Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend brunch, or a special occasion celebration. We can’t wait to serve you.
Hours of Operation:
Sunday, Tuesday – Thursday 5pm-9pm
Friday & Saturday 5pm-10pm
Saturday & Sunday 10am-3pm
$30 and under
AMEX, Discover, MasterCard, Visa
Meter Parking is available on Broadway/Biltmore Avenue and Around the Vance Monument. Meters run from 8am-6pm Mon-Sat and accept nickles, dimes and quarters.
Lot Parking is available on Biltmore at Eagle Street and Patton at Lexington Ave.
Private Party Facilities:
Posana's banquet & event room is a unique downtown venue offering contemporary elegance, fine cuisine and sophisticated technology. The newly-remodeled space will comfortably accommodate 60 diners for a sit-down dinner, and can accommodate a larger group for a hors d'oeuvres and cocktail event.
If your party is larger, reserving the entire restaurant will accommodate 115 guests.
Private Party Contact:
Crystal Edwards: 8285053969x101
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Posana's private banquet and special event room is a unique downtown venue offering contemporary elegance. Accommodating 60 for a seated meal and 65-75 for a presentation or cocktail event. Complete with Hi-Def Video & a retractable 119” screen.
Posana Ratings and Reviews
Great spot in the middle of the downtown ...
Great spot in the middle of the downtown hub. The food was excellent. We had a variety of entrees, starters and desert and all were superb. All in all a very good restaurant with a good feel. Great service as well.
Absolutely delicious! We were in Ashevil ...
Absolutely delicious! We were in Asheville for the day and picked this place for brunch with another couple. I got the Tostada Breakfast bowl and it was so yummy, literally ate every bite. My husband isn't a big breakfast fan, so he got the Fried Chicken sandwich which he said was amazing. The space feels very fancy/funky inside, really cool lighting and decor, but the prices were so reasonable it made it a great value. I definitely recommend making a reservation, they were on a 45 min - 1 hour wait when we got there at 11am on a Saturday. We were 10 mins late for our reservation and got seated immediately. Great service, great food, will be back for sure.
My favorite restaurant of all time hands ...
My favorite restaurant of all time hands down! Creative cuisine and amazing gluten free options. This restaurant is a dream for those of us with celiac and for regular diners as well. I wish one would come to the Charleston area!!
The service was exceptional - possibly t ...
The service was exceptional - possibly the best my wife and I have ever had. Emily, our waitress, was extremely knowledgeable and and exceedingly personable. The food was outstanding. The fried green tomatoes were the best I have ever had in the great state of North Carolina, and the scallops were also delicious! My wife and I loved how the entire place is dedicated to being completely gluten free, and it we will definitely be going there again whenever we are visiting Asheville!
Our meal was the best we had in Ashville ...
Our meal was the best we had in Ashville! We went for our Anniversary! The service was outstanding. Annie was friendly and her recommendations on food and drink were spot on. We had the duck appetizer which was cooked perfect. The soup was fresh and had great flavor! The pear, goat cheese, walnut and brussel sprout salad was out of this world! For our entree we split the large scallop entree. The scallops were cooked to perfection and the flavor was incredible. The scallops had a chili jam, jasmine rice, and mushrooms the flavors and spiced complimented each other wonderfully. The pear bomb dessert was a delicious end to our meal! Highly recommended this restaurant.
We cannot get enough of this restaurant. ...
We cannot get enough of this restaurant. The fact that it is gluten free is icing on a very delicious cake. We have never had a bad experience, and we come often. The wait staff is knowledgeable and amazing. The food is SO good! You know how other restaurants do chicken half-assed because they think it's boring? This is the best chicken ever!
Downtown Asheville was packed as full as ...
Downtown Asheville was packed as full as it could get this October Saturday evening. Art shows, live theater, music. Posada was packed at 6 PM. Waiter staff was clearly running, and we had a concert to get to. Amazingly they delivered their usual intelligent affable prompt service along with a perfectly prepared meal (Brussels salad shared, Local Sautéed Trout, and some glorious Scallops). Our favorite Asheville restaurant in a beautiful historic building on Pack Square.
Brunch options excellent, and GF as alwa ...
Brunch options excellent, and GF as always which is wonderful. Tried the beet spritzer and was pleasantly surprised by the refreshing taste. The restaurant was packed, plus there was a large private party so service was a little slow compared to usual.
Our favorite restaurant in Asheville. Th ...
Our favorite restaurant in Asheville. That in itself says a lot. Inventive menu, perfectly prepared food and great service- we're always happy when Sue is our server. She knows the menu and adds her own flavor in the form of her witty personality and upbeat presentation.
We had an absolutely lovely time and a d ...
We had an absolutely lovely time and a delicious meal. Service was top notch, they weren't even rude to us when we stayed 45 mins past close.. Sorry about that! IT was my last meal as a resident of asheville and I'm so grateful <3
Posana is my new favorite restaurant! Be ...
Posana is my new favorite restaurant! Being able to choose anything on the menu and no worries because it is all gluten free - a blessing! Their drinks have always been top notch and the food never a let down. I recommend Posana to all my friends, telling them it is worth the trip to Asheville. I will be back for sure, as I cannot wait to try some more item on the menu.
Each ingredient treated with care. Great ...
Each ingredient treated with care. Great use of seasonal, local ingredients. Thoughtfully curated cheese plate appetizer was excellent. Perfectly cooked chicken accompanied by flavorful sides. Creative desserts. Service was attentive yet unobtrusive.
Excellent seafood, meat and vegetable di ...
Excellent seafood, meat and vegetable dishes . Brought our clients on a tour here for dinner and all of us enjoyed our meal , the food was well presented, delicious tasting and the service was both professional and attentive.
We have been to Posana many times, this ...
We have been to Posana many times, this was the first "just good" experience. Service and food was just average to good. Lots of training of service staff going on and drinks took awhile. God was good just not spectacular like normal, we will be back.
Excellent meal and service as always. Es ...
Excellent meal and service as always. Especially want to commend Matthew--attentive but not intrusive. The whole meal was awesome but the desserts were the winners--the brown butter panna cotta and the lemon olive oil cake, both heavenly!
EXCELLENT DOWNTOWN RESTAURANT... We disc ...
EXCELLENT DOWNTOWN RESTAURANT...
We discovered Posana last year, and have been back multiple times on our trips to Asheville. The food has been excellent, and the staff has made us feel very much at home. It's a real treat as a dining experience.
The staff was very accommodating and fri ...
The staff was very accommodating and friendly! The food was very fresh and delicious, farm to table. I had the Kale Salad as a starter and it was amazing with currants, lemon and pumpkin seeds. I love all of the gluten free options, even the breadsticks were gluten free and very tasty!
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