About Bevy

The newest addition to Central Park South's dining scene. Chef Chad Brauze who cooked in some of the most esteemed kitchens from a series of apprenticeships with famed Chefs such as Thomas Keller and Daniel Boulud. The menu is focused on grilled fish and meats and rounded off with a large section of seasonal vegetables.

153 W 57th Street
New York, NY 10019
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Dining Style:
Casual Elegant

Cuisines:
American

Hours of Operation:

Dinner: Tuesday - Saturday: 5:30pm - 10:00pm

Cross Street:
7th Ave

Dress Code:
Smart Casual

Price Range:
$31 to $50

Payment Options
AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa

Phone Number:
(212) 897-2188

Website:
http://www.bevynyc.com/

Parking Details:
Valet parking is $45 for four hours.

Public Transit:
Subway: N,Q,R, W 57th Street & 7th Avenue
F 57th Street
A,B,C,D,1 Columbus Circle

Executive Chef:
Chad Brauze

Additional:
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, View, Wine

Bevy Ratings and Reviews

5
4
3
2
1

5.0

Overall Rating

based on recent ratings
food

5.0

service

5.0

ambience

4.5

value

2.5

noise

Moderate

100% would recommend it to a friend

Romantic (2)
Special Occasion (1)
Neighborhood Gem (1)
See All
Great for Lunch (1)
People Watching (1)
Cozy (1)
Sunday Lunch (1)
Local Ingredients (1)
Fun (1)
Notable Wine List (1)
Hot Spot (1)
Great for Brunch (1)
Happy Hour (1)
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1 review
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vip
 (New York Area)·Dined on May 23, 2017

I loved the lively vibe of the restaurant. The sweet potato chips and the crispy candied

bacon were out of this world ! The white asparagus was amazing.

The service was spot on and the wine pairing's were perfection.

The bison rib eye was perfectly done . I look forward to returning and trying the lobster

next time !

Tags: Romantic, Sunday Lunch, Neighborhood Gem, Great for Lunch, People Watching, Cozy, Happy Hour, Local Ingredients, Fun, Notable Wine List, Hot Spot, Great for Brunch, Special Occasion
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