Nearby points of interest
Nearby points of interest
About Plate 38
This neighborhood gem is a perfect place for a dry aged burger and a beer or a Friday splurge with signature craft cocktails and a four course meal. Plate 38 caters to those in seek of comfort food made from scratch with a lighter California flare.
With its industrial Napa decor, Plate 38 is a warm bistro that stays open late and features a reverse happy hour starting at 9:00 seven days a week. Let loose on Saturdays and Sundays with bottomless mimosas and the best brunch Pasadena has to offer.
Pasadena, CA 91107
Contemporary American, Comfort Food, Gastro Pub
Hours of Operation:
Monday - Thursday: 10:30am - 11:30pm; Friday: 9:00am - 12:30am; Saturday: 8:00am - 12:00am; Sunday: 8:00am - 11:00pm
Sierra Madre Blvd.
$30 and under
AMEX, Discover, MasterCard, Visa
Plus lots of street parking.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Plate 38 Ratings and Reviews
Chef Owner Rob Humphries continues to operate a hidden gem in East Pasadena. From the craft cocktails, the consistently high execution of the kitchen, to the friendly staff, Plate 38 is wonderful.
Service a little spotty on Father's Day weekend, but there are some new servers and the place was packed.
Check the chalkboard specials, I have never been disappointed by them.
The food on this occasion was, as it always is, very good. In this case however, the visit was especially good because of the outstanding Alana, who was our server. She was hands down, the best server I've ever had there and she made us feel pampered and special.
We had a very nice meal here, starting with a shared small plate of their Sexy Mac 'n Cheese. The burgers were good, as was the grilled chicken Cobb Salad. Our server, Alana was very friendly, and did a great job of both entertaining us, as well as helping us with our orders. We'll be back!
Went for happy hour Memorial Day and ended up dropping $100, including tip--not because it was overpriced at all, we just couldn't stop ordering and didn't want to leave! Everything was simple, fresh and tasty, plus there were extra touches one wouldn't expect with happy hour food, for example, the two chicken wings came with a very nice blue cheese whipped aoli. We wouldn't've blinked if we were served the standard dressing, but it's very when a chef goes the extra mile for touches like that. They proved once again why it's one of our favorite restaurants.
Baby gem salad was fantastic. So was the tortilla soup. We also tried the crab cake, which was very good. The grilled artichoke was average. Overall, the food here is excellent and not a bad value. Cute, cozy ambiance and a nice vibe. The service needs a little polish. Servers were not all that attentive nor friendly.
The service was terrible. It took me and my friend about an hour after being sat and having our order taken before our food arrival. The location where we were sat was not convenient to locate your server because we saw our server about a total of about 5 times. 1. our drink orders were taken, 2. Food order taken, 3. 30-40 minutes after out order was taken is when our server told us that there was a mix up in the kitchen, 4. When the server was taking an order for the table next to us and we had to ask her again about our food, 5. When she came back to our table to check if we received the food. I ended up finding a piece of plastic in my food looked like it came from the bag the salad came in. My friend asked me if I was going to say anything and at that point I barely saw any workers I couldn't be bothered. It just so happened our server decided to check up on us to see if we received our food. I informed the server about the piece of plastic that moved to the side of the plate. The server took the plastic and came back a while later to let us know that the manager would offer us appetizers or dessert free of charge. At the rate it took me to get my food and the fact that I found a piece of plastic in the food why would I want more food. When we got our bill the server thanked us for our patience. Really?! Maybe a generic I am sorry for the wait and the food issue.
This was a surprise that is right near my home. Went for Pasadena dine restaurant week and found a great value.the steak was very good and the truffle mashed potatoes were great. And let me say that on a non carb diet, I couldn't resist the mashed truffle potatoes.........
Went to Plate 38 from a foodie friend's recommendation and it did not disappoint. Our server and the other staff were wonderful. Service was a little understaffed and slow, but again, the people were great. The food was the best. I had their Mushroom Burger which was a "10". My wife and friends had their steak special and their duck breast (which was a special) and both were excellent. The atmosphere is more friendly, casual and nice vs "classy, high end". I highly recommend Plate 38. We'll be going back again - me for that burger, for sure. It's going to be hard to get something else...
They must have been having a bad day, because my friend ordered a Bloody Mary at 10 am and the waitress said oh sorry our bar person doesn't get in for another 30 mins poor service, are you kidding me and it just worse so we walked our at 10:50 with no food one screw up after another. And the manager never came to our table not cool
We go here when we drive to Pasadena for plays at A Noise Within. Great menu and chef, good service, nice range, from burgers to a little bit chichi. For us it's a little bit of an indulgence but not expensive for what it is, a good value.
I'm a regular diner at this establishment - very casual and easy place to get a great meal and have a drink with my wife. Personally I get annoyed when parents bring their children and let them run amok, in this case a young girl spent our entire dinner roller skating back and forth through the restaurant which is NOT a roller rink. Maybe the Mgmt will step in next time.
Creative flavor combinations and budget-friendly opportunities, like corkage-free Wednesdays, make this a neighborhood gem. The interior space can be loud, so we frequently request an outside patio table, as we did on this occasion. My wife had the truffle burger while I thoroughly enjoyed the squid ink pasta with mixed shellfish. We can recommend both items.
We regularly enjoy the food at Plate 38. Happy hour has great food. Short ribs and cassoulet were delicious as was the paella, all specials. It took awhile to get our drinks as there was a big party. The one draw back are the drinks. We had martinis which we in small martinis glasses for $11.00 each. This seems rather steep for such a small drink. Service was alright but not as friendly as usual. We would go back but probably bring our own wine and just pay the corkage.
My wife and I went to Plate 38 for dinner on Valentine's day. Unfortunately the food portions are ridiculously small. We ordered the 4 course dinner at a cost of $68.00 per person. The food was delicious. The soup size was a total of 8 spoonfulls. The salad was also tasty but tiny. Then, the salmon steak I ordered was probably about 4 ounces.
I am taking about really anemic size portions. Think about it, if I am willing to pay $68.00 per person, then I am also willing to pay $78.00 per person, provided that after dinner, I feel that I am satisfied. On the contrary, I left the restaurant feeling hungry and short-changed.
So, I would not go back.
Took my daughter in law here for her birthday last Sunday morning. The food was delicious, the crab cake Benedict I had was superb while my life loved her breakfast burrito. The service was top notch. The only drawback is the traffic noise gets loud and if you are sitting in patio area, it is hard to hear each other.
We always request Dennis as our waiter when we eat here. He is a really nice guy and takes care of us always . The food is always good here ,fresh california cuisine served with nouveau gastro technique. We love the casual industrial modern decor and convenient pasdena location.
The brunch was very good and the portions very large. The prices were appropriate. The space is a former diner that has been creatively converted into a contemporary gastropub. The noise level is very high. Second time here for brunch and would return again
Innovative, fresh, delicious, generous portions - the best in Pasadena - especially for dinner.
Very accommodating of my numerous food allergies, cheerful substitutions and overall fantastic. A+ for the food and delicious sauces. The owner is the chef and he's a genius!
I was unable to keep this reservation...Restaurant is at/near I-210 and Sierra Madre, just a mile from a significant bomb threat that shut down the freeway...just could not get there, nor could my friends. We will try again to get together!
The food was fantastic as always. The crab cakes need to go on the regular menu, not appear just as a Special. My only complaint is that the price of the bone marrow increased but the bones seem to be getting smaller and/or not as much marrow can be scraped out.
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