Nearby points of interest
Nearby points of interest
About Plume at the Jefferson Hotel
Michelin starred & the only Forbes five star rated restaurant in Washington, DC, Plume at The Jefferson hotel serves as a discreet and elegant backdrop to the artistry of our award-winning culinary team. Plume's wine list consists of over 1,300 labels, including the country's largest Madeira collection dating back to 1850.
Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes crafted using traditional techniques and seasonal fine dining restaurant menus that are inspired by the harvest from Thomas Jefferson's kitchen gardens at Monticello.
Washington, DC 20036
American, Contemporary American
Hours of Operation:
Tuesday - Saturday: 5:30pm - 9:00pm
M Street NW
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary Valet for all Plume guests
Banquet, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
From an intimate gathering in the Private Cellar to a small gala in the Gallatin Room, The Jefferson, Washington, DC is home to some of the most unique private dining spaces in the city. The talents of our Forbes Five Star culinary team are complimented by a service culture unlike any in the city.
Plume at the Jefferson Hotel Ratings and Reviews
Really enjoyed our dinner but felt slightly rushed to finish the wine pairing between courses. It was a random Thursday night with a slightly empty dining room, so perhaps the serving staff was underutilized and overly eager. Overall, a very pleasant experience for two vegetarians celebrating their 10th wedding anniversary.
Incredibly underwhelming. We've been to multiple one-Michelin-star restaurants and this was very disappointing. We had the tasting menu, and it was not at all special. Certainly not worth the price. The best dish was the smoked beef, which was very good, but the dessert was shameful. A dry cake with cheap-tasting chocolate mousse.
Comical service for restaurant charging this much
On the food - bread was microwaved, gougeres served were cold, all the dishes were bland and tasteless except the beef and the dessert
Wine list is massively marked up and wine staff do not really know the list - Avoid, especially given the cost
We celebrated our 10th anniversary at Plume and they made it such a memorable night. From the personalized menu and desserts and the great service by Christian.y husband is allergic to mushrooms and seafood, two very hard allergies to accommodate but they made it worked and everything tasted delicious.
My husband and I both thought we were on one of those TV shows were people get pranked. The food and service did not match a typical Michelin star restaurant. Service took two and a half hours and the bread and dessert were the only highlights. I chose an oxtail soup as my appetizer which cooked at the table. However, the flame kept going out and the server couldn't tell when it was finished. He just asked if I thought it was done. It was gross. When were initially greeted the different tasting menus were not explained to us. The somm did not come by to help with our wine selection. My husband is a vegetarian and wasn't able to find many options on the menu. My salmon was cooked in beeswax. It was underwhelming at best. No sides came with it. This was definitely the worst Michelin star restaurant we have been to and we regret not reading the other reviews that mimic our experience before going. Go to the Dabney or Roses Luxury. Both are cheaper, better food, and service. We ended the night at the Quill which lovely and has a great pianist.
We went to Plume to celebrate a special event together as a family. It was one of the most exceptional meals that I have ever experienced. The service was wonderful and the fresh flower arrangements were stunning. The cuisine itself was creative, exquisitely presented and perfectly portioned. For anyone who'd like to eat an excellent meal that transcends the traditional, Plume is for you.
We went to plume for a special occasion. Our expectations were high as the restaurant was Michellin rated. The service and the ambiance was excellent. We did an 8 course tasting menu for dinner. Only two courses were sensational everything else was just ok. The presentation for the food was better than the actual taste. We did order oysters as well, which were suboptimal. The oysters looked like they were open way ahead of time and we're really dry. Would expect better oysters for a place of that caliber.
Thoroughly pampered from the warm and gracious greeting of the exterior doorman to the smiling welcome from the interior doorman to the hospitable greeting of the host (Edgar) to the patient and informative descriptions of the menu items from the table captain (Paul) to the waiter who was always meeting our needs to the excellent foods that ranged from vegetarian to seafood to hearty meat dishes and the most excellent everything chocolate dessert. Go. Be pampered and have the meal of a lifetime.
Fabulous foood and very attentive staff. Only a small crib. Since I am diabetic they offered me a choice of cheese or fruit for dessert on the tasting menu. When the bill came I saw they had charged me $15 extra for the cheese. Of course no one had mentioned it would be extra. For a restaurant of this quality it was unexpected. I didn't make a scene as we were celebrating someone's special birthday. But, I am writing this review so that people know what to expect.
It was my wife's birthday. Food (we took tasting menu) was outstanding. We were afraid of overeating, but the portions were just right. The wine selection was great, but, because of different dishes we tried, several types of wine were served, so in the end we could not appreciate the wine taste. Next time I will take a single wine.
I celebrated a very special occasion at Plume on a Saturday night. Even though the place was busy, the attention was excellent. They accommodated a few special requests that I had and went above and beyond expectations. The food was unique and delicious, and the wine recommendation from the sommelier was superb. All those stars mean something at Plume.
The restaurant is very small so seating choices are limited. The layout is strange so tables for 2 are in strange areas in cramped corners or by the kitchen and bathroom entrances. Not a comfortable room particularly with the 2 large columns dominating the room. Food is very good but lacked flavor and was barely warm. Not good value for the price. Many better places to go like Marcel's, Mirabelle, Fiola Mare, etc. Front of house staff at check in is very snooty. we arrived 6 minutes early and were told that we needed to wait to be closer to our reservation time then we were seated at a table outside the main dining room which was ready when we arrived, but we refused for a better table. Ultimately we were given a table in a cramped corner of the main dining room. I was better than the first but still not great and felt like we were in a closet. In addition the couch seating by the table was too low. Our Reservation was made months in advance for 30th anniversary which we alerted them about, so you think they could have reserved the 1 decent located tabled for 2 but no. I'm an open table VIP and we were dressed better than anyone in the restaurant but not treated properly. Our waiter was very good but the rest of the issues (seating, value, etc.) will have us not return.
Really? A Michelin Star? No way this restaurant deserves that. It was wonderful that they honored our reservation even though we were 30 minutes late (it took 50 minutes to get one mile in traffic) and the little box of chocolates on the way out was lovely, but everything in between was mediocre. The waiter though pleasant was extremely difficult to understand - he chose not to enunciate and slurred over much of what he said, as if we should already know what he meant to say. The service overall was slow. Half the time, the plate arrived and no one reviewed what was on it. The sommelier sold us a bottle of wine, poured it and then never showed up again, we had to flag him down to get a second glass of white wine for one of our diners. The food was decent, but nothing to excite the palate. I had the lobster gratin which consisted of a lobster split in two, the meat in the shell, and properly prepared. The gratin was a watery tasteless afterthought. The vegetables were show only. Since none of us will be returning, I won't go into detail on all the dishes as that is too time consuming, but every dish had faults that were not in keeping with a 1-star Michelin restaurant. My husband felt his lamb was very good; that's the best I can say. We split the bill, and the other guests were appalled that we still left a 20% tip. Habit I guess. Not going back and not recommending.
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