Overall the experience was quite nice The service was outstanding. The menu for the chef’s tasting was eclectic but there were too many grilled or roasted strong vegetables ie cabbage, turnip and cauliflower. The elk dish was chewy and frankly not edible NO attempt was made to accommodate this flaw however. The wine pairings were just okay. The dessert pairing was the best but it was a cocktail not a wine. I did not feel the value was there. Outstanding were the onion custard and the black truffle polenta!
We did the Thursday“winter special”, three courses with wine pairings for each. Awesome food and service. Live music for dancing. Outstanding!
From the moment we walked in we felt welcomed and appreciated as customers. The food was wonderful, the service spot on without being overbearing. The trio who played and sang were terrific. My only gripe is the room is severely in need of a decorating update. I felt like I needed to be wearing padded shoulders and a perm from the 80s.
We had the 3 course tasting menu. Delicious - especially the turnip tofu salad and the tuna. The agnolotti were very good as were the veal cheeks. Dessert was good as well. We had the creme brûlée and the il flotante.
Excellent all the way around
Service was excellent. Food creative and tasty. I really enjoyed the elk. Very nice live quiet jazz band with vocalist played while we were there for my sister's birthday. Beautiful view of downtown Colorado Springs evening lights from one side. The lake on the other side.
It is always such a pleasure to drive to Colorado Springs for Dinner in the Pinrose Room,
The food and service are beyond anything in Colorado.
This is a special place to take your bride and to celebrate an anniversary. Dining, fine wine and dancing await along with impeccable service. Not cheap but amazing.
Love the Penrose Room. It’s the classy old school romantic dinner. Top notch food and service all the way.
This was our first visit to the Penrose Room and it was a delightful experience. We were celebrating a birthday and took advantage of their Winter Special that included a 3-course meal with wine parings. The view is fantastic and the warm, comfortable atmosphere along with the dinner music provided a wonderful ambience. The entire staff was outstanding. Each person was welcoming and friendly. Any questions about the menu selections were explained and some recommendations were made. Each item was described as it was served and the sommelier explained the wine choice and how it enhanced the meal. We both enjoyed the Caramelized Onion Bouillon as an appetizer, chose Ahi Tuna and Tiger Prawns for the main course, and had Le Forêt Noire chocolate dessert to finish the meal. All courses were perfectly prepared and wonderfully presented. The wine parings were a fun way to experience different wines. We would highly recommend the Broadmoor's Penrose Room for your next special occasion or fine dining experience.
Excellent food, atmosphere and service. All of the staff are courteous, attentive and well trained in dining room service. Definitely will go again.
Top of line in every respect. Elegant , creative, delicious and the service was fantastic,which has been hard to find in the Denver area.