday dessert! Perfect for an event (and an everyday dinner if that fits your budget). Thanks Blue Point.
Food was great. Service was great. AC was broken but they quickly moved us to a table in a cooler area of the restaurant. This was our second time dining at this restaurant. We traveled from New Orleans and the octopus apatizer was worth it all. Beef cheek was amazing as well!
My husband and went out to dinner and thought we would check out another Cohn restaurant. At the first our waitress was attentive, then it went down hill from there. It took forever for our appetizer and food to come out. Plus filling up my husband's ice tea. The food was good, but the overall service is slow and not very attentive.
It was SO hot inside. The scallops were great, but the rest of the plate I didn't eat. Didn't care for it. The lobster bisque soup was bitter, sent it back. Not good. They replaced with the mushroom soup which was nice. Service was great! Wouldn't go back for the price and quality of food.
Service was outstanding. We were there early on a week night for a pre-theater dinner. My husband's cioppino was excellent as was the ceviche I had for a starter. The ahi was also great. The shrimp that came with the ahi was a bit dry. It wasn't too noisy as we were there early.
We waited almost 30 minutes between when we finished our first course and when our second arrived and nobody bothered checked in with us and let us know what was going on. When our main finally came out, it was WAY overcooked. None of the wait staff seemed at all disconcerted with our bad experience
The bar had a happy hour oyster special and our appetizer orders were backed up. Server was very apologetic. Our appitiezer arrived at the same time as our food. Didn't want our food to get cold and didn't want to waste our appitizers. Server offered to pick up one of the appitizers which we accepted but turned around and gave the entire cost plus 20% to him for his apology. Dinner was good but the tuna appitizer was not what I had expected. Mango was too ripe, sweet and mushy. Tuna was not as firm as it should be.
Perfect Birthday dinner for my husband:
This is a favorite neighborhood restaurant for my husband and me - we come by often for desert and coffee in the bar. However, it is a special treat when we have dinner at BluePoint Coastal. We started with some excellent Champagne. Our daughter and I had the exquisite shrimp and whitefish ceviche and my husband had a spectacular lobster salad. Presentation is greatly important here and this was truly a work of art! Our entrees were all beautifully prepared. My Ahi tuna was the best I've ever tasted - succulent and flavorful set on a wonderful peanut sauce. My husband loved his medium rare lamb tenderloin, which was cooked to perfection, and our daughter's beef filet and shrimp was equally praiseworthy. Service was excellent and relaxed - everyone in this restaurant makes us feel like we are part of the family. We decided to split a warm chocolate lava cake for desert - this is a real winner and a nice finish to a memorable dinner.
Server, forget his name, very friendly/perfect timing. He was top notch, best waiter I've ever had.... Best romantic spot too. Food is fantastic, you will not regret it. Cocktail was perfect. Lobster was cooked to perfection. So was my salmon. Cream corn with vanilla is soooo good! Had a small food issue but taken care of with class by our awesome waiter!
I would consider this restaurant a "high end" establishment. Their scallop dish was superb. I described to the waiter a campari, orange slices, and crushed ice drink that I had in Mendoza, Argentina. He and the bartender reproduced it exactly to my specifications.
Great service and location was perfectly placed within the gaslamp district. Drinks were made very well but a tad expensive. Appetizers were delish. (Shrimp and half dozen oysters) only complaint was my wife's halibut dinner was over cooked and not very flaky. More like the texture of chicken. My beef and reef was excellent.
Octopus was outstanding; the most tender we have ever had. Definitely worth exploring for those who worry it can be tough. Lobster risotto was good but needed more lobster flavor even though it was loaded with lobster! Mussels were a disappointment; broth needed more flavor. Service was outstanding! Would go back.
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