About PlumpJack Cafe Squaw Valley
PlumpJack Cafe is widely regarded as Lake Tahoe's premier dining destination. Fine dining and exceptional wines are in our heritage, and we'd love to share our passion with you on your next visit. For those seeking a refined experience dine with us in the elegant PlumpJack Cafe. Offering dinner Thursday-Sunday from 6-9 PM. The menu features distinctive seasonal entrees along with PlumpJack Signature dishes. Looking for a relaxed dining experience? Join us at PlumpJack Bar, open daily for lunch & dinner from 11:30-10:00 PM. We offer a complete and unique menu that is sure to satisfy you after a long day in the mountains. PlumpJack Bar is first come first serve and during peak busy times or holidays we experience a wait for bar tables.
Hours of Operation:
Breakfast: Daily 7:30am -10:30am
PlumpJack Bar Serving Lunch & Dinner Daily: 11:30am -10:00pm
PlumpJack Cafe Dining Room Open For Dinner Only: Thursday-Sunday 6pm - 9pm
off of Hwy. 89 South
$31 to $50
AMEX, Discover, MasterCard, Visa
Parking available in Squaw Valley Resort parking lot adjacent to PlumpJack Cafe & Bar.
TART (Tahoe Area Rapid Transit)
Private Party Facilities:
Celebrate with style at the PlumpJack Squaw Valley Inn! Whether you are planning an anniversary, birthday party, shower or family reunion, PlumpJack offers attentive service and personalized planning to create memories that will last a lifetime!
Private Party Contact:
Rob McCormick : 5305831576x401
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
Attentive service, extensive wine selections, and high standards of excellence combine to create a world-class dining experience and impressive on-site catering services for your special event. We look forward to making all of your dreams for your event a success.
PlumpJack Cafe Squaw Valley Ratings and Reviews
this was our second visit and we enjoyed ...
this was our second visit and we enjoyed it very much. The restaurant is small and intimate. the food very good and service very attentive. My only hesitation is that the prices are a bit high. But I guess that comes with the location and quality of the place. Overall it was an excellent time and I am sure I will return again.
Food & service were excellent however ma ...
Food & service were excellent however management has no respect for its diners. A rowdy table that was loud & out of control ruined the milieu and atmosphere. Management did nothing to control that one table of 10. We had multiple friends at other tables through that evening in the small venue and we all suffered. (We were in the area for the weekend with a group staying at the local hotel - dining in pairs like ourselves or up to 8 people) We ate at 6 pm when they opened and had other friends who arrived to dine as late as 9 pm who also complained for not about same noisy group. The noise level was intolerable!
Although the food was well prepared and ...
Although the food was well prepared and tasted very good, the octopus appetizer was paltry. I did not know that octopus could be cut to the thickness of carpaccio! All the other first course dishes were actually large portions.
I've been wanting to eat here for years ...
I've been wanting to eat here for years and finally did on Thursday evening. The food was good and the ambience nice, but to be honest, the food lacked "umph" and at end, it wasn't worth the cost and I would rate it 3.5 stars of possible. I'm glad I went, but yet I don't feel compelled to return any time soon.
Food was very disappointing. Flavor was ...
Food was very disappointing. Flavor was just so/so. Wouldn't have minded paying $300 for six of us if the food had been better. The service was great. Menu was small in the restaurant and then we saw other people ordering off of the cafe menu (which was much larger and looked better). Won't go back.
One of the best meals we've had in Tahoe area
We had a terrific dinner at Plump Jack. Our server was very attentive and helpful. The cocktail menu was very unusual and the selections we had were great. There were just a few other tables occupied the night we went in, at the end of the season, but one group was quit boisterous with offensive language. Not much the restaurant can do about that. We would definitely go back to Plump Jack again and will recommend it to others.
Everything was great except our waiter seemed a bit stiff and pretentious but not unfriendly. I felt a little awkward though for some reason. Every time I said thank you he said "certainly". The food is incredible. the restaurant called the day before to make sure we were coming and when we arrived we were asked again if we had a reservation. The restaurant was fairly empty although the bar/cafe area was packed. Not sure why they were so concerned about us having and keeping a reservation. This was off season (end if April) just a bit strange and sort of pretentious.
Delightful cuisine, great wine recommendation
We thoroughly enjoyed our meal at Plumpjack Cafe at Squaw Valley. The food was terrific and the sommelier was most helpful, and recommended a Brunello that was memorable. They have a very notable and diverse wine list. Our waiter was great.
Our dining experience was perfect beginning to end. We started with the very unique and delicious cocktail menu. All of the food that we ordered quality and well executed. Our server, Joe was very knowledgable about the food and wine list and had great recommendations. The service was also very well timed giving us plenty of time to enjoy ourselves but never left waiting. The restaurant and bar were buzzing but not too noisy and we had such a nice time that we came back unplanned the next night.
What an amazing compilation of menu item ...
What an amazing compilation of menu items. A great variety of options to choose from. I wasn't feeling particularly hungry, but wanted to try a little bit of everything so had the following appetizers: Seafood Cones, the Grilled Octopus, and then the Stuffed Quail. Cones were to die for, perfect jalapeño meets fish combo, the Octopus was tender and grilled just right, and the quail was amazing!! Quail skin was nice and crisp, and whatever they stuffed it with gave the dish a nice warm, comforting taste.
Because I apparently I could still manage a dessert, I tried the S'more Cheesecake... Browned Marshmallow on top of a cheesecake tart- so rich and so good.
Had a great dinner and can't wait to be back!!
Sad to report way overpriced/poor value now.
Have been going here for years and some of the best quality food in Squaw-since otherwise, sports bars Irish Pub etc But it is way overpriced/poor value now. $42 for a flank steak? that was chewy as expected. Should be a filet or tenderloin for that price. I had scallops for about $38 and got 3 scallops-large and delicious but should be 5+. Octopus apptzr-unusual/nice offering but wimpy portion for $16.Enough for 1 to 1.5 people not 2.
Entree items/choices were limited about 6 including a vegie entree. Wine list nice but most very pricey. Ambiance is/was weak-cafe style. Not fine dining as per the prices/cost. Server was nice but spread thin as she acknowledged-for a $200 + dinner-why not add some staff/give proper service? We will not waste the money ever again. Disappointing to write.
For the reputation this place has, none ...
For the reputation this place has, none of us were blown away with the food. Just okay, but did not deliver value based on the price. My vegetables were over cooked as was my friend's t-bone. Loud and tough to get a waiter, I would choose other restaurants to spend my money in the future.
Delicious Dinners and Great Bar
Whenever we are at Squaw Valley Ski Resort, we dine at PlumpJack Cafe, or at least visit the bar. Both the bar and cafe are charming and comfortable, and both have great service. The bar is usually busy and a bit noisier than the restaurant, and while the bar menu differs from the restaurant menu, the quality of the food is excellent.
This recent visit was mid-week and we found the restaurant to be uncrowded and quiet. Service was excellent, and our waiter spent time helping me pick just the right wine for my dinner selection. The food was delicious, as always. I had two first courses, the ahi poke cones and the stuffed quail, and both were perfection. The poke had a kick of jalapeno, which I loved, and the quail was perfectly roasted and delicious. My husband's sturgeon was moist and delicious, and it was a rare treat to find sturgeon on the menu.
Best restaurant in Squaw Valley
This was our second visit--both times the food and service were outstanding. Though the menu seems somewhat limited, the choices are all interesting. This time, my husband and I both had the sweet potato soup with blood orange and bacon and sunflower sprouts. It was absolutely delectable. My husband had the Pan seared diver scallops and loved them--served with roasted brussels sprouts and pistachio pest. Delicious! I had the roasted chicken breast with sun chokes, chestnuts, rainbow chard, and pomegranate jus. The whole dish was rich with flavor. Nicely done! The finishing touch was a chocolate creme brûlée which we shared. It had a deep, dark, wonderful chocolate. We will be back.
Great Valentine's Day Dinner
In spite of an early dinner reservation, we were never hurried to leave and make space for others (on a VERY crowded evening). Service was great and all staff freely engaged with us. Great menu variety and quality of food. Will eat there again.
Best food at Squaw
It was nice to find this kind of quality in the mountains. The sommelier was very knowledgable, and his description of the many Pinot Noirs was entertaining. The one he recommended was delicious, and not outrageously priced. My wife and I split the spinach salad, and the vinaigrette was really good. She had the roasted cauliflower Lasagnette, and I had the Sturgeon, and both were perfectly prepared and delicious. Plenty of food - we had no room for dessert.
Annual Anniversary Dinner
This was our second time celebrating our anniversary here in January. We always bring in a bottle of wine, corkage fee of $20, which is worth it. Food is always phenomenal and tasty. Perfect portions, and worth every penny. Looking forward to our next anniversary dinner here.
Great service, food and atmosphere
We came here with a group of 4 guys. The food was great. I had the fish tacos and the beef. The tacos were very tasty with a hint of spice and the beef was to die for. The service was great from the moment we walked in with the maître seating us to the well versed wait staff who knew the menu and made some great recommendations.
I would make the time to go back here.
We will never go back!!
I know Plump Jacks is closed for remodel but the last three times have been horrible. No one in our party will go back. We will only go back after seeing reviews when and IF they ever reopen. We would not of returned but thought it was an off night. Waste of money and time.
Not bad, but not exceptional either.
I had heard great things about Plumpjack, and had a decent meal, but it was nothing exceptional. In their defense, we ate there on Sunday night of the MLK weekend, and the inn (not to mention the entire town) was quite full. The bar scene, somewhat inseparable from the restaurant itself by virtue of their architectural limitations, was overflowing with running about children of families staying in the inn. The hostess was delayed in recognizing our arrival, although we were seated promptly (and as far away from the bar as possible) once noticed. We each had cocktails, very well made. The wine list was very well thought out and expansive, and reasonably priced. I had the grilled octopus appetizer, which was a bit over-charred for my liking, masking the meaty texture of the dish. She had the salmon poke cones, which were delicate and texturally well balanced, but the flavors had not quite melded well. I had a pork chop which was very nicely prepared and cooked to my liking. She had the ribeye steak special for the evening, appropriately done to her liking (rare), and well seasoned. Service was attentive and always polite, but at times pressing. Total bill, for two cocktails, a bottle of wine, two courses each and a split dessert, came to $500 after tip. Overall, a nice meal in a nice restaurant on a busy night. I wasn't disappointed, but I really wasn't impressed to the degree their prices or reputation would have led me to expect.
Very expensive and not so good
Better hamburgers at McDonald's! They did let us order from the bar menu in the dinning area which was nice, since the bar was jammed packed. The noise level was so loud one couldn't hear the person next them even that person was screaming in your ear. So disappointed in the food all in all, the hamburgers were like rubber and the fries were dry and unsalted. The service was mediocre at best. My advice is don't waste your money the fare is definitely not worth it.
When in Tahoe, love to dine here
Always a busy place, especially when there is snow. The daily specials are always a good value and very tasty. I love going to a restaurant and they serve items I would not normally serve at home and are not too far out there. Their sweet potato soup was great, not too sweet and not too creamy. Great texture and flavors. The flatiron steak was recommended med. rare and that was what I received. Glad I did not change the order. It was perfect. Their creme brulee is sooo delicious. Probably one of the best I've ever had.
There was a football game on that night and the bar was a lively scene. A great way to watch the game on a cold, cold night. Hanging out with old friends or new football fan friends. All in all, a great place to be after a great day skiing at Squaw Valley or even in summer when we are in the neighborhood.
We chose the chef's tasting menu. Everyt ...
We chose the chef's tasting menu. Everything was delicious and the right amount of food. The service was slow all night however. 15 to see a waiter to order. No food until 45 min after we sat down. The food was what saved the evening
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