About Pizzeria Mozza
Pizzeria Mozza is a bustling, urban burst of flavor and color. Open noon to midnight, seven days a week, Pizzeria Mozza is the perfect atmosphere - whether it be a business lunch or late night snack. The wine bar provides a vibrant venue for sampling from a selection of 50 Italian wines at $50 and under, but don't forget about the ample offering of antipasti, salumi and pizza.
Hours of Operation:
Open Daily from Noon to Midnight
$31 to $50
AMEX, Discover, MasterCard, Visa
$10 Valet. Accepts credit cards.
Bar Dining, Beer, Counter Seating, Late Night, Private Room, Takeout, Wheelchair Access, Wine
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Pizzeria Mozza's Jack Warner Room is a rustic Italian wine cellar featuring an extensive family-style menu designed by Nancy Silverton & Mario Batali for lunch and dinner events.
Pizzeria Mozza Ratings and Reviews
This was my second time at Pizzeria Mozz ...
This was my second time at Pizzeria Mozza (but have utilized Mozza2go multiple times in the past) and the food simply does not disappoint. I will come back indefinitely because the pizzas here are impeccable and that crust! To. Die. For.
Went for lunch (3:00) on a Monday. Great ...
Went for lunch (3:00) on a Monday. Great time, not too crowded as it can get VERY noisy if there is a full house. Food was outstanding! Had the chopped salad (the tomatoes were sweet and delicious) meatballs (flavor out of this world) and margarita pizza (delicious crust) The butterscotch budino for dessert is a must! Nice service and experience.
We were a group of 6 (including 2 childr ...
We were a group of 6 (including 2 children) gathered to celebrate a birthday. The table wasn't available but they offered complimentary prossecco. When we were shown to a table it was in a back room - no real ambience but on the plus side quieter than the main restaurant and very attentive service.
My girlfriend and I love to come here an ...
My girlfriend and I love to come here and love the food. However, the service this time was very disappointing. Our server took about 10 minutes to bring menus and was not very interactive and just dropped the menus. He still hasn't asked us if we would like water. We had to flag him down to order and then he finally asked if we wanted water. He checked up on us a couple times but it seemed like he was just going through the motions with us and did the bare minimum. Would definitely come back for the food but hopefully we won't get our server again.
We stumbled across the place after hikin ...
We stumbled across the place after hiking runyon canyon last year and had no idea the gem we had discovered. When we returned to LA this summer we knew we wanted to come back for the delicious pizza. My wife is a big fan of Mr. Batali. While we were eating Dave Grohl was seated at the next table to us completing the this is Hollywood you never know who you might see ambiance. He even ordered the same pizza as me. We played it off legit and did not disturb his lunch.
It's always a delight to dine at Pizzeri ...
It's always a delight to dine at Pizzeria Mozza. The food there is consistently good. I had the tricolore salad which has a lovely light dressing. I also had the bianco pizza which is delicious with a thin crust. Their budino for dessert is amazing and so delicious. It was a lovely dining experience.
Mozza never disappoints! Great pizza, te ...
Mozza never disappoints! Great pizza, terrific side dishes (the carrots are otherworldly!) and magnificent wines by the glass (or quartino!) make it a fun, fun, fun evening. Only issues are the noise level (it is LOUD) and a wee bit "let's move along here, folks--people are waiting!" attitude. But it's all part of the experience!
I have to say that I was severely underw ...
I have to say that I was severely underwhelmed by my experience at Mozza. It started off by being crammed between two other tables without enough room to even exit your seat without physically moving the table and disturbing the other patrons. Then the food. The white bean bruschetta was not very tasty (bread didn't even taste warm) and was quite messy. The pizza came out about 30 minutes after our appetizer, and unfortunately, was quite soggy. Dessert came and, although the person I spoke to one the phone said that they were aware the dinner was for my wife's birthday, no mention of it from anyone, and definitely no candle on the dessert as promised by the person I spoke to on the phone. Just not what I expected coming in. Oh yeah, and valet was $12 and it took them 10 minutes to fetch our car. Definitely will not be back. More disappointed than anything else.
This was the perfect place for two old f ...
This was the perfect place for two old food-centric friends to celebrate getting together after 18 years . We shared the inslata tricolore, squash blossoms (a bit too oily for our taste) and pizza with fennel, onion and prosciutto (especially delicious). We ended with the famed butterscotch budino, so sweet that the two of us could not finish one serving. I no longer live in California, but I am happy to have had the opportunity to experience this well-known place.
On balance our meal was just OK. Servic ...
On balance our meal was just OK. Service was fine. Maybe it was an off night, but food quality has slipped a few notches since our last dinner at Pizzeria Mozza. Notably, the fried squash blossoms were overcooked, greasy, and lacked flavor. The crispy goat cheese and lentil appetizer has undergone changes (at least to my palate) and was quite salty with a heavy tomato sauce base. Umbrian? I don't think so. Cauliflower fritti appetizer was a mixed bag as well -- the cauliflower florets were over blanched, and the deep frying just exacerbated the textural issues. The accompanying spicy mint aioli was spot on and saved the dish. Warm, marinated olives were great, however. Pizzas (we ordered three) were good, even great, although the mushrooms on the fungi misti pizza were a bit mushy and uniform in flavor. For dolci we shared the caramel coppetta (way too salty, but a nice caramel flavor) and the butterscotch budino, which has been a five star mainstay of the dessert menu since inception. Not sure when we will return...
We've been to Mozza many, many times, bu ...
We've been to Mozza many, many times, but I think we're never going back. We've finally learned that Mozza is like a bad boyfriend; time to get over the charming aspects because the bad is SO bad:
- The tables are so close to each other that you practically sit in the next table's lap.
- It's so loud--turn that disco down!--that you have to shout to hear your own thoughts...good luck trying to hear anyone speaking.
- You're forced to order on "chef's" timeline, a quick turnaround to get you out of your seat and onto the street.
The good? The food is incredible, but it's no longer worth the rest of the hassles, like $120 for two salads and two 4-slice pizzas.
Been there, done that. Bored.
See ya, Mozza.
If you (like us) have not dined at Mozza ...
If you (like us) have not dined at Mozza, the pizza menu can be intimidating. Luckily, our waiter Adam guided us through it to the best pizza we have ever had in our lives. He convinced us to forego "making our own" in order to keep all of the chef's ingredients working together. He was right on! The butterscotch dessert was spectacular, as was everything else ordered.
Solid experience as always. Nick wasn't ...
Solid experience as always. Nick wasn't behind the bar tonight, but his co-worker was just as welcoming.
Service is always on point.
The bone marrow has increased substantially in price since my last visit, and this time the marrow itself was barely enough to spread on one of the two crostini that are provided.
The goat cheese & leek pizza was crispy on the outside, but rather soggy in the middle, and it was missing the egg we asked for. No big deal, it was still tasty.
Always dependably good but the valet par ...
Always dependably good but the valet parking leaves a bad impression. Twelve dollars to park is kind of insulting and creates the impression that they are just gouging you, although the food is not overpriced by any means.
Always a great experience! We've been go ...
Always a great experience! We've been going here since they opened. On this visit we ordered: the Wedge Salad, Diavola Wings, Bianca pizza and Pepperoni with Fresno Chiles, Strawberry-Pistachio dessert and the Chocolate Chip Coconut Sorbetti. The cappuccino was spot on as always. Order whatever you have an inkling for give it a try. Chances are you'll love it.
Underwhelmed !!! After hearing the buzz ...
After hearing the buzz about Pizzeria Mozza for years -my husband and I were really excited to go there. We found the servers rushed us into ordering as quickly as possible , even though we said we needed time to digest the menu. The appetizer was good but overpriced --we had to pay for an order of garlic bread-a little surprising at the price point of this restaurant. My husband had the lasagna --it was good but not great. I had the margarita pizza which was the best thing we ordered. They were in such a rush to turn the table we were not even offered a desert menu, we had to ask for it. I think this place is way past it's prime. We prefer Jon and Vinny's
Excellent service, food and atmosphere. ...
Excellent service, food and atmosphere. Our waiter assisted with choices and he was spot on! Unique delicious pizzas and appetizers! The lasagna (Sunday special) was absolutely amazing - and I do not love lasagna!! The roasted vegetable of the day is a must have for table sharing!
Pizzaria Mozza is trendy, and I had expe ...
Pizzaria Mozza is trendy, and I had expected to be underwhelmed..but I WASN'T !! We were a party of six, and after waiting briefly to be seated (about 15mins), we were greeted by an intelligent, menu-savvy waiter. The menu looked great and we wanted to order just about everything - but he steered us toward appetizer quantities that allowed for sharing and then helped us narrow down our pizza choices. My wife is allergic to nuts, and he was very attentive to that fact. At the end of the meal we were all very happy. We had only 3 leftover slices from 4 different pizzas. Would go there again, and would recommend in a heartbeat.
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