PRESS is the perfect wine country dining experience. PRESS features prime dry-aged beef, whole roasted chicken, grass fed Sonoma lamb, and fresh fish prepared on a custom wood burning grill and rotisserie. The modern farmhouse style blends with the neighboring vineyards to create a truly modern steakhouse. An award winning largely Napa Valley wine list completes the PRESS experience.
Hours of Operation:
Dinner Service :
Wednesday – Monday
5:00 PM – 10:00 PM
Bar Service :
Wednesday – Monday
5:00 PM – 10:00 PM
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private Party Facilities:
PRESS has 3 wonderful dining locations for private parties and events. The first is our Edge Hill room which accommodates 6 to 12 guests. This space is intimate and ideal for smaller parties. The second is our beautiful, outdoor patio. The patio is a perfect setting for a Napa Valley event with views of the sunset over the western hills and vineyards. The partially covered patio offers an outdoor fireplace, patio lounge with firepits and comfy couches, and optional heating. We would be happy to assist in arranging dinners for groups of 10 to 32 guests on our patio. Lastly, our Wine Cellar can be privately reserved for 10 to 20 guests. There is AV equipment available and a view of our collection of all Napa Valley Wines. Private party menus are custom, can include your favorite dishes from the regular menu, and dietary restrictions are easily accommodated. Please email or call Megan Chin for more information on our private spaces and assistance with creating your menu.
Private Party Contact:
Megan Chin: 7079670550x
Banquet, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
For events at PRESS, we offer dishes featured on our seasonal, regular dinner menu and assistance with planning the necessary details of special events. We also offer specialty cocktails, passed appetizers, and fresh seafood platters for guests to enjoy as part of their dining experience. Lastly, we can assist in pre-selecting wines from our notable all Napa Valley wine list. Although PRESS is only open for dinner, we can arrange for private day time events at the restaurant. Please email our Events Manager, Megan Chin at Megan.Chin@pressnapavalley.com or call 707.967.0550 for more information.
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PRESS Ratings and Reviews
Not a sour note. Our steaks were tender ...
Not a sour note. Our steaks were tender and well prepared - exactly to our requests. Unusual side dishes, also beatifully prepared. Attentive and gracious staff. Good wine and spirits list. Attractive atmosphere. Happy staff.
excellent food, wine, and ambience. Dr ...
excellent food, wine, and ambience. Drilling down: great crab/lobster cake, excellent chicken for those who eschew chewing beef (would be nice to see some really lean red meat such as bison or venison on the menu), and best chocolate souffle we have enjoyed since Paris! Excellent waiter who had some terrific wine suggestions.
Had dinner with my husband while vacatio ...
Had dinner with my husband while vacationing in Napa Valley. Seasonal fresh tomato salad was outstanding, the preparation got out of the way , and let the tomatoes shine. Our steaks were great and well cooked, sides were also terrific. The only misstep for the evening was the strawberry shortcake which was inedible: biscuit dry and over-leavened, too much whipped cream and not enough berries.
Despite the dessert, would not hesitate to return.
We had an amazing dinner at Press las ni ...
We had an amazing dinner at Press las night. The food was incredible and our server Greg was very good. The restaurant is beautiful, service is impeccable and the food is superb. Highly recommend if you are in Napa.
Patio was a great place to enjoy the end ...
Patio was a great place to enjoy the end of the day. Service was top notch. Never found ourselves wanting or waiting for anything. I had the Ribeye. She had the filet, and we shared the potato cake and creamed spinach. All was cooked to perfection!
Food amazing. Had a waitress that acted ...
Food amazing. Had a waitress that acted like she didn't want to be there at all. Was scattered and sloppy. Way over poured our wine glasses. Acted put out when we wanted it decanted (wine)
Had heard food good but service poor.
This is the second time my husband and I ...
This is the second time my husband and I have been to Press for dinner and we thoroughly enjoyed it both times. Though a steak house you can find something else just as scrumptious on the menu. The bar scene is vibrant but low key so you can have a conversation with a date. The drinks are delicious and the service is impeccable. Truly worth the experience if you like fine dining.
I would suggest you look at the website before going there. They also have a very pretty patio with heaters but check when making reservations as it may be booked for a private event.
Our favorite restaurant in Napa Valley! ...
Our favorite restaurant in Napa Valley! Stephen provided fabulous service, as always. Enjoyed some new, seasonal items on the menu. Filet mignon was perfect. Side dishes were abundant and delicious. Already looking forward to our next visit!
A great atmosphere & stunning surrounds ...
A great atmosphere & stunning surrounds
Really liked the range of innovative food options
Staff recommended we order way too much food and it was delivered very quickly, rather than allowing g us to savor the great variety of flavors separately.
There was an issue with our confirmed reservation but perhaps that's part of being new.
Always one of the best dining options in ...
Always one of the best dining options in the Valley. Very consistent. The service is attentive and friendly but not intrusive. Though we visit only a few times per year we see many of the same helpful staff. Whether ordering fish, fowl or filet the preparations are always delicious, well seasoned and often unique. The wine list is hard to beat for both variety and quality. Pro tip: the bar area is inviting though rarely crowded having its own menu consisting of both the full menu and some tasty sandwich options unavailable in the dining room.
The best food we have had in awhile. The ...
The best food we have had in awhile. The steaks were perfect, and my husband likes a rare steak. This is only time in 20 years I have seen it done perfect. The truffle mac and cheese, and the sweet corn were absolute winners. The caesar salad was a bit strong on the garlic, but still very tasty. Bacon Sampler app was great, but would be better with a sheet telling us what we are eating. The ending chocolate souffle and chocolate cake was to die for. Pricey but worth it.
Despite the fact that we changed our res ...
Despite the fact that we changed our reservation time the night before, our reservation was honored the moment we arrived. Service was professional and friendly, and I especially commend our waiter, who had to deal with some special menu requests. We went for steak and were not disappointed. Having been raised in South America, I am not a big fan of American cuts and the cult of corn-fed beef. The grass-fed bavette steak was everything a real steak should be and was perfectly cooked.
Delicious meal to cap off our wedding we ...
Delicious meal to cap off our wedding week! Steak was amazing and we brought a bottle of Phelps Insignia ($30 corkage) and the waiter treated us to some ice cream since we had just gotten married. Food was outstanding as was ambiance.
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