Nearby points of interest
Nearby points of interest
Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience and is the latest culinary debut at The St. Regis Bal Harbour Resort. Chef Anastasios “Tasos” Chasekioglou offers a curated selection of traditional Greek dishes, tailored to Miami. Meant to be enjoyed as a shared experience, the Atlantikós menu takes guests on a journey of exceptional flavors from the Greek mainland to the islands.
Bal Harbour, FL 33154
Greek, Mediterranean, Seafood
Hours of Operation:
A la Carte: 7:00 AM - 11:00 AM
Buffet: 7:00 AM - 11:30 AM
12:00 PM - 3:30 PM
Sunday - Thursday:
6:00 PM - 10:30 PM &
Friday and Saturday:
6:00 PM - 11:00PM
Pool & Beach Menu: 11:30 AM - 6:00 PM
Directly Across From Bal Harbour Shops
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
(305) 933-3333 ext. 3333
Live music every day during dinner hours
Complimentary Valet Parking with restaurant validation
Anastasios 'Tasos' Chasekioglou
Private Party Contact:
Panos Nikiforou: (305) 993-0430
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Join us every Thursday for a celebration of all things Greek! Enjoy our signature plate breaking ritual, live music, and authentic Mediterranean dinner served family-style, with premium Greek beers and wines.
Atlantikós Ratings and Reviews
I went to celebrate my mother's birthday on Opa Night (Thursday). The live music & tasting menu were absolutely perfect. The $45 price was much less than what you would expect for the 6 courses of exceptional Greek food plus wine/beer. The staff were very attentive to my toddler as well as the baby and made sure we were well taken care of. I'll definitely be back on another Opa Thursday.
We were celebrating our engagement which happened in Santorini, Greece, so only fitting to choose a special Greek restaurant for our night out. Atlantiko's was wonderful, we had many appetizers as we love trying new things. Branzino tartar was super tasty, fresh and seasoned just right with citrus notes. Octopus was crispy on the outside and again perfectly seasoned and fresh. Everything was wonderful! The dips (kalamata spread, olive oil/herbs, tomato bruschetta) brought out complimentary are amazing; The tomatoes I understand are sourced from Santorini and very flavorful – not your usual tomato! We also made a special request to make us the lunch menus Santorini tomato fritters, one of the first dishes we had in Greece. Thank you for doing so! This restaurant is authentic, REAL Greek food, perfectly executed. Not your American-Greek restaurant, while still having something on the menu for those who are not looking for authentic. Live guitarist was wonderful and the ambiance is cozy and romantic with blue lighting and modern Greek ambiance. Superb!
All was very good. Great great service!!
A little to loud for me, but good music.
It was hard to have a conversation while eating. Very good food. The fish and chicken was super. The deserts. Wow!!!!
We will be back soon.
Good Luck with everything.
Two friends and I had dinner last night at Atlantikos and it was magnificent! Having lived in Greece permanently and still spending every summer there for the last 20 years, I believe I am very, if not uniquely qualified to comment on Greek cuisine and the authenticity of the food at Atlantikos.
To begin with, the restaurant is gorgeous with its minimal style, Mediterranean atmosphere. The room itself is the perfect size and very charming and lends itself to a perfect dining experience.
We started with the Greek Salad, Feta Meli, Sardines, Octopus and Fava, Tatziki and salmon spread, all of which were perfectly flavored and set the stage for the main course. While there were so many great entrees to choose from, I could not resist the red snapper, which was the best I have ever had in the States!!! My friends both had the lamb and agreed it too, was the best they have ever had anywhere. For dessert, we had a selection of sweets generously offered to us by the GM Panos, who we quickly became friends with. Being so impressed with everything, I asked to see the chef Tassos, who graciously accepted his well-deserved praise.
For years, I have waited for the perfect Greek restaurant and have finally found it at Atlantikos. Outstanding atmosphere, cuisine and service. What more could you aks for? Special thanks to Panos, Tassos and our mutual friend Girogos who made our evening perfect!
We will definitely be back over and over and need I say over again!
We have been twice to Atlantikos in the past couple of months and my wife and I enjoyed our second dinner as much as our first. The food is authentic and superb. The service is outstanding, welcoming and special thanks to Antoine who served us both times and contributed significantly to our outstanding experience.
First, the server, Efrain, was super rude. We ordered three dishes, but he never brought my Mousakka. Then, about 20 min. later the manager brought the dish when i told him that the server forgot about it, but the server never came back to apologize, he just brought the check much later. We were never go back, and we will never stay at the hotel. Please train your staff to be more attentive, and kind. Hospitality is not for everyone. Thank you for ruining out lunch. The worst service we ever had. The server at least should have stopped by the table to apologize that he forgot to order the mousakka, but he never did. Obviously at that restaurant, service is not important at all, an this is very unfortunate that service like that it will ruin the reputation of the beautiful hotel. Please do not contact me as i do not have any interest of communication with any of your staff. But you should train your staff to be personable and attentive. we will never ever come back.
This was my second time at Atlantikos, we came to try Opa night for a 50th Birthday celebration. was outstanding, amazing service, food was fantastic and management are
very attentive. Panos the GM is extremely hands on and made sure everyone had a great
evening.will be back without a doubt
I'll be honest, after a disastrous first meal I gave this restaurant another try. Credit to the manager, Panos, who invited all four of us back to Atlantikos. I can only say that we must have dined there on the chef's night off. Our second meal was sensational. Panos and his wait staff could not have been nicer, more knowledgeable and happy to see us so enjoying our meal. Everything from the cold starters with all the usual Greek dips, the hot starters including a fantastic crawfish concoction and stuffed feta cheese rolls to die for, to the freshest of grilled fish with lots of vegetables and purees were outstanding. Desserts were an array of temptation including a surprisingly good orange cake. Try this place and if you have any problems ask for Panos. He is a man of his word when he promises a great dining experience.
Gorgeous place exquisite architecture & design all white decor with ocean blue marble table tops like dining at a seaside in Greece by the water. A little overpriced but this is the St. Regis hotel after all. Our food was ok we each had 2 appetizers & dessert that were fine.
This was not the night to go to Atlantikos!
They had an Opa night and the kitchen was clearly overwhelmed.
50 minute wait for appetizers and the mussels were chewey....
Over $40 for overdone filet of red snapper and $10 for a side of riposted potatoes
Exemplary, gracious service. Traditional, yet inspired Greek cuisine with a Santorini backdrop. The squid ink risotto with langostinos was authentic to the Greek isles and the pita with multiple tapenade options upon seating was fresh and delicious. Our server was happy to create a special black-eyed-pea and spinach side dish to appeal to my Texas culture (black-eyed-peas on New Years is a must). A handsome Greek musician played nice, unobtrusive music throughout our meal. The decor is gorgeous - blue hyacinths and white rose bouquets adorn every table.. Our only (slight) suggestion is to dim the lights. There were some older diners in this weekend for the New Year's holiday so I imagine the restaurant was doing their best to balance among the young families and more mature diners.
We went to this restaurant for dinner to celebrate our wedding anniversary. Once the staff heard it was our anniversary, they went above and beyond in making our experience an unforgettable one. The chef, manager, and wait staff were all amazing and could not have been nicer. Everyone was so attentive to us and the service was impeccable. I also must mention the food! The lamb chops my Husband ordered were super tender, the meatballs I ordered were amazing, and the rest of the food was to die for. I would highly recommend this restaurant and can't wait to go back to try the breakfast and lunch menus as well as return for dinner!
We stumbled upon this restaurant after a poor dinning experience across the street. We were hungry and angry. Weren't we lucky to find some of the best food I've had in in a while.
That was last week, we drove back down from Fort Lauderdale just to eat Here. Amazing.
We had three different meals and all of them were delicious ( musaka, black ink risotto with some sea food and chicken). The chicken was absolutely delicious:very tasty.
The service was very nice, discrete and helpful ( Mohamed) . And with live music ( not too loud) it was great to enjoy the food and the conversation. We had a bottle of French Sancere which was delicate and match our palates! We will be back since we enjoy the evening very much!
Ambiance, service, wine list (and sommelier), and sea view were all outstanding. The foes gras terrine, matched with a fairly priced sauterne, and sweet right-from-the-sea shrimp salad were both sublime appetizers. So too was the lemon butter lobster entree. But, yikes, the short ribs were beyond dry and all but tasteless--and that marred an otherwise lovely evening.
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