About Perry's Steakhouse & Grille - San Antonio
Located in the upscale Shops at La Cantera, Perry’s is a great place to spend an evening. Remaining true to their butcher shop roots, Perry’s serves hand-selected, USDA-aged Prime beef and features tableside carvings of signature items including their famous seven-finger high pork chop. Plus, the spacious, open design gives you the chance to catch glimpses of the chef as he crafts your favorite dishes. Vibrant Bar 79 (named after Perry’s founding year) presents a popular social hour with specials and live entertainment Monday through Saturday while enjoying expansive views overlooking the local shops. The Perry family has redefined dining with an experience that's truly Rare and Well Done.
Hours of Operation:
Monday - Thursday 4 PM - 10 PM (Bar 79 - 10 PM)
Friday 11 AM - 10 PM (Bar 79 - 11 PM)
Saturday 4 PM - 10 PM (Bar 79 - 11 PM)
Sunday 4 PM - 9 PM (Bar 79 - 9 PM)
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially priced appetizers such as Smoked Pork Quesadillas and Beef Tenderloin Sliders. Enjoy Perry's signature Pick Three Mini-Martinis, a flight of three selected from seven featured cocktails with ingredients fresh from the kitchen to the bar. Join us for Social Hour Monday through Friday 4:00pm to 6:30pm and Sunday 4:00pm to 9:00pm.
Sit, sip and savor while enjoying live entertainment Monday-Thursday from 6:00pm to 10:00pm and Friday and Saturday from 7:00pm to 11:00pm. Whether it's a live jazz trio or piano music, we invite you to sit back, relax and enjoy all Perry's has to offer.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wine
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Perry’s Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate 8 to 120 people in an ideal, intimate setting with an exquisite, personalized menu tailored to your exact taste.
Perry's Steakhouse & Grille - San Antonio Ratings and Reviews
I was disappointed in the $48 8oz filet. ...
I was disappointed in the $48 8oz filet. I ordered "medium". The first one was served black and dry. The server agreed it was well beyond "medium" and asked to have another one prepared. The second one arrived after my guests had finished eating most of their meal. The second filet was red raw in the middle. I made no scene or demands at this point because the table was about done eating and I did not want to spoil what was otherwise a nice evening. The manager visited our table to follow up on the replacement steak, and upon seeing how rare it was, he immediately said that I would not have to pay for it. Well, that's great, but 2 filets later and an awkward business meal with a close associate and his wife could have been better...
As always the food and service was excel ...
As always the food and service was excellent. This time around the music level was a little bit on the loud side, being we were sitting on the first table that is located off the hall entry going to the bar. The speaker sits above the hall entry. Our conversation had to be spoken to a little louder than usual.
Overall it was great lunch.
Everything was just great.. Our server, ...
Everything was just great.. Our server, Benjamin was on top of everything. He took real good care of us. He is a true professional at his job. We were there to celebrate our 53rd wedding anniversary with our kids and their spouses. Benjamin did a real good job with all of us.
Perry's has really gone down hill. Our w ...
Perry's has really gone down hill. Our waitress made it a pleasant experience, but otherwise, it was disappointing. In an effort to seat more people, they have now crammed in more tables so it takes away from the fine dining experience you pay the premium to get. Food seemed to be less flavorful. The famous pork chop was pre cut, a little dry, and not presented table side as in the past.(Too crowded to do anything table side) The house made apple sauce no longer has chunky apples and tasted like it came out of a jar. The very expensive Lobster Mac and Cheese had plenty of lobster, but the cheese could have been packaged cheese from Kraft. And finally, my favorite dessert ever is the Nutty D'Angelo. However, it was under mixed and didn't heat long enough to melt the brown sugar, leaving us to crunch through the granules instead of getting a hard crack shell over the ice cream. I won't be coming back anytime soon.
My wife treated me for my birthday at Pe ...
My wife treated me for my birthday at Perry's. I have been to a Perry's Restaurant in Houston so I'm familiar with their food. She ordered the 6 oz filet and I ordered the Pork Chop. It's my second time to eat the pork chop and although I told myself not to order it again, I could not resist. We each had Caesar's salad and of course the crusty bread. What I like about Perry's is the attentive staff. They came to serve the entry as soon as they saw us finish our salads. Our server was very good and had excellent timing!
Will I go back to Perry's? Most likely, if and when somebody else wants to foot the bill for me!! Seriously, food prices these days are getting outrageous and to fork over $100+ for a meal eaten by 2 people, it's getting up there. It's a good thing birthdays only come once a year!!
The atmosphere was amazing,i was able t ...
The atmosphere was amazing,i was able to call in and advise the staff about my husband birthday. Our waitress introduced herself and then asked who was the birthday guest. He was so surprised that they was aware it was his birthday. Thanks for making his day so special
special occasion: dinner date. attent ...
special occasion: dinner date. attentive staff. Steve, our waiter was attentive, but not intrusive. I will definitely ask to be seated in his area at my next visit. his recommendations for wine worked terrifically with our entrees. Ahi tuna was excellent, as was the filet mignon. we did not have dessert. all in all, just a perfect date night. highly recommend
Every time we eat at Perry's we have a g ...
Every time we eat at Perry's we have a great evening. Our dinner was exceptional as well as our waiter, Trenton Williams. Very personable, knowledgable and helped to make our dining experience more enjoyable. I would recommend Perry's for any special occasion, lunch or dinner.
We choose Perry's Steakhouse whenever we ...
We choose Perry's Steakhouse whenever we get together on Friday's for lunch. That is the only day it is open for lunch and the price for their world famous pork chop is a terrific value. White glove service. It is a special treat to dine there.
I love Perrys and have been going here f ...
I love Perrys and have been going here for a quite a time. One issue was having a reservation for 1:15 and not being seated until 1:35. If you're restaurant is not going to have tables ready for the times needed then don't offer reservations during peak hours. My biggest complaint however is that my spouse I had leftovers that We wanted boxed up. Both of which included some mashed potatoes on each of our plates. Our waiter decided that we didn't need those and decided not to put them into our boxes. I don't care how much of something is left, it is not in the waiters discretion to decide what to box. I paid for my food and if I don't finish and want to take it, it should include all of what is left. But our waiter was not very attentive in the first place so I don't blame the establishment but the staff that does not care about patrons.
Our experience was good overall. We were ...
Our experience was good overall. We were slightly aggregated because we had made a reservation and still had to wait 45 minutes to be seated. However, it was a Saturday night during restaurant week so we expected it to be busy. The service was friendly but could have been more prompt. The food was excellent!
Our server, Kate, was exceptional. Very ...
Our server, Kate, was exceptional. Very friendly, helpful and accommodating, with great sense of humor. When our steaks were served we were asked to cut into them to be sure they were to our liking. Kate immediately saw that mine had been overcooked and picked up the plate to order replacement. I like the practice of asking customers to check steak and sticking around to see results. Most restaurants drop the food off and disappear, too often leaving customer stuck with an over cooked steak, waiting an extended time for server to return, by which time everyone else at table is half way thru meal.
My wife and I were celebrating our Wed ...
My wife and I were celebrating our
Wedding Anniversary. The staff did a wonderful job, providing very professional service with a smile. The food was beautifully prepared and the flavor and taste was over the top. Overall, the entire experience was a perfect 10.
Thanks to the very professional staff.
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Over 1 1/2 hours to get food that was un ...
Over 1 1/2 hours to get food that was unsatisfactory. Lobsters was black and slimey , and manager quickly replaced . Steak was good , but far from amazing like I've experienced at other prime steakhouses . Services was below average , maybe due to being very busy. I will not be returning to this location. .
Restaurant week: food fabulous, service ...
Restaurant week: food fabulous, service better! Michael was excellent and provided good service and friendly ideas on what to order. Pork chop was huge and tasty, filet cooked just right and tender. Good salads and desserts, too. We will return.
My husband and I enjoyed celebrating our ...
My husband and I enjoyed celebrating our anniversary at Perry's. Our waiter, Benjamin, was very friendly and professional. He recommended the blueberry cucumber Martini and it was delicious. I ordered the pork chop and my husband ordered the "Flintstone Steak", we enjoyed both dishes.
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