Nearby points of interest
Nearby points of interest
About Quattro - Four Seasons Hotel - Houston
A warm, inviting retreat in downtown Houston’s business and financial districts, Quattro’s focus is contemporary Italian cuisine served by attentive restaurant staff. Chef brings modern, ingredient-driven cuisine from his native Italy, expanding the scope of Houston’s exciting food scene. Open for breakfast, lunch and dinner daily and Sunday brunch, Quattro’s menus are vibrant and alluring. Join us for great food, exciting wines, and lively atmosphere in downtown Houston.
Quattro accommodates 235 diners in the bar, dining room and four of the unique private dining rooms.
Houston, TX 77010
Hours of Operation:
Monday - Friday: 6:30am - 9:00pm
Saturday: 7:00am - 9:00pm
Sunday: 7:00am - 2:00pm
Breakfast Daily: 6:30am - 10:45am
Lunch Daily: 11:00am - 2:30pm
Dinner Nightly: 5:30pm - 9:00pm
Vinoteca Nightly: 4:00pm - 9:00pm
Sunday Brunch: 11:00am - 2:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
For any catering inquiries please contact our Private Dining Manager, My Curlee at (713) 652-6218 or via email: My.Curlee@fourseasons.com
Hotel Parking available and parking validated with stamp from Quattro. Parking validation reduced during the day and complimentary for dinner.
GreenLink: Runs Monday through Friday from 8 AM- 5 PM with drop off on Dallas Street.
MetroRail: Main Street rail with stops between Lamar & McKinney
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
For any special event inquiries please contact our Private Dining Manager, My Curlee at (713) 652-6218 or via email: My.Curlee@fourseasons.com
Four private dining rooms, Vinoteca and the main dining room are available for exclusive events, accommodating parties of four to 150 guests. The perfect place to enjoy an intimate dinner or celebrate a special occasion, each room is also fully equipped for business meetings including audio/visual.
Quattro - Four Seasons Hotel - Houston Ratings and Reviews
We love this restaurant for many reasons: terrific service, amazing food, great ambiance, good value, wonderful cocktails and very interesting menu. Our favorite waiter is Sapko who would do anything to make his diners happy. We will come back here as often as we can! It's always our first choice for special occasions and to celebrate out-of-town visitors.
My husband and I were looking for a Nice upscale place to celebrate Valentine’s Day. Quattro was perfect! The food was tasty and the ambiance was nice. We sat near a window and had a nice romantic dinner. Our waiter was attentive and helped us select a nice wine to pair with our meal. My husband had the roasted chicken and I selected fish.
I have been here for Sunday brunch many times, and until this time I have always
enjoyed the food and service.
When this restaurant charges over $70.00 plus tip for a brunch it should give their
customers the five star food and service we are paying for.
The selection of food has has gone down in quantity and quality since my last visit.
Our server was totally unqualified to work at this five star restaurant.
I had to ask her three times where our eggs Benedict was that we ordered more
than 30 minutes before. In the past I would have not taken more 10 minutes to be served.
Our plates were not removed from our table for more than 15 minutes, and they were
stacked up and made it hard to enjoy our meal. in past visits plates were removed
as soon as we would go for another selection of food. I ordered a glass of orange juice,
and after two times asking for it, I never received it.
This is the first time after many visits here that no one from management came to
our table to ask us how the food was, and how we were enjoying our day.
Very disappointed with the new layout for Sunday Brunch. Can hardly see the crepe stand due to the switch to put the fruit cups in its place, which makes absolutely no sense. Gave up 3 revenue generating tables for an omelette station. The lights continuously went out where the breakfast food is now located such as bacon and waffles. Quattro was my favorite Sunday Brunch spot. Not so sure anymore. Things keep changing. It was bad enough to get rid of the best piano player in Houston during Brunch. Now, you don’t hear any music! Sunday was a bit of a let down to me. The guy who use to do the caviar station presentation was so awesome! Not the new guy Sunday. The prosciutto was old and hard. Big let down in my opinion.
I was in town for a meeting and looked for a restaurant with vegetarian options within walking distance to the Marriott Marquis. Quattro seemed to fit the bill. I took 3 people from a customer to dinner. Service was rather slow but restaurant was not that crowded to justify. Two of us had the pasta pomodoro (vegetarian)-it was not that flavorful and could have used more sauce. One person had a pasta with seafood sauce and had to ask for additional sauce (it was a lot of linguine; apparently rather dry). So maybe they are stingy with sauce. Also rather pricy (which I knew from looking at the menu online)-still $14 or $15 for a starter salad seems high. $5 for tea, yet only $6 for cappuccino? Not sure I would go back if I were in town again.
We went for Thanksgiving dinner. The atmosphere and service were excellent. Most of the food we had was very good except for the red snapper I had was way overcooked. I’ve had better red snapper at Papas and goode company then at the four seasons. You have to be very careful with fish not to overcook it. Disappointing when you paid $68 for the meal
Went to Quattro for Thanksgiving for what we hoped would be a great meal with nice ambiance. Unfortunately, the food was subpar (turkey was dry) and everything else was just so so. Most people dressed formally, but table next to us featured a guy wearing jeans, tennis shoes, torn T-shirt and a ball cap who looked like he hadn’t bathed since the Clinton administration. Seriously? In a fancy restaurant at the Four Seasons on Thanksgiving? What ever happened to dress codes?
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