San Juan, PR 00907
Going strong since 1990, serving primarily locals our version of many classics from around the world with the inclusion of local favorites as well as contemporary fusion dishes. This is Chef Wilo Benet's flagship restaurant.
Fusion / Eclectic, Puerto Rican, International
Hours of Operation:
Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday & Saturday: 6:00pm - 11:00pm
$31 to $50
AMEX, MasterCard, Visa
Upscale off premise catering. Will travel abroad. Experienced in high volume.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Private Room, Wheelchair Access
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Pikayo is located in the Ocean Wing of the Conrad Condado Plaza, overlooking the pristine Caribbean crystal clear blue waters with it"s tropical sunset. Perfect for memorable private events.
Pikayo Ratings and Reviews
Great evening with very special food. We ...
Great evening with very special food. We particularly liked the blend of Puerto Rican natural dishes with fusion from other geographies. We also had great service and the timing of wines and dishes was on cue. Fantastic dining.
Pleasant ambiance and tasty food. Appeti ...
Pleasant ambiance and tasty food. Appetizers and small plates are excellent. Main course dishes are good but more on the standard side of things. Extensive and varied wine list. Large restaurant yet service is prompt.
We went to celebrate our 35th anniversar ...
We went to celebrate our 35th anniversary. The front of the house was very accommodating an gave us one of the best tables. We had an excellent meal with very polite and professional attention by everyone. Overall the food was very delicious. I had the seared Foie Gras and I can honestly say that it was the best Foie Gras I ever had. My wife had a little bit of difficulty selecting an appetizer since there are limited dairy-free choices. After a little bit of back and forth the GM stopped by and was very accommodating in modifying a pasta plate for my wife. For entree we had the duck breast and the sea bass. Both were delicious. We enjoyed a very good meal an a pleasant environment. Prices are on the high side more in the range on Michelin Star restaurants.
I have been to Pikayo many times in the ...
I have been to Pikayo many times in the past. This time around, the service was truly horrible, there were no ingredients for the house drinks and my partner and I felt that we had just dined at a Chili's restaurant thanks to our server. Don't get me wrong, the food is great- but they're treating what was once a great establishment like a regular hotel restaurant. Don't get your hopes up.
Food, service and decor 10/10. Friendl ...
Food, service and decor 10/10. Friendly, on point service Water glasses always filled. Decor is so beautiful. The food is delicious. . Great wine list. Tuna tartar , octopus apps our favorites. Really great. All fish entrees cooked and flavored perfectly. Get a souffle to end this wonderful meal. Perfection. We would highly recommend to friends and family.
One of the best food flavors we have exp ...
One of the best food flavors we have experienced lately. From the richness of the mushroom soup, to the savory slice used in the turnovers, the soft sauce used in the lobster salad and ending with the excellent cooked risotto, the progression of flavors was an unexpected culinary experience.
Tienen algunos platos muy bienos y mucho ...
Tienen algunos platos muy bienos y muchos otros mediocres o regulares. Esto último no debe suceder en un restaurante en el que los platos principales cuestan un promedio de $50.00. Las salsas de los dos pescados que ordenamos no estaban bien balanceadas; las del pez espada y la lubina no favorecían a los pescados. Incluso, la de la lubina era una sala de tomate rostizado, cuyo sabor se asemejaba a una burda salsa a la BBQ. En los aperitivos, la ensalada de remolacha con queso de cabra y las bolitas de queso estaban muy ricas. También, el soufflé de chocolate y flan de queso.
El servicio estaba bien, pero nada excelente, como en otros restaurantes de esta categoría.
We picked this restaurant because it was ...
We picked this restaurant because it was near to our hotel and it had good reviews. Food was excellent (lentils, beets, shrimp and tuna) and service great. Dessert- a brownie was one of the best I've ever had! I would recommend to everyone looking for a nicer restaurant in the Condado area.
Excellent food, great ambiance and impec ...
Excellent food, great ambiance and impeccable service. This is an anniversary dinner we will always remember. Even though dishes are a bit expensive, they are totally worth it! The potato soup with truffles is to die for!
We had to wait 30 mins for our drinks- f ...
We had to wait 30 mins for our drinks- for the first round and the second round. The service was sub par. Had to ask twice for drinks. The gouda cheese parissene was fried and wasnt that great. The concierge desk lady was rude as well when we asked for a taxi. Too pricey for sub par food and service wouldn't recommend.
We ate here the first time 6 years ago. ...
We ate here the first time 6 years ago. The food is outstanding. Everything was perfectly seasoned & cooked to perfection. They have a really nice wine list that pairs well with the menu. The service is impeccable. Possibly one of the best restaurants on the planet!
Food was to expensive for what it was. I ...
Food was to expensive for what it was. I wouldn't go again. Many more restaurants available that cook better tasting food. Service was top notch, can't knock that. But I need more if I'm going to pay those prices.
For a hotel restaurant Pikayo is outstan ...
For a hotel restaurant Pikayo is outstanding. Service is attentive but not obtrusive. The menu has a little of everything on it. The lamb is outstanding. The mamposteao was excellent. If we ate ever back in Puerto Rico, Pikayo is on our list of restaurants to go to.
Exceptional culinary experience with an ...
Exceptional culinary experience with an extensive a la carte menu and accompanying wine and cocktail menu. During this dining experience I used the a la carte menu to create a three course experience. The first course, seared foie gras, was perfectly prepeared and absolutely exquisite. The duck magret, second course, was prepared perfectly as requested (e.g. medium) with beautiful presentation. The pineapple panna cotta, third and final course, was exceptional as well. The suggested wine pairing was perfectly suited for this final course. The service, from the restaurant employees, was highly attentive but never intrusive. Notable and memorable dining experience.
Phenomenal meal! From the incredible hon ...
Phenomenal meal! From the incredible honey sesame seed butter that accompanyed the bread to start to the meal to the corned beef brisket pasta (yes, you read that right) to the cheese souffle with guava sauce dessert, every bite was the new best thing I'd eaten in years. I can't recommend this place highly enough. With a return trip to Puerto Rico just to dine there again.
OUTSTANDING. This restaurant is always ...
OUTSTANDING. This restaurant is always on our San Juan dining tour and for good reason. The service is attentive, the food of excellent quality and preparation, and the ambiance is elegant. The gougere are always excellent as is any fish or meat preparation. It is a pricey meal but for the setting and service and cuisine - worth the splurge!
This was not our first time at Pikayo. ...
This was not our first time at Pikayo. We were disappointed that they were not serving the tasting Menu. The waiter said it was seasonal but we have been there in October before and they offered the tasting menu. Too many waiters hovering. I said no thank you to water about seven times at the end of the evening. We were also disappointed that the casino had closed.
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