Nearby points of interest
Nearby points of interest
About Picasso - Bellagio
As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano’s menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
Las Vegas, NV 89109
Hours of Operation:
Dinner: Wednesday - Monday: 5:30pm - 9:30pm
Please note Picasso will be closed from Sunday, July 4th through Thursday, July 14th. We look forward to welcoming you back on Friday, July 15th.
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Picasso offers wonderful views of the magical Bellagio Fountains.
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Picasso’s two balconies overlook the Bellagio Fountains. They are the perfect spot to host small gathering up to 40 guests during the mild months of the year. The dining room accommodates events up to 60 guests comfortably. The restaurant is available for buyouts. Inquire within for availability and pricing.
Private Party Contact:
Kelly Moloney: (702) 693-8105
Banquet, Bar/Lounge, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Picasso - Bellagio Ratings and Reviews
Two menus available tasting and prix fix. Ordered the prix fix but was nice to learn entire table didn't have to do the same. Difference of only one additional course. Wine pairings available at 2 levels went with the sommelier selection (lower priced). The food was very nicely prepared the poached oysters were really the highlight. Wine pairings were very good but really no more than 3 oz pours with 3 courses for $68 seemed a bit pricy.
I have eaten at Picassos many times. Unfortunately during our most recent visit our primary waiter was rude and condescending.
We asked him to tell us about an item on the menu. He proceeded to say the description already written on the menu word for word. I asked if he could tell me how it was prepared or anything about the sauce which I had never tried. Once again he repeated the menu description verbatim.
Later when I went to use the bathroom it was backed up. Water and waste were all over the floor. Extremely disappointing considering this meal costs several hundred dollars.
This is a superb restaurant. The service is absolutely professional and among the best anywhere. The food is outstanding and I highly recommend let the sommelier do the wine pairing. His choices were perfect. I cannot recommend this place highly enough. I look forward to returning.
Sitting outside on the water makes this place something that everyone should try once. The oysters were delicious. The combination of watermelon and honeydew with the tuna tartare wasn't really the greatest to me. My lobster was tasty but slightly overcooked and chewy.
The food was amazing and the service was probably the best I've ever had, these ppl are pros. I'm sad to say that I wasn't feeling well during the meal and had to leave during the second course. I felt terrible because everything was amazing and embarrassed for having to request food to go (how many times do you get to ask for lobster to go but still). I was also sad since I'd been saving up for a long time for the dinner since it wasn't cheap. The server was incredibly gracious and they packed everything up for us including desserts they chose especially for us that traveled well. I felt a bit silly eating super fancy food out of to go cartons later that night after I slept a few hours, but glad I did since it was truly amazing. Thank you to the staff for their understanding and for the delicious food. I'll be back, and hopefully with better health in the future!
Just a grand dinning experience. Choice of ambiance -- indoors among Picasso paintings, or terrace overlooking the spectacular Bellagio fountains. We chose the terrace and couldn't have been happier. Very attentive service providing delicious food with beautiful presentation. Definitely a special place for a special occasion -- worth the expense.
Outstanding meal and service...the view of the musical dancing water show from our table was extremely romantic and unique. Request a table outside if it is warm and you want to impress...we will definitely return and it is truly a AAA five star restaurant.
We had a 5:30 seating reserved through OpenTable and arrived about 5pm. To see the management re locking the doors. We asked if we could have a drink at the really nice Picasso bar while we waited. He said no, nothing opens at Picasso till 5:30. He then suggested the bar at Prime across the hall. So that is where we had our before dinner drink. Promptly 5:30 PM that manager came to Prime and invited us to come to Picasso. He then offered us the finest seat in the house which was on the patio overlooking the Bellagio fountain. That was the beginning of an awesome evening. Everything Perfect. *
This place was fantastic. We saw a show at the Bellagio, and decided to stay close to dine after. We had read the outstanding dining reviews prior to making the reservation..
This place was phenomenal! The ambiance is romantic, and the wait staff was top notch..all extremely knowledgeable of food, drinks and fine dining. The Japanese Filet was unbelievable.melt.in.your.mouth.good.
Overall the prices are a bit up there..but worth every penny!
Beautiful ambience. Good service. Food was a disappointment. I ordered the truffle/wagyu prix fixe menu for $275. Nothing really stood out but I was hoping the main course (wagyu) would save the day and it... didn't. I've had better steak at several less expensive steak restaurants in Houston for a quarter of the price. We booked Picasso bc we couldn't get a reservation at Bouchons.
A truly memorable dining experience. We were seated at a table on a small terrace overlooking the fountains--could not have been better. The food was amazingly consistent--outstanding from the amuse bouche through the dessert. Great sommelier who provided fine wine pairing with the prix fixe dinner. I now understand why some earlier reviewers said they would get the warm quail salad for all 4 courses, including dessert. It was special and I didn't even think I liked quail. It is not inexpensive but in line with the quality of the food and experience.
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