About Queen Mary Champagne Sunday Brunch
Join us for a worldwide culinary adventure and featuring over 50 unique dishes from around the globe. Delight in traditional western breakfast fare. Experience a southwestern sensation with Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at our refreshing salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. The highlight is our signature carving station, which offers perfectly prepared prime rib with au jus and leg of lamb with mint jus.
Wrapped in the elegant grace of the Grand Salon and featuring live entertainment, the Champagne Sunday Brunch has the air of a royal soiree and is anything but typical. Free flowing champagne, live music and a tantalizing signature menu that is sure to please even the most discerning palates.
Long Beach, CA 90802
Hours of Operation:
Sunday Brunch: 9:30am - 2:00pm
$50 and over
AMEX, MasterCard, Visa
Katrina Saroyan plays her harp every SUN http://goo.gl/x5HT8p
For more info on the Queen Mary Sunday Champagne Brunch - watch this video: http://youtu.be/Lpits5YQ8T8
The Queen Mary’s award-winning culinary staff creates innovative banquet cuisine for groups from 10 to 5,000 and even offers event goers the unique experience of enjoying the maiden voyage meal. Our chef’s expertly recreate the meal that travelers ate in 1936 when the Queen Mary first set sail. Take a culinary journey with world-class meals from all over the globe. Even the most discerning epicureans will delight in our award-winning cuisine.
Self-parking: $8 with validation (up to 3 hours)/$22 all-day parking
Valet-parking: $15 with validation (up to 3 hours)/$27 all-day valet parking
Long Beach Transit Passport, route C.
Beer, Dancing, Entertainment, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We host numerous special event each year. Check out our website for more info: http://goo.gl/Gaw2LA
Queen Mary Champagne Sunday Brunch Ratings and Reviews
We were truly disappointed. COMPARED to many other L.A champagne brunches available, this one was so-so. The food offerings were no average, and some were not even good. Of all the ethnic foods, the ONLY "good" one was the chili relleno and that wasn't even a complete chili but rather little strips of chili. The meats were carved, but either tough or fatty. Pasta dishes were nothing much at all. The Asian food was mediocre and any Chinese restaurant could have done better. The desserts were also totally blah except for the homemade ice cream. That truly was the single decent item.
I had to remove my own dishes, had to ASK for coffee and the coffee tasted like it was sitting on the burner for hours. Second cup was the same. I had to ask for champagne. Huh? I thought this was a champagne brunch! So, I mentioned this to the manager, he told the waiter that was handling our table, and what does the waiter do...? He comes over to me, and IN MY FACE SAYS "Did you tell my boss we weren't giving you service?" "Yes," I replied "I had to remove my own plate, ask for champagne and ask for coffee after waiting for 15 minutes". He walked away, but then when our bill came IT WAS WRONG! YUP! There was an uneven amount ($62) which isn't the same as a change for anything AND..."our" waiter didn't bring the check over, it was one of his buddies! Did he really think we wouldn't catch it? Then when I told the manager, he was shocked, took the check and came back about in 8 minutes and said, "the waiter must have pulled some other table's check". I don't believe that for a second - there is absolutely NOTHING in that extra amount anywhere. Make sure to double check your check - or better yet, try Universal Hilton, or 94th Aero Squadron in Van Nuys worth the drive ! Even IHop is better if that gives you any idea how poor an experience it was. Go WHEN THEY'RE DONE REMODELING BECAUSE THE SHIP IS FALLING APART! They really waited too long to Depressing to see.
The Queen is looking a little tired these days but the Sunday Brunch is still a little piece of heaven. The harpist adds a touch of class, playing music that adds to the feeling of being
in a different era. The staff are all friendly and attentive. The buffet was as good as we
remembered, fresh and visually appealing. The choices were many: seafood, Italian, Asian,
Mexican, carving station, omelette station, desserts and children's station. The price may
be a little steep for some ($60+) but we think it's well worth it.
Our party of four enjoyed a very scrumptious Sunday champagne brunch. The variety of food staggering- from breakfast to Italian to Asain to a carving station. The champagne flowed freely and the freshly squeezed orange juice was tart and delicious.
We were seated next to a very loud table so it was hard to hold conversations but the ambience, nevertheless, was noteworthy. We did suffer a bit with the service as we had to ask repeatedly for the same thing- water, new flatware.
I would highly recommend the Sunday brunch for a special occasion.
My wife and I thoroughly enjoyed the QM Sunday brunch. We live in Vegas, so we've certainly seen our share of buffets. The QM presentation is a class act. The food was premium for a buffet; I especially liked the huge, fresh mussels, oysters and shrimp. The setting is unique, with the original classy art-deco decor and it is very-well maintained. The harpist was an added highlight. The service was especially good for a buffet. It is a bit pricey, but definitely worth it for a special occasion.
This is my second time here for brunch. Both times are great. However, I don't understand why you allow someone to bring a dog here. We were seated close to people that brought their dog that was whining and barking loudly every now and then. We did not appreciate the dog making a lot of noise.
We stayed aboard the Queen Mary for 2 nights and champagne Sunday brunch was a surprise for my partner. The Room and food were truly spectacular with excellent service and equally great value for money. The food was beautifully fresh and plentiful. Would definitely recommend!
I was expecting better food quality for the price paid, since we did not drink champagne (we do not consume alcohol) i was hoping the food would compensate. Seafood did not taste fresh at all. Not many dessert options, the crepe station was ok but if you are not into crepes there is not much of other tasty desserts to choose from. Cookies and flan you can get better quality ones at any other buffets for less the price. Meat options were ok. The service however was really good. The server kept refilling our orange juice and coffee. Overall the food is not worth the price.
Everything was excellent the service staff was the best. Being a buffet there is always the possibility of plates on the table but not this one as the staff was Johnny on the spot. The crab legs were split already so easy to enjoy, but a few were frozen. I would definitely return great place for special occasions.
Love how my orange juice and champagne glasses were always filled up! Service was great! Even though we weren't necessarily dressed 'nice' (i.e. dress, etc.) they did not treat us any differently. It was beautiful casual brunch at a historic ship in a historic room.
Right from the beginning at the hostess stand all the way through the servers at the table To the fabulous presentation and tasty food choices... every aspect Everything was fabulous. It's a great place fir a special celebration.
Now let's mention the great historical value of this great ship and it's many years of service as a luxury cruise line to its service during WW II. much to honor and learn here.
Go this next Sunday and revel in all this ship has to offer after your special brunch.
Be sure to meet Commodore Everette.
A friend had recommended the brunch. The food was good. Had a nice variety. Would have liked more of a variety in the sushi. The staff was friendly and professional. Parking was easy and convenient. We went to the Summer Breeze concert after so it worked out well that it was close to the venue.
The service was attentive, professional and personalized to a certain extent. Martha and Jorge (I believe it was his name) were on top of things; we struck up a conversation with Martha and she made our meal even more special.
The food choices are dizzying and the food is of good quality, well prepared and presented. It was a fabulous way to spend almost all day in the Queen Mary with my sister and husband. I have already recommended it to several people who have never been to the champagne brunch.
I have gone to this Sunday Brunch three times over the years and it never disappoints!! I LOVE the Queen Mary and their Sunday Brunch is such a wonderful extra experience on board. I come all the way from Chula Vista, California and it's worth it every time!!
The service is always amazing and the dining room is just beautiful every time. The food is the best buffet I have ever had and the whole experience is completely worth the price to attend. I will be back as often as I can and I am slowly bringing different friends and family to enjoy this experience with me
Our son and his wife were here for a short vacation from London where they reside. We wanted to go someplace special for Sunday brunch. It was very special, the food choices were great. We all enjoyed it immensely. The wait staff was excellent. They were quick to refill coffee cups and champagne glasses and whisk away used plates.
Impressed by the Champagne being served very cold as it should be
Unfortunately the eggs benedict were also cold and that is what one of our guests was looking so forward too. I mentioned to our server to let the chef know so others would not complain
But was never offered a hot fresh replacement
Great variety of food and everything was delicious. So many selections, didn't get to try everything before getting full. The service was awesome. The server kept us in champagne, water, coffee and cleared the dirty plates immediately.
This is a good place to celebrate a special occasion.
The Queen Mary itself was an incredible experience to tour. However, the quality of the food was horrible. The crab legs tasted as though they had been frozen, defrosted and frozen again. Same is true for the shrimp. The smoked salmon was good ( can't really ruin that) and the prime rib was okay - but nothing spectacular. We were disappointed and when we spoke with the manager he was very gracious. Hopefully they will address the concerns and improve the quality of the food.
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