HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Angel Oak Restaurant

4.4
53 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Neighborhood Gem (71)
  • Fit for Foodies (57)
  • Great for Brunch (30)

Similar Restaurants

About

Located in Johns Island, South Carolina, Angel Oak Restaurant offers a menu full of farm-to-table dishes in a locally owned and operated establishment. Each meal is made with fresh ingredients and bold flavors. Angel Oak Restaurant prides itself on its innovative approach to classic Southern dishes.

Start out your meal at Angel Oak Restaurant with a glass of wine and an appetizer to share such as the pickle chips or the fried green tomatoes. For dinner, choose from menu items like the bang-bang shrimp and grits, the buttermilk fried chicken and the dill salmon. Choose from inventive side items with your entrée like the pimento cheese grits or the candied Brussels sprouts.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Southern
icon/ic_clockCreated with Sketch.
Hours of operation


Brunch:
Sunday: 10:00am - 3:00pm

Lunch:
Tuesday - Saturday: 11:00am - 4:00pm

Dinner:
Tuesday - Thursday: 4:00pm - 9:00pm
Friday & Saturday: 4:00pm - 10:00pm

Closed Mondays
icon/ic_phoneCreated with Sketch.
Phone number
(843) 556-7525
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chef Jay Kees
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Main Road and 17S
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking available anywhere around restaurant
Additional
Corkage Fee, Farm to Table, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch
What 53 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.3
food
4.4
service
4.0
ambience
4.5
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipEdistosusan (Charleston)
5.0
Dined on May 7, 2015

We had a great Sunday brunch at Angel Oak! My daughter stayed with us in Edisto so we followed her to Angel Oak for brunch and then sent her off on her return trip to Raleigh. She is definitely a foodie and she loved her meal and the ambience. We picked the right spot!

Report
Helpful
2fordinner (Chicago)
2.0
Dined on April 4, 2015

After dining at Angel Oak once before and having had a good experience, we arrived there last Saturday for dinner about 7pm. Our drink order was taken and arrived and we asked for bread. After waiting more than 15 minutes, we were told that they'd run out and were making more. We watched as the bread was brought out but had to advise our server of this fact. We explained my need for low sodium food to our server and asked which items on the menu could be adjusted to fit my needs. Bacon seemed to be used in several dishes and we told the server that wasn't something I could eat. We ordered fried green tomatoes and were asked for our entrée orders, too. We waited while I watched an order of fried green tomatoes being brought out to guests who'd arrived and ordered after us. When ours was brought out, it included bacon and we mentioned that to the server. He didn't say anything. Our entree's came on the heels of our appetizer. Again, no apology was offered. We will not be back.

Report
Helpful
MickieX (Minneapolis)
4.0
Dined on March 3, 2015

Very good food, but small menu. If you cannot take any spice it limits even further. Wish the weather was nicer so we could have eaten outside. Service was good.

Report
Helpful
vipFishman (Charleston)
5.0
Dined on January 31, 2015

Unexpected gem in a bit of an out-of-the-way spot. Great food, smiling and gracious service in a very quaint and appealing setting. My Wife's shrimp and grits were the best she has ever had, and she has had it at dozens of places around the South.

Report
Helpful
Etsharp (Charleston)
2.0
Dined on January 17, 2015

I've been to Angel Oak 4 or 5 times before and the food and service has always been great. This time our waitress was MIA - kept apologizing because it was restaurant week and they were really busy. Don't make excuses when their are open tables. We didn't order appetizers because the home-made biscuits looked so good on everyone else's table. Bread -no biscuits -were delivered as our entrees arrived - 20 minutes after we sat down. Asked for biscuits. Told they ran out - at 6:45 - "because it was restaurant week and they were busy". Hoping next time I go back - and I will - there will be no excuses and biscuits.

Report
Helpful
barbandken (Charleston)
5.0
Dined on January 16, 2015

the food was great, the service was great, what more can you ask for. It was not our first time dining there and it will not be our last.

Report
Helpful
Mpap (Charleston)
5.0
Dined on January 9, 2015

And in Charleston, that's saying a lot!
Our party of three had the "Restaurant Week" special. (Been really disappointed with these in other places in the past-but we tried it here.)
Angel Oak is small, intimate, cozy, low-key and lovely. And reasonably priced.
Owner Nicole greets everyone personally; she is welcoming and takes time to personalize the greeting. Our server, Patrick, was a doll!
The Low-Country food is out of this world, simple yet delicious, well-presented AND plentiful!
We loved the fried-green tomatoes, beet salad, tilapia, fried shrimp, chicken & dumplings and banana pudding. And the Beignets for dessert were magical!
We opted for the $15 pp wine pairing, which included 2 glasses of wine and 1 of champagne with dessert.
Can't wait to return!

Report
Helpful
vipOpenTable Diner (Kansas City)
5.0
Dined on January 3, 2015

Notable surprise in West Ashley. Cute, small building. Warm, attentive greeting from host/owner. Friendly service. But the five stars comes from the food. Everything was excellent! We shared kale Waldorf salad which was filled with apples, walnuts, and raisins. Then I had the swordfish special. Perfectly cooked, flavorful and moist. Topped with bernaise sauce and served over hoppin john. My daughter had the salmon topped with dill sauce. Also perfectly cooked. We finished with beignets. I've had beignets many times in New Orleans but none as light and tasty as these. The side of chocolate sauce only made it better! Make the effort to find this place!

Report
Helpful
Cpavalon (Chicago)
5.0
Dined on December 19, 2014

I dream of this restaurant! I love the design and homey feeling. The food is scratch and is so unbelievable. Do not miss the Beignets!!!

Report
Helpful
vipRixs (Charleston)
4.0
Dined on November 22, 2014

I have been going to this restaraunt since it opened 3 years ago. The food has been consistently excellent and is one of my favorite places to go. It is in an especially 'underserved' area and really meets a need of good food in the area. Menu changes seasonally and I have looked forward to all of them. Tuesday and Wednesdays are an especially appealing deal- entries for 2 and half-off good wine prices!!

Report
Helpful
1
2
3
6