Nearby points of interest
Nearby points of interest
About Polo Grill
Located in Utica Square, Tulsa"s premiere shopping district, Polo Grill is tucked in a cozy corner waiting to exceed your expectations. For 3 decades Proprietor Chef Robert Merrifield has lead the Oklahoma fine dining scene with his innovative menus and top notch customer oriented service. The award winning wine list is a wine lovers dream, offering more than 1,200 selections for you to explore and enhance the dining experience. Seasonal Seafood and USDA Prime Steaks, are some of Proprietor Chef Robert Merrifield most sought after dishes.
Tulsa, OK 74114
Contemporary American, Steakhouse, Contemporary French / American
Hours of Operation:
Brunch: Saturday - Sunday: 10:30am- 3:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 10:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
21st and Yorktown
$31 to $50
AMEX, Discover, MasterCard, Visa
We have live music on Sunday's for Brunch with Mark Bruner from 11:30-1:30.
Parking is available in the Utica Square parking lot in front of the restaurant.
Private Party Facilities:
Our 5 Private Dining rooms are perfect for any type of special occasion, whether you are looking for a romantic private dinner for 2 or to host the annual shareholders meeting for 60 people, we have rooms of all sizes that can help you make your event special.
Private Party Contact:
Morgan Dye: (918) 744-4280
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Polo Grill Ratings and Reviews
The waitress & staff members treated my guests and I like we weren't good enough to be in their establishment. When we walked in there was 3 workers setting up tables, and none of them greeted us for at least a minute or so. All 3 employees saw us; but never said anything, until my mother asked if we could be seated. There was no other customers in the resturant but us. The waitress made us feel incompetent when we asked questions in regards to the menu. I would not refer anyone to this place! Which is sad, because the food was great. .
The food was just what you'd expect for a restaurant of this caliber, it was delicious, priced appropriately and presented tastefully.
We were greeted warmly by virtually every member of the staff. Unfortunately, our waiter was either having a bad night, preoccupied or maybe even wasn't feeling well. Whatever the reason, our service was lacking and it appeared that it was a bother for him to wait on a table of only two. Tables with four and five people were fawned over and virtually given history lessons with each course. We had to ask for bread, we even had to ask for dessert menus. The best service we received was from the water steward, she was great.
We would go back, but will be on the look-out for this waiter......he will NEVER wait on me again.
Service was less stellar than usual. I had said in my reservation that it was a special occasion as it was a birthday. No one inquired about it or provided the customary glass of sparkling wine at the end of the meal. We had to ask for bread. The calamari was way too spicy/too much red pepper.
A wonderful evening. My partner chose the special, a halibut which was excellent. Also, had the lobster and it was traditionally prepared and very good. Had a great bottle of red wine but it was expensive. No medium price CA bottles.
The atmosphere was very comfortable. Had a great birthday celebration.
Haven't been here in years and was pleasantly thrilled with our lunch. The gazpacho was excellent (and a very generous portion for a cup). The special halibut tacos were superb- maybe the best fish tacos I have ever eaten and I love fish tacos! I wish I could remember our server's name, but she was excellent. Very attentive and pleasant. Will return!
Unfortunately, I was ill and could not take advantage of the wonderful menu and do it justice. I was very disappointed in the beet salad which appealed to me considering how I felt. It wascalled Brown Sugar Beets with Chevre. The beets were under a mountain of designer lettuces and were so finely chopped they were difficult to find. The Manager asked me if he could replace it with exactly what I wanted which was quite nice. Could not eat anything after that and he removed the salad from our bill. I will go back when I feel better next time I am in Tulsa and would definitely tell my friends it's worth a visit
We go to Polo Grill often for special occasions. This time we put on our reservation that we were celebrating a birthday but we were disappointed the wait staff never mentioned it. Also, we ordered a second side of two vegetables; they came out before anyone had an entrée. After a few minutes of no one eating them, the waiter came back and took them away. When dinner was served, the sides were appropriately divided among the two people who were sharing. The chef didn't come out this time either, though it wasn't busy. The service doesn't quite seem to be what it has been in the past but we still like the ambience and will continue to go there.
Summary: There are better restaurants with less snooty staff in this price range. I go to this caliber restaurant for special occasions only and I'm not going to waste another here.
Food: The best thing we ate was a small "compliments of the chef" crouton. The steak was okay and the lobster was a bit tough. In general, the entrees lacked flavor. Our medium rare steak came out nearly black and blue.
Service: the actual service was good, the experience from the server was completely lackluster. Nothing stood out beyond her dropped and spilling stuff on our table.
I'm sure no one will read this whole thing or even respond but...
Food was great but if you not super high class and they can tell....they sure let you know it. I have never felt so uncomfortable in a restaurant in my life, I nudged the spoon with my elbow and the waiter came and reached over me to straighten it, then after we was done waiter came to the table and started scraping the table off with little sticks in front of me(which was only like 2 grains of rice) like I had done something awful like he seriously couldn't wait for us to leave to do that almost like he would have rather embarrassed us for dropping 2 pieces of rice off our plate, I guess rich folk doesn't do that lol.....all in all never going back ever again which is I'm sure what they wanted with how they treated my wife and I. I would only recommend this place to friends if they for whatever reason want to be offended for not being born with million dollar trust funds!
The atmosphere is excellent. Quiet enough to talk to your guests. Very non rushed venue. The food is excellent. The people and waiter could not be nicer. At the same time very polite. The drinks were also excellent along with the wine. Great local restaurant.
We live in OKC but visit Tulsa 2 or 3 times a year and always make it a point to have dinner at the Polo Grill. It's our favorite. This time we had a very enjoyable experience. The food was excellent and the service was superb, as always. We'll be back again and again.
Food was good, but felt heavy and there weren't a lot of healthy options at all. The "salad" I got was basically three romaine leaves with puddles of dressing and blobs of cheese; totally unimpressed and uninspiring. Chicken was good except there was a chunk about two inches wide that was a hard piece of bone or fat or something...whatever it was it was inedible. Brussels Sprouts were good.
The food was outstanding. Our server was outstanding. However, some of the support staff made noticeable miscues (nothing egregious however). I discussed these with our server and the GM. Server was already aware of most of them as she had great attention to detail, which I noticed within my first 10 minutes of being there and shared with her at the time.
We were in a private room so I cannot comment on general ambiance of the establishment. Good beer selection, very good bourbon list.
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