About PlumpJack Cafe Squaw Valley
Olympic Valley, CA 96146
PlumpJack Cafe is widely regarded as Lake Tahoe's premier dining destination. Fine dining and exceptional wines are in our heritage, and we'd love to share our passion with you on your next visit. For those seeking a refined experience dine with us in the elegant PlumpJack Cafe. Offering dinner Thursday-Sunday from 6-9 PM. The menu features distinctive seasonal entrees along with PlumpJack Signature dishes. Looking for a relaxed dining experience? Join us at PlumpJack Bar, open daily for lunch & dinner from 11:30-10:00 PM. We offer a complete and unique menu that is sure to satisfy you after a long day in the mountains. PlumpJack Bar is first come first serve and during peak busy times or holidays we experience a wait for bar tables.
Hours of Operation:
Breakfast: Daily 7:30am -10:30am
PlumpJack Bar Serving Lunch & Dinner Daily: 11:30am -10:00pm
PlumpJack Cafe Dining Room Is Closed For The Season. We Will Reopen December 8, 2016 For Dinner.
off of Hwy. 89 South
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking available in Squaw Valley Resort parking lot adjacent to PlumpJack Cafe & Bar.
TART (Tahoe Area Rapid Transit)
Private Party Facilities:
Celebrate with style at the PlumpJack Squaw Valley Inn! Whether you are planning an anniversary, birthday party, shower or family reunion, PlumpJack offers attentive service and personalized planning to create memories that will last a lifetime!
Private Party Contact:
Rob McCormick : (530) 583-1576 ext. 401
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Attentive service, extensive wine selections, and high standards of excellence combine to create a world-class dining experience and impressive on-site catering services for your special event. We look forward to making all of your dreams for your event a success.
PlumpJack Cafe Squaw Valley Ratings and Reviews
We really enjoyed our meals. Pork belly and filet were very good as was the burger that my son ordered. The service was good but it took awhile for us to get our food. We were there during Winter break so this may explain the delay. I would definitely go back.
Our waiter with the stache was attentive but not obtrusive- as we all prefer. Starter of pork belly savory- quite delectable. The lamb shank w/ risotto Milanese excellent but risotto a bit dry but the wine reduction sauce made up for it. A South African Stellenbosch Syrah was suggested- and at $40 was a superb value.
Valentines, tough night. Back table w/ extreme kitchen noise. Sucks but worst part was leaving with all the 4 tops empty same as we walked In. Food was good, my pork was overcooked but still tasty. we are in town 20 times a year. Not making an effort any longer.
We ate here with friends whom recommended this restaurant and said they sat deep inside the restaurant. Unfortunately, we sat at the first table, inches from the boisterous bar, and couldn't hear each other across the table. We couldn't wait to leave due to the noise. A bummer, since the food and service were amazing.
The ambience is quite nice, about what you'd expect for a mountain lodge. The service was attentive but not too much so. (the water had a voice that carried, otherwise it would be a quiet place). The food was very good. My wife and I both had the Pork Belly appetizer and it was sublime...our entrees were excellent.
Went there with my wife on a very busy Saturday night during a long weekend. Further there was a big football game on in the bar which drove up the noise level. The staff was very flexible with regard to our seating time, we had a 8:15 reservation but wanted to spend some more time in the bar to watch the end of the game and they graciously accommodated the delay despite having a full house and a wait list. That's frankly very impressive. The wait staff were very attentive but unfortunately the kitchen staff was overwhelmed with the crowd and it took forever to get our entrées (both of which were very good). I realize that this is seldom the fault of the waiter but mentioned, I believe politely, that the wait was on the long side. He said he'd make it up to us. I said that it wasn't necessary, as he wasn't causing the delay, also the compensation for this is generally something modest like a dessert which we didn't want or removing a round of drinks. So I was astonished when the bill came back with the cost of the most expensive entrée removed. Lots of restaurants have bad night, few apologize with such a sincere gesture. I would go back in a minute for the food and the service.
We spent an entire week in Napa, Sonoma and in Lake Tahoe from Chicago during the Holidays, and PLUMPJACK was our last night in California. TRULY, it was by far the best meal we had not only on this trip but over the past year. And we ate at Bouchon in Napa 3 days earlier. OMG, everything was incredible from the Tuna Cones thru the amazing Salads, Pork Chops and of course CADE and Plumpjack Wines. We also found the service from Jason, our wine Som and Joe, our Server to be so personable and just feeling very special. We received this recommendation from Julie at Mountain Hardware, the most amazing decor and furniture store in Truckee...and we just love all these guys! Please make PlumpJack a stop over while in North Tahoe...and you will not be disappointed. LOVED IT!!!
The food was sensational and that was about it. Our server was mostly non existent and we mistook the busgirl for our server since she was the one asking us how we were doing, if we wanted a wine list. The wine list was extensive (>750 different bottles) so I was surprised there was only a wine director and not a sommelier. This was not a negative, just a bit of a surprise. The lighting is horrendous in our area since there were two small spot lights shining directly down on each of us. We asked to have them dimmed though were told they were as low as possible. Having a light shine down in your eyes the entree meal was annoying. we noticed another couple complained and were moved to a better table, our server never even offered that choice. Lastly, the noise level was horrendous for an upscale place to eat. There is absolutely nothing to absorb the volume, not even fabric on the walls or ceiling or acoustic tiles...I would not go back
Been dining here and the (now closed) city restaurant since 2001. What used to be a unique experience with a wine list that was promoted by ownership as having a modest mark-up is now just another over-priced night out. $70 beef Wellington and a 3x mark-up on Peter Michael. Chose Dec 30 to avoid hoi polloi and hoopla of the 31st to find five of us cramped into a table for four, having booked months ago. Hostess wouldn't move us since "the kitchen couldn't possibly get you out in 2 hours when the next table arrives." We were gone in 90 minutes. Sadly, Squaw has no real options, so PJ's monopoly continues.
One of the few upscale restaurants in the Truckee/Squaw Valley area that has thoughtful vegetarian options beyond salad or a mushroom. Everything we had was great, the service was great. Recommend making reservations, as it's a cozy place. We will be back and we will recommend you to others!!! Thank you!
We have dined at PJ before and have always had a great dining experience. This was no different. My duck dinner was great and my wife's Kale enchilada (who thinks of these things?) was also very good. We had a later engagement that they got us served and out of there on time.
this was our second visit and we enjoyed it very much. The restaurant is small and intimate. the food very good and service very attentive. My only hesitation is that the prices are a bit high. But I guess that comes with the location and quality of the place. Overall it was an excellent time and I am sure I will return again.
Food & service were excellent however management has no respect for its diners. A rowdy table that was loud & out of control ruined the milieu and atmosphere. Management did nothing to control that one table of 10. We had multiple friends at other tables through that evening in the small venue and we all suffered. (We were in the area for the weekend with a group staying at the local hotel - dining in pairs like ourselves or up to 8 people) We ate at 6 pm when they opened and had other friends who arrived to dine as late as 9 pm who also complained for not about same noisy group. The noise level was intolerable!
I've been wanting to eat here for years and finally did on Thursday evening. The food was good and the ambience nice, but to be honest, the food lacked "umph" and at end, it wasn't worth the cost and I would rate it 3.5 stars of possible. I'm glad I went, but yet I don't feel compelled to return any time soon.
Food was very disappointing. Flavor was just so/so. Wouldn't have minded paying $300 for six of us if the food had been better. The service was great. Menu was small in the restaurant and then we saw other people ordering off of the cafe menu (which was much larger and looked better). Won't go back.
We had a terrific dinner at Plump Jack. Our server was very attentive and helpful. The cocktail menu was very unusual and the selections we had were great. There were just a few other tables occupied the night we went in, at the end of the season, but one group was quit boisterous with offensive language. Not much the restaurant can do about that. We would definitely go back to Plump Jack again and will recommend it to others.
Everything was great except our waiter seemed a bit stiff and pretentious but not unfriendly. I felt a little awkward though for some reason. Every time I said thank you he said "certainly". The food is incredible. the restaurant called the day before to make sure we were coming and when we arrived we were asked again if we had a reservation. The restaurant was fairly empty although the bar/cafe area was packed. Not sure why they were so concerned about us having and keeping a reservation. This was off season (end if April) just a bit strange and sort of pretentious.
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