Nearby points of interest
Nearby points of interest
“The leading restaurant in the New River Valley, Preston’s specializes in farm-to-table dining featuring premium meats and sustainable fresh seafood choices. Preston’s local artisan cheese selection, signature dishes such as the Seared Atlantic Salmon, the locally famous House-smoked Trout Crostini, and - of course - sumptuous house made desserts are some of the reasons you want to visit. Preston’s is known also for its progressive Wine Spectator Award winning wine list including many fine Virginia labels, hand crafted cocktails, and attentive service . Various nightly promotions make Preston’s always a fun place to celebrate great food and drink.”
Preston's serves breakfast and luncheon buffets daily with a rotating menu providing a variety of delicious fare including healthful selections. Dinner features an a la carte menu with selections for the most discriminating palette. Preston's is also the place for the New River Valley's finest Sunday Brunch.
Blacksburg, VA 24061
Contemporary American, Seafood, Wine Bar
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 9:30am, Saturday & Sunday: 7:00am - 10:00am;
Brunch: Sunday: 11:00am - 1:30pm;
Lunch: Monday - Friday: 11:30am - 1:30pm;
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
University City Blvd
$30 and under
AMEX, Discover, MasterCard, Visa
Live entertainment on Thursday's from 5pm-7pm and Sunday's from 11:00am-1:30pm.
All of our catering options are done through the banquet department of the hotel.
We have plenty of parking available for guests.
We have a few conveniently located public transit stops near the hotel. One on Prices Fork Road and the other on West Campus Drive. We also have a complimentary shuttle for our hotel guests.
Private Party Facilities:
We provide two separate rooms to accommodate private dining requests. The smaller of the two rooms holds up to 28 guests and the other room holds 38. We have AV equipment for rent as well.
Private Party Contact:
Bianca Norton: (540) 231-0115
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We have special events from time to time in the restaurant. We have a monthly Wine Society dinner, a beer tasting dinner in the fall, holiday buffets in our ballroom, & much more.
Preston's Ratings and Reviews
We were visiting Virginia Tech with our college senior. We decided to check out the local cuisine after a long day of tours. The restaurant was empty so we were seated promptly upon arrival. We had some delicious cocktails that were served quickly. We then placed our food order. It was after placing our order that the service went down hill. We felt that the waitress was not interested in serving us. We were served our salad and soup and we had to ask for rolls the kale and beer salad was perfectly dressed and small but totally satisfying. The beef and barley soup my husband ordered was also very tasty. Our entrees were also just as yummy. Shrimp and Grits, T-bone steak which was cooked just as asked and pork tenderloin which was very very rare. My mother asked for it to be cooked more which they did and after that she said it was very tasty. The only thing that could have been better was the potatoes with the steak were cold. We shared a creme brûlée and it was also tasty. All in all a pleasant night but the service definitely could have been more attentive.
Our group of three colleagues had very different food preferences yet all of us were able to find food that we were extremely pleased with. The service was efficient 5 and super friendly and helpful. The prices were very reasonable. There also are nice interesting food and drink options during happy hour at the bar.
Our party of 4 went to Christmas Eve special menu dinner. Service was prompt and courteous. Limited choices for this special occasion, but still had vegetarian, red or white meat selections. We had a variety. All good. I had the Preston's label Merlot that was exceptional for the price. Their wine list is several pages. Live acoustic guitar played throughout the evening.
Our office staff had lunch at Preston's during the Christmas season. It was a really special treat and we really enjoyed ourselves. The staff was friendly and service was wonderful. We also enjoyed the "hall of trees" which were decorated for the season by area businesses.
We came for a Friday night dinner. We are not local but were looking for a place that would not be noisy because we wanted to have conversation and not compete with TVs and a bustling bar scene. We were celebrating our son's successful defense of his PhD dissertation at VT that dat and had asked another couple to join us. Preston's was recommended by a local.
Service was just ok. Our server forgot a few things and had to be reminded. Three of us ordered steaks and they did not come as ordered; "medium rare" and "medium" were what we wanted but they were "medium well."
Salads, fish and pork choices were good. "Oysters casino" appetizer had disappointingly tiny oysters.
The atmosphere was quiet, which allowed us to enjoy the conversations we had been hoping for, but the food experience that night did not measure up to our expectations.
We had the Sunday brunch buffet for my daughter's birthday. The food was middle of the road, nothing out of the ordinary. We expected more since reviews touted this restaurant as higher end. The restaurant was not crowded but the service was awful. I'm not sure if our waiter was training but he took our drink order and came back about 15 minutes later wondering what we had ordered. We were over halfway through our meal before we received anything to drink besides water. He never checked back until he came back to deposit the bill on the table. He was certainly not overworked as there weren't many people dining that day and there were other servers as well. Very disappointing!
We arrived at 7:45 pm after driving all day from upstate NY. The menu choices were great, the service was outstanding and, as Parents Club members, we appreciate the special attention. Made a great start for the weekend at Tech to watch football with our kids! Always great and service is outstanding.
We treated ourselves to brunch on Drop Off day for my daughter. The food was excellent, but sadly they were understaffed and could not keep up with customer service requests. There is an abundance of fresh food selections. I was not able to sample the omelet bar because the chef was in the kitchen and heard yelling at the staff. There are 2 large buffet bars which I sampled heavily from including smoked salmon and fresh fruit that was fantastic. The bars were clean and well stocked.
Overall, a great value and we plan to return again. However, we hope for everyone's sake that the staffing problems will be resolved.
I had called two days before our reservation to inform the restaurant that the occasion for our dining there was my wife's birthday. I always try to make the night of her birthday a VERY IMPORTANT celebration, and I wanted the staff to be aware and prepared. The restaurant was very quiet on a Tuesday night, as it was nearly empty. Ryan, our waiter, was courteous and impeccable.
I had asked that the chef prepare a special dessert for our celebratory dinner. It was totally unimaginative. The fruit was either not ripe or not fresh. The sorbet was icy and the portion very small. The entrée and vegetables were of fair proportions but over-priced for the quality and presentation.
This was a significant disappointment! We shall not return.
As usual, the "breakfast" items are very tasty and can dominate the meal quickly. The baked salmon with its creamy sauce was superb. The rolls were not as good (hard) as in the past and the prime rib was not the best by the time we had a serving (after 1 pm.) but still a fine brunch with good bread pudding.
We were in Blacksburg for our daughter's graduation from Virginia Tech. This was to be a special celebratory dinner. I did not know that dinner was to be buffet style. First, I personally do not like buffets and would not have made the reservation had I known. We did not know until we walked into the ballroom that it was a buffet. Since this is our 3rd child graduating from VT we knew we would be unable to find anywhere else to eat on graduation night at 6pm. The food was good, however I was looking forward to the blackened salmon I had seen on the online menu and there was no salmon on the buffet. The bread pudding was outstanding. The service staff were very attentive. I did not see the inside of the restaurant since they set the tables up in the ballroom. Basically, I am unable to give you a review on the restaurant because we didn't really experience the restaurant.
Preston's treated our family like their family. The opulent brunch featured up-scale comfort food for our entire group which included kids, teens, young adults and grandmas and grandpas.
We were in town for a graduation and had family members from out of state and two countries and required seating for 20. We felt blessed to have found such wonderful accommodations that was both elegant and kid-friendly.
The buffet was well-stocked and the wait staff was professional and friendly.
Visited Preston's for brunch on Mother's Day. Reservations made in advance online. Server was very slow to bring drinks and pick up used plates. Food and buffet service was excellent! Lots of variety, well stocked and delicious! Bill was served with a shock. Online price quoted $20.50 per adult. Actual price was $34.95 per adult because Mother's Day is considered a holiday brunch! 18% service was already included on the bill, as well.
Unless there is something special, a game weekend or holiday, this is a very quiet place. The menu is somewhat limited, and more so if they are out of something, which was the case when we were last there. We had viewed the menu online before we went, but our first choice, the scallops, was sold out.
There were good wine choices by the glass. The server was just the right level of attentive, they didn't keep interrupting.
Food was prepared nicely, although perhaps the filet was more medium than medium rare. They were very accommodating on a vegetable substitution.
I only wish they had a couple of more choices, or a special or two, and perhaps the option for a side salad. I would not hesitate to return.
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