PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, grass fed Sonoma lamb, and fresh fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.
Hours of Operation:
Dinner Service :
Wednesday – Monday
5:00 PM – 10:00 PM
Bar Service :
Wednesday – Monday
5:00 PM – 10:00 PM
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
PRESS has 3 wonderful dining locations for private parties and events. The first is our Edge Hill room which accommodates 6 to 12 guests. This space is intimate and ideal for smaller parties. The second is our beautiful, outdoor patio. The patio is a perfect setting for a Napa Valley event with views of the sunset over the western hills and vineyards. The partially covered patio offers an outdoor fireplace, patio lounge with firepits and comfy couches, and optional heating. We would be happy to assist in arranging dinners for groups of 10 to 32 guests on our patio. Lastly, our Wine Cellar can be privately reserved for 10 to 20 guests. There is AV equipment available and a view of our collection of all Napa Valley Wines. Private party menus are custom, can include your favorite dishes from the regular menu, and dietary restrictions are easily accommodated. Please email or call Megan Chin for more information on our private spaces and assistance with creating your menu.
Private Party Contact:
Megan Chin: 7079670550x
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
For events at PRESS, we offer dishes featured on our seasonal, regular dinner menu and assistance with planning the necessary details of special events. We also offer specialty cocktails, passed appetizers, and fresh seafood platters for guests to enjoy as part of their dining experience. Lastly, we can assist in pre-selecting wines from our notable all Napa Valley wine list. Although PRESS is only open for dinner, we can arrange for private day time events at the restaurant. Please email our Events Manager, Megan Chin at Megan.Chin@pressnapavalley.com or call 707.967.0550 for more information.
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PRESS Ratings and Reviews
My girlfriend had a wonderful experience ...
My girlfriend had a wonderful experience at PRESS! We had a gift certificate for a tasting menu but had forgotten it at the hotel. After our initial panic the general manager came and talked to us to see if he could help. He was great he was able to look it up in the system and honor it after getting all of the relevant information. He went over the top to help us and we are so grateful!
Our chefs tasting menu was amazing, six savory courses followed by a wonderful dessert. Some highlights included a tasting of fresh vegetables from the garden presented beautifully with sauces; fried oysters (yum!); sausage cassoulet; and one of the best steaks I have had in a while. We didn't know what was coming course after course but it was such a fun surprise tasting everything.
We had eaten at a prestigious Michelin starred restaurant in SF earlier in the week and PRESS was much better! The service, food, and experience was amazing. We will definitely be returning our next trip up to Napa (hopefully soon)!!
Wine corkage fee policy after 2nd bottle ...
Wine corkage fee policy after 2nd bottle of wine should be taken out! We spend $478 and could not open our 3 rd bottle, so had to buy the less expensive wines in their list! We are locals so we have lots of memberships around and it is ridiculous that if I brought my Bosché 2004 and could not enjoy the celebration as I wished because of this policy. Our server Charles was amazing and he worked his awesome personality with us, just an asset to the restaurant!
This is my favorite Restaurant in NAPA a ...
This is my favorite Restaurant in NAPA and NORCAL hands down. I love everything about it. The space, the bar, the fire pit, the food, the waiters, the hostesses, the bartenders the wine list, the cocktails, the steaks, the seafood platter. EVERYTHING and trust me you will too. I've visited PRESS over the past 6 years probably once a weekend. I'm a huge foodie and wine snob. IPRESS has the 2nd largest wine list to FRENCH LAUNDRY. Whether you enjoy to dine at a table or a bar, If you prefer chic restaurants which present an impressionable experience I urge you to book NOW. As a former NY'er who has dined in many, if not all, 5 star restaurants in NY and the SF Bay, PRESS is my favorite. Do not hesitate to reserve a table here. - JOHN F
We had a wonderful birthday celebration ...
We had a wonderful birthday celebration for my boyfriend - just the two of us, Monday night. Our waiter, Tyler - was absolutely outstanding - giving us history of the space, discussing the decorum, engaging us with the options for dinner, and overall was extremely engaged and attentive. My boyfriend mentioned that this was one of the best dining experiences of his life. He had the ribeye and I had the hangar steak - amazing! Go! Have a great time - it's a beautiful space, great staff, and amazing food!
We were very disappointed in the entree ...
We were very disappointed in the entree and sides portion of our meal. The seafood platter and salads were lovely and tasty. The sides of the potato cake and cream spinach were unimpressive and lacked flavor. They seemed like a after thought. The steaks were tough and we have had better steaks for less than half the cost.
Excellent food selection especially the ...
Excellent food selection especially the steaks. Perfectly done to your preference. The sommelier Gillie was particularly helpful in bringing a consensus in our choice for white wine. Server Jeff was spot on.
Dinner experience that night was momentous. Will be back again for sure.
Didn't order the tasting menu because it ...
Didn't order the tasting menu because it was mostly white wine. Fortunately, it led me to order the pork chop, which was so simple, but the best chop I've ever had. Thick, yet perfectly cooked and juicy. Highly recommended.
The ambiance is wonderful and we were lu ...
The ambiance is wonderful and we were lucky enough to get a seat close to the fireplace...our server Loretta was very welcoming and pleasant..the food was cooked perfectly and with great timing between courses. We didn't lack for anything as all of our needs were anticipated by the staff. Can't wait to visit again!
Tyler served us and he was knowledgeable ...
Tyler served us and he was knowledgeable and personable which enhanced our dining experience. My wife is vegetarian and their options were outstanding. The lobster-crad cale appetizer was delicious and the waygu flat iron one of the best steaks ever. A ten.....
My husband and I live in southern Califo ...
My husband and I live in southern California. We visit Napa very often and in the last two weeks we've been to dinner at Press twice. We love it, it's lively has great food and the service is always good! The sommeliers are always helpful, knowledgeable and fun to listen to. This past weekend we brought our daughter and son in law for their one year anniversary. (They were married in Napa) He said it was one of the best meals he's had. Our family started with the seafood tower, the oysters were amazing. My husband and I had the bone in filet and my daughter and husband shared the La Bouef. We just loved it all!! Don't forget to get the chocolate soufflé, its awesome. Thanks we will be back over and over again.
Had the prefix. Chicken was outstanding ...
Had the prefix. Chicken was outstanding but had nothing with it. Mac and Cheese was great but over priced. The big letdown was the meatballs . Could not even eat them and I would think for that price, someone would have noticed. We sat at the bar and the staff was very nice. I had a great experience last time. Big let down this time. With so many choices in Napa , I don't think I'd go back.
There were 8 of us in our party and we p ...
There were 8 of us in our party and we picked a bad day to eat at Press. Those of us who got steaks (more than half of the group) were extremely disappointed. We ordered them medium to medium-rare. What we got was seriously charred black lumps that were cold and bloody inside. They kept taking them back to cook them more, but that made the overpowering burnt taste worse than it already was. They apologized profusely and did their best at service recovery with not charging for 2 of the steaks and providing dessert for the table. This was appreciated but did not make up for the fact that the steaks were just not tended to on the grill which heavily soured our overall experience...
There's no real x-factor to warrant the ...
There's no real x-factor to warrant the hype and price. Steak and roasted chicken were delicious as were the sides. Ambiance is chic and dramatic. If what you value most is a high profile dining experience in Napa, then this is the place to go. The digital wine list was very helpful. Navigating a lis that big manually would have been burdensome.
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