About Prairie 360 Restaurant & Lounge
When you dine at Prairie 360, you're taking in more than just taste with a view. The fine dining experience starts in the glass elevator travelling 28 floors up. You're greeted by a friendly hostess, and then escorted to your table on the 30th floor. The ambience is exclusive to our restaurant; a second to none view, cordial & experienced staff, attention to detail, and thoroughly prepared dishes. Most restaurants are a meal, Prairie 360 is a fine dining experience above the rest.
Hours of Operation:
Mon - Fri, 11am - 1:30pm
Sun - Thu, 4:30pm - 9pm
Fri - Sat, 4:30pm - 10pm
WHISKEY LOUNGE HOURS
Fri - Sat, 5pm - Late
Lounge Menu Available
Sun, 10:30am - 1:30pm
Garry & Broadway
CAN$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Banquet, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Prairie 360 Restaurant & Lounge Ratings and Reviews
I visited Prarie360 for my birthday, fir ...
I visited Prarie360 for my birthday, first time I have been since it reopened and really enjoyed it. The food was great the service was excellent. I liked the way the restaurant was remodeled and the view was awsome. I would highly recommend Prarie 360 to anyone wanting something unique.
Prairie 360 is a type of restaurant that ...
Prairie 360 is a type of restaurant that needs to be on its game ALWAYS. For the high price point in which customers are paying, they need to feel like they are getting what they're paying for. In this situation I felt the food to just be O.K. and the overall cleanliness was no more than satisfactory . I expected more. I have been there on two other occasions (between 2014-2015) and this is what brought us back. However after this recent dining experience, I'm very hesitant to return. I would say overall, the food is the key factor here. Neither of our meals were "bad" per say, but both were less than satisfactory . Appetizer included .
Drinks were good and service was wonderful. Ambience is always great there due to the view.
My husband and I enjoyed the beautiful v ...
My husband and I enjoyed the beautiful view of the city while having brunch at Prairie 360 Restaurant. Being vegetarian often poses a problem for us, but not at Prairie 360. We had many delicious choices for brunch, much to our delight. The waiters were friendly and helpful. Definitely plan to return to this wonderful restaurant the next time we are in Winnipeg.
From Two Satisfied Customers from the USA!
We felt the restraunt was a great place ...
We felt the restraunt was a great place to look out at the city and the revolving restraunt was very cool
The food was sub par and felt warmed over
Didn't even attempt to accommodate our kids($15 bowl of noodles and cheese)
Or a minor dietary restriction(lactose)
Waiter just lied about the cream and cheese
Never go there
It was a fun dining experience for me an ...
It was a fun dining experience for me and my friends. It was their first time to dine at Prairie 360 and they all had very positive comments about the place and the scenic view. They're actually planning to bring their own families sometime soon.
Prairie 360 offers a panoramic dining ex ...
Prairie 360 offers a panoramic dining experience. Situated at the top of Fort Garry Place, the revolving restaurant offers a spectacular view of Winnipeg. The service is excellent and the ambience is perfect for a romantic or special occasion. The menu is disappointingly limited as is the wine list. The soup and salad was excellent. Main course, well, the Arctic Char was a little dry, and my partner's lamb was "ok". The complimentary dessert was spectacular. I would suggest that this is a restaurant that, through it's combination of the view and an "ok" but limited menu, delivers an overall positive and satisfying experience. Suggestion: try to book at a time when the sun is still up and goes down during the evening. You can watch Winnipeg transform into the night.
first time at since the new owner it was ...
first time at since the new owner it was our 30th anniversary 6:30 reservation.
finding our way out of the parking lot was interesting a little better signage would be great.
seated quick attended on quick very friendly server. fish board app was really good .
our meals cherry game hen and elk with squash ravioli looked nice and were hot and tasted great dessert really good thakyou
The view is always spectacular , I wante ...
The view is always spectacular , I wanted my kids to experience that. I found that there was very limited variety on the menu. The food was tasty, but I am always perturbed when paying high prices, the meal is served, and there is nothing on your plate. The service was good. Not somewhere that I feel you get the hang for your buck, except for the the view of course.
Overall it was very good but service cou ...
Overall it was very good but service could have been more attentive. We waited a long time to get our bill and again a long wait to pay at the table. The waitress never did bring us our coffee. The sun was annoying and there should be blinds for the periods where you have to squint or wear sunglasses. The views are awesome but ruined by the sun. Waitress seemed to be busy as if understaffed. It is not a place for infants and age limit should be introduced. We had to listen to crying babies behind us. The noise level was much better after they left. Finding our way from your parking lot down to the main floor and then two elevators back up to the restaurant is ridiculous. The evening was a pleasant enough experience but nothing that would make us return regularly. The dessert menu is not inviting at all. We were not impressed and went for dessert elsewhere. May return with out of town guests but not in the near future.
The food was absolutely horrible! The po ...
The food was absolutely horrible! The pork belly was tough and over salted, our steaks were grossly undercooked, the fingerling potatoes were soggy, and the taps for both of the beers I wanted weren't working. The cheesecake was decent, though I imagine they purchase it pre made. The view is the only thing worth going for.
Too hard to find the place. Very poor si ...
Too hard to find the place. Very poor signs. Easy and cheap to make prominent signs and directions to get to the place. Highly recommend you do this as many folks would be out of town visitors. Meal prep and service was way too long, seems like not well staffed. The hostess was not particularly inviting. Front staff need to have highly developed social skills.
Waiter was good but had too many tables to serve.
I would take out of town guests for the view. Food was very good.
But staff and poor signs did not make us feel very welcome,
We have been to Prairie 360 five times. ...
We have been to Prairie 360 five times.
The food quality is different every time. This last time it was 3/10 the time before was 9/10. So it's very hit and miss and in a city with over 100 restaurants it needs to be more consistent.
Great view, unfortunately this is not en ...
Great view, unfortunately this is not enough to make it a memorable experience for a special occasion. The service was decent, our waiter was kind, however he seemed overworked (the restaurant seemed to be understaffed) and did not have the time to attend every table to ensure they had drinks etc.
The food was a huge let down (and after our experience, I heard the same from at least 10 people who have been to the Prairie 360 to celebrate their special occasion this year) given that you advertise as fine dining. For example, the steak Tartar (which we were really looking forward to as we haven't had it in a long time) was neither spiced (tasted bland and unsalted) nor minced properly, to the point that we had these long strips of just raw meat streaching from the fork to the plate, unable to spread it on bread. The huge and numerous pieces of pickled beets only made matters worse. Next, my Duck Pond arrived to the table semi-warm, dried out and pretty tasteless. The same was the case with my husband's Tomato Char, cold and dry. The kids' food was hot and my son liked the wings. So clearly, it was not coordinated properly.
I am sorry, I hope you do not take this the wrong way, but rather use it to improve the situation as lots of people are complaining about the food.
This was our fifth time dining at the re ...
This was our fifth time dining at the restaurant since it opened. We dine out for special occasions and each time select a high-end restaurant. Prairie 360 is important because of its special view which is a treat as part of a special celebration. Unfortunately, due to the quality of the food this time, we will not be returning.
Details: the lamb shank was overdone and tasted like it has been warmed over. The potatoes were not fresh and also tasted reheated. Shredded elk with ravioli: the squash-stuffed ravioli was the tastiest part of the meal, however, the shredded elk on top of the ravioli was not good and also tasted reheated. Shredded meat was a surprise because it was not noted in the description on the menu. In our opinion, that menu selection is not really up to the standard of expensive high-end dining. The desert, a chocolate napoleon, with chocolate mousse between layers of flaky pastry was so bad that we mentioned it and the cost of the desert was waived. We appreciated the recognition of the problem. We did not complain to our server about the quality of the rest of the meal because that was beyond her control. Service at the table was very pleasant so we have no complaints about that. We asked if there had been a change in chef and were informed that there had been a change however, we don't know whether that change occurred since we had last dined at the restaurant, a year ago.
This restaurant is a gem because of the scenic view and the fact that it revolves allowing us to see the city during all seasons. It is an icon for Winnipeg residents and tourists alike. However, the quality of the food needs to be addressed or we fear that its viability will eventually be at risk.
The dining room is well laid out and spa ...
The dining room is well laid out and spacious. The service is excellent. The menu
offered a nice varied selection , however, in a few cases the meal didn't quite live up to
the description on the menu. On one or two occasions they were missing items listed
for the dish on the menu . Of course the view is spectalcular. On our last visit my steak
was horrible....mostly fat and gristle and any area of actual meat was totally red even
though I had ordered medium. The waiter wisked away the offending meal, graciously
offered a replacement and ultimately removed it from the bill. I must point out that my
wife & I had been at Prairie 360 with friends for a special occasion and I had ordered the
same Rib Eye Steak and got a similar steak, not quite as bad. Having had a very enjoyable
evening I did not want to draw attention to the fat & gristle on my plate when the waiter
took it away.
Most of the food was good however I foun ...
Most of the food was good however I found mine very bland. Appetizer was bruschetta - carmelized pear and goat cheese - no flavour - bread was thick. Would have been better on a crostini. Main course was pork medallions. No maple glaze found - bits of charred remains of glaze - next to pork. Farro and cabbage was very bland. However have been there before and had great food. Arctic char was a hit with me back in April and good again for two guests this past visit. Would recommend revisiting pork dish.
Good for the view and experience. Food ...
Good for the view and experience. Food not good... got a large piece a meat (beef short ribs) and only able to have about 4 bites - the rest was full of fat and not eatable. cheese and fruit tray appetiser wasn't that amazing for what you pay! cool for the experience of scenery etc, but the food wasn't near worth the money.
Overall the evening spent at the revolvi ...
Overall the evening spent at the revolving restaurant was superb. The view was outstanding but earlier or later in the year would be better so you see the city in daylight and the second revolution gives you the city lights. The food was excellent and our server did an great job.
On a bad note, we got stuck in the elevator! The door closed and the elevator didn't move, the door would not re-open and no one replied when we called for help. Then it went down one floor to floor 29, but again the door didn't open. Finally it went one more floor and stopped and the door opened. We got off! It was only six or seven minutes but at thirty stories up it was a bit unnerving! The outside elevator with the view was really cool so all ended well.
We would recommend this restaurant.
Came here on an anniversary date. The fi ...
Came here on an anniversary date. The first thing you notice is the spectacular view - it might seem obvious, but you really can't appreciate it until you're there. The service was outstanding - our server was so friendly and kind, just the right level of attentive, and never felt rushed. The food was quite good - we started with soups, and mine (a pulled pork and rice soup) fell a little flat, but everything else was excellent. Even the drink selection was great - extensive wine list and some great craft beer options as well. Overall a wonderful experience.
1. The signage to go from the parkade to ...
1. The signage to go from the parkade to the restaurant was very poor. I checked the website and remembered to use the left lane to access the parkade and to look for the glass elevator. Unfortunately the signage and directions from the parkade (P2) to the elevator were missing or very ambiguous. We happened to arrive at the same time as another group and we were both lost: it wasn't just me that found it confusing. It was a first visit for both of us - not a good impression.
2. The wait for the elevator to the 28th floor was too long.
3. We made it to the 28th floor and met a reception person behind a desk. They confirmed our reservation and directed us to take another elevator to the 30th? floor. Another long wait. Why not one elevator all the way?
4. The service (Patrick) and food were very good (arctic char and cornish hen) but the dessert selection was from the 60s.
5. This comment space is very poor: if I want to change a word anywhere, I click on the place but as soon as I've typed one character, the cursor jumps to the end of the comments. I need to click, type, click, type.... to make a change. Please fix that right away.
6. We visited on a Monday and the place was quiet - only a few customers.
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