About Quattro - Four Seasons Hotel - Houston
A warm, inviting retreat in downtown Houston’s business and financial districts, Quattro’s focus is contemporary Italian cuisine served by attentive restaurant staff. Chef Maurizio Ferrarese brings modern, ingredient-driven cuisine from his native Italy, expanding the scope of Houston’s exciting food scene. Open for breakfast, lunch and dinner daily and Sunday brunch, Quattro’s menus are vibrant and alluring. Join us for great food, exciting wines and lively atmosphere in downtown Houston.
Quattro accommodates 195 diners in the bar, dining room and four of the unique private dining rooms.
Hours of Operation:
Monday - Friday: 6:30am - 11:30am, Saturday - Sunday: 7:00am - 11:30am
Lunch Daily: 11:30am - 2:30pm
Dinner Nightly: 5:30pm - 10:00pm
Vinoteca Nightly: 4:00pm - 12:00pm, 1 AM on Friday & Saturday
Sunday Brunch: 11:00am - 2:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Live entertainment on Friday & Saturday nights as well as piano during brunch
For any Catering inquiries please call our Culinary Event Coordinator Zee Aklilu at (713) 652-6247 or via email:Zee.Aklilu@fourseasons.com
Hotel Parking available and parking validated with stamp from Quattro. Parking Validation $4 during the day and complimentary for dinner.
GreenLink: Runs Monday through Friday from 8 AM- 5 PM with drop off on Dallas Street.
MetroRail: Main Street rail with stops between Lamar & McKinney
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For any Special Event inquiries please call our Culinary Event Coordinator Zee Aklilu at (713) 652-6247 or via email:Zee.Aklilu@fourseasons.com
Four private dining rooms, Vinoteca and the main dining room are available for exclusive events, accommodating parties of four to 195 guests. The perfect place to enjoy an intimate dinner or celebrate a special occasion, each room is also fully equipped for business meetings including audio/visual.
Quattro - Four Seasons Hotel - Houston Ratings and Reviews
What and incredible experience, we live ...
What and incredible experience, we live downtown and went during restaurant week. The dinner, atmosphere, staff are all a five-star experience. We had the three course dinner with wine pairing, appetizers consisted of the smoked steak tartare, The chef came to our table to serve us our appetizer , this appetizer will be something I remember forever it melted in my mouth and the flavor was incredible. We had a variety of main entrées starting with the red snapper, then the ravioli with shrimp in a lemon butter sauce, and the lasagna. My partner told me that his lasagna reminded him of the best restaurants in Italy. We ended with the panna cotta and the grapefruit sorbet and the most delicious house made limoncello you'll ever experience!!! Because of restaurant week this will now be one of our favorite restaurants, we will be visiting many many times!
overall really liked this place. food w ...
overall really liked this place. food was good, and service was awesome. we were dressed very casually, but still treated like royalty. only wished they offered 3 choices for HRW instead of 2, but still thought the value was good~
Chef Maurizio is a culinary genius. His ...
Chef Maurizio is a culinary genius. His interpretation of italian specialty dishes infused with his own unique take on flavor and presentation make his dishes unforgettable. We couldn't have been more delighted with our dining experience at Quattro and thank him for sharing his exceptional talent with us.
We went for Houston restaurant week, and ...
We went for Houston restaurant week, and let me tell you, it was AWESOME! Pretty quiet for a Thursday night, our server was attentive and helpful. From the HRW menu, for appetizer we had a beef and a tuna tartar. WOW on presentation of both, beef served with a hickory smoke filled dome that they open up table side, really neat. Tuna tartar served in an ice bowl, nice fresh fish and flavors. Entrees - short ribs and the shrimp and spinach ravioli. Both to die for. Short ribs were so tender. Ravioli had a lemon sauce that was so great I asked for extra bread to soak it up. Dessert - chocolate cake and pannecotta. Beautiful presentation again, great flavors.
The staff was SO great and attentive. Our server kept us happy, watered, and kept switching out silverware. We were visited by line cooks to present our meals, the chef to ask about our meals, and the manager to ask about our meal.
I totally recommend this place, we'd go back for special occasions. Made us feel great and spoiled. :)
My wife and I were celebrating our 37th ...
My wife and I were celebrating our 37th wedding anniversary. We had a great time. Each member of the staff we encountered during our stay were absolutely fantastic. One of the best experiance's we have ever had. We will absolutely plan to do this again!
Spectacular anniversary dinner. Waiter ...
Spectacular anniversary dinner. Waiter was incredibly friendly and knowledgeable. They have several inventive items on their Italian inspired menu. Beef Tartar under hickory smoke-filled dome! I had Italian style sushi service in beautiful ice bowl.
I did not want olives or capers on my snapper, and this was no problems for the chef even though we ordered under Houston Restaurant Week menu. We were brought an extra dessert for our anniversary.
All in all, a lovely evening at Quattro.
The downtown location is great and the r ...
The downtown location is great and the restaurant has wall-to-wall windows for great views of the surrounding skyline and adjacent Discovery Green Park. The food was beautifully presented, but simply didn't impress me for the price. We fortunately went during Houston Restaurant Weeks and enjoyed a discounted menu. The service was attentive, although we waited about 15 minutes between having our table bussed and receiving our check.
As veterans of many vacations in Italy, ...
As veterans of many vacations in Italy, we left Quattro feeling literally as if we'd been to Italy for an hour. There is some seriously great work in the kitchen...we had the strozzapreti and lasagna, and both were among the best we'd ever had. Amazing. The dessert blew us away, the pompelmo e aperol...refreshing and memorable.
Our best experience in fine brunch dinin ...
Our best experience in fine brunch dining in Houston! This place isn't for every Sunday brunch, but for a special treat. It is expensive, but well worth the cost! Many, many food choices on the buffet, food was exceptionally fresh and delicious, wonderful bloody marys and mimosas. The service doesn't get better than this. Loved it!
Waiter was most helpful, solicitous but ...
Waiter was most helpful, solicitous but not clinging, never rushed us. He made superlative suggestions that pleased each of us, including an outstanding wine. The food was outstanding, beautifully presented, uniquely prepared. Pasta was especially good, and desserts were simply phenomenal, especially the tiramisu prepared table side. This restaurant
is a real gem!
Like the fine wine they serve, better with age!
Unfortunately, it's been 10+ years since my last visit to Quattro...I moved to NC from Dallas and haven't been back to Houston. My loss, because the food, ambiance and service have only gotten better. We had a fabulous meal, with all aspects of the experience 10/10! Must tries are the tableside Tiramisu and the Strozzapreti Caserecci (short rib ragout and pasta)...outstanding! We tried the Cain Cuvee blend and really enjoyed this medium bodied, Bordeaux style blend.
I have dined at Quattro quite a few time ...
I have dined at Quattro quite a few times. The buffet is better than most. However I gave a rating of three this time as the restaurant did not disclose the price for Mothers Day brunch. If I had known that they would double the buffet price just for today, I would not have kept the reservation. $100 for salami and dumplings is outrageous.
Easy Sunday Morning
This was our first visit to Quattro and we decided to try the brunch. We were a little overwhelmed at first, with so many options. My husband thoroughly enjoyed the sous vide egg with caviar and the seafood/ceviche station the best. I enjoyed the antipasti, salad, and dessert bar the most. The entire staff was kind and attentive. We will be back!
Very good food. Impeccable service. Accommodating of a food allergy. What I call a "good buy." Expensive enough that food is carefully prepared and high quality. Reasonable enough that a business professional can go and enjoy without feeling like it has to be a special occasion. Strong A.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.