Nearby points of interest
Nearby points of interest
About Prime 47 - Carmel
Located at Clay Terrace, Prime 47 is known for its USDA Grade Prime Steaks, the highest quality seafood, exquisite cuisine, extensive wine selection and outstanding service. Relax and enjoy the ambiance, while our staff becomes your staff, dedicated to providing a truly personalized dining experience.
Carmel, IN 46032
Steakhouse, Seafood, Steak
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 8:00pm
Next to Dick's Sport Goods at Clay Terrace
$31 to $50
AMEX, Discover, MasterCard, Visa
Live music nightly
Prime 47 offers off-site catering arrangements. From boardroom meetings to corporate events, our team will provide you with a Prime Experience. For more information please call the restaurant directly.
Prime 47 offers complimentary Valet Parking
Private Party Facilities:
Whether you are planning an intimate gathering or an elaborate affair, Prime 47 is the place for a truly personalized dining experience. Relax an enjoy the ambiance of our private dining rooms, while our staff becomes your staff. Dedicated to providing the most memorable of evenings for you and your guests.
Seating Capacity: 24
Seating Capacity: 24
Reception Capacity: 30
The Fortune Room
Seating Capacity: 40
Reception Capacity: 60
Main Dining Room arrangements are available as well.
Private Party Contact:
Nessa Boyden: (317) 660-0720
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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Prime 47 - Carmel Ratings and Reviews
Another great meal and experience at Prime47
We had a rare Saturday night out and spent it in the bar with Cassie taking care of us. We originally planned to just do apps with a bottle of Italian red wine but also decided to split the large filet - amazing!
The manager accommodated us with a bottle off the menu since the one we chose (a favorite) was not available. Even went for a second bottle of a fantastic Italian red.
Everything was outstanding including and especially Cassie’s friendly attentive service.
Expect us back soon.
Thanks again for another fantastic experience.
Jim and Julie V
We went here for my husbands 30th birthday dinner and it was perfect. Amazing food (pricey but worth it). Get the wasabi mashed potatoes they were amazing. Highly recommend the calamari as well.
The service and attention to detail was amazing. This was our first visit to this restaurant and I was 100% pleased.
Great special occasion place for anniversary or birthday.
We just celebrated our 45th wedding anniversary at Prime 47.-Carmel. What a wonderful night we had thanks to our waiters Olaf and Scott . Olaf was so attentive and really took good care of us. We were even serenaded at our table by the two musicians that were playing there . Our menu had "Happy 45th Wedding Anniversary " printed along the top! Thank you to all of you for making this special night memorable.
As usual, the food was outstanding. Our servers were great. They didn't hover but were there immediately when we needed something. I would recommend this to anyone who is looking for a restaurant where you can entertain guests and have them be really impressed.
This was the first time in 16 years I have ever seen my husband send back food. His shrimp cocktail tasted overly fishy and dry and my pasta was very bland. HOWEVER, Our service was so excellent I would like to try again. They took the shrimp off the bill and gave us a free dessert and were very friendly from start.
Unfortunately, we had a few issues when we went there. We were seated at a wobbly table, which was also leaning to one side. We asked the waitstaff several times to be seated at another table (there were many open spots), and finally had to get the hostess to help us move. My wife prefers her steak well done, and even though we asked to have her filet butterflied and then cooked to her preference, it came out medium rare. She was a bit flustered, and opted to just eat part of her steak rather than have to wait for it to be cooked over. For the price, we expected an exceptional experience, and were disappointed.
Found myself a lone diner on a Thursday nite and wound up in the bar. Although loud due to the live music it was a highly enjoyable experience.
The NY strip was perfect as well as the entire meal.
Service was extremely attentive across the board.
I️ also want to call out my server, Cassie. Aside from her great service, her personality made my experience that much more enjoyable. Although very busy as the bar was packed, she took the time to interact with me(the guy eating alone) and made me feel like a guest instead of a customer.
I️ will return with my wife and request her going forward.
The food was good but the service was beyond annoying. The wait team interrupted us every five minutes (really, every five minutes), tried to take our plates several times while we were still eating, and asked me SIX TIMES if I wanted another glass of wine. Even after I said "No, I'm driving" they kept asking.
From the moment we walked in until the time we left, everything was outstanding! The attention to detail was definitely noted. When we walked in and saw Steve Quinn singing, that was the icing on the cake. We both had the trio filet which was simply amazing as well as the size of which were outstanding as well! We were so full that we took our dessert to go. The colossal carrot cake was to die for. We will definitely be back! in the future!
We are seniors, why not reduce prices and serve smaller portion Size? It is sinful to through
Away good food we were unable to eat because of enormous proportions. Nice touch with the
ice cream topped chocolate chip cookie for my wife's birthday. We only eat half the dinner, the
rest was??. Glad you asked for our opinion?
When we walked in, we considered the bar area. However, there were two guys singing with an electric piano and decided it would be best to find a table as far as possible from the "lounge singer" aesthetic. They were loud and I think the environment would be more appropriate for just the sound of a piano. Thankfully, we were seated very far from the bar area.
We ordered the crab cake appetizer. Very very good.
For the entree, my wife ordered the blackened salmon. It was excellent and seasoned perfectly. I ordered the Filet Trio. Three beef medallions topped with three unique toppings. The first was a Brandy Peppercorn. Way too much peppercorn for my taste. I could tell there were excellent cuts of tenderloin underneath, but the amount of peppercorns on top was too overbearing to enjoy the meat. Scrapped off the topping and enjoyed. The second sauce was a horseradish blue cheese. Two very strong flavors paired together over the medallion was too much for the medallion to survive. Scrapped off the topping and enjoyed the meat with some bearnaise sauce. The third topping was crab oscar. It was tasty, but after having the crab cake appetizer, it became too much crab.
Our sides were steamed broccoli, brussel sprouts, and wasabi mashed potatoes. The brussel sprouts were a bit oily, and we generally prefer them to be roasted. The wasabi mashed potatoes were excellent since I could taste the wasabi, but without the full effect of a sinus-clearing. Very delicious.
For desert we were presented with a large, fresh-baked, gooey, chocolate chip cookie topped with a scoop of vanilla ice cream and hot fudge. There was no way we were going to finish this but alas, we returned the desert dish empty. Time to roll me home.
The service was excellent. The house red zin paired well with everything.
Prime 47 is a steakhouse with the usual players on the menu.
Unfortunately I cannot remember my server's name. However, she provided excellent service. The food was really good and the creme brulee was nothing short of awesome. A few days following my visit to the restaurant, a manager called to inquire about my dining experience. This spoke volumes to the value management places on ensuring a great experience for its customers. I will definitely visit the restaurant again.
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