Nearby points of interest
Nearby points of interest
From the owners of Rx, chef James Doss and business partner Josh Novicki bring you Pembroke's!
Wilmington, NC 28405
Hours of Operation:
Dinner: Sunday: 5:00pm - 10:00pm, Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm
Brunch: Sunday 10am-3pm
$30 and under
AMEX, Discover, MasterCard, Visa
Live music on Friday and Saturday nights, as well as, for brunch on Sundays.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please call Jill White, Event Coordinator
910 520 7956
Pembroke's Ratings and Reviews
Food was great and service was good. Our server seemed like she was rushing us and kept asking if she could take our plates when we were still eating. It seemed to be out of conscientiousness rather than speed but we felt like we had to keep saying no, don't take it! Vegetables were delicious and tasted super fresh. Loved the heirloom tomatoes!
Food was amazing as always, there was a dessert mix up but I am also in the service industry so I know it happens. First time in 5 visits.
Service was also amazing as always. It was a special occasion which the hostess did not communicate to the server but our server made the connection by our reservation name and gave us her best wishes, we left very happy.
We love everything about Pembroke's other than the value. If you are looking to pay top dollar for a meal and you want quality this is perfect. The farm to table menu was incredible, and everything was prepared perfectly. I just think the price point on some of the meals is a tad high, comparable to other restaurants of similar caliber. Overall, I will definitely eat here again. The service was top notch and the ambiance was very cool.
Menu should be expanded for entrees. Not enough choices. Excellent waiter. He was on top of his game and outstanding! Little pricey for some items on the menu. Decor very nice and atmosphere warm. What we did have which we started with cheese board then filet mignon and chicken dish were excellent. Dessert was the ganache and that was kind of odd in its presentation but excellent in taste. Hostess with tattoos showing all over the place very much a turnoff and unprofessional. Bad first impression upon walking in and seeing that.
Food and service were extraordinary! I can't remember her name but she was skinny, short hair, just adorable inside and out. She was so knowledgeable about the menu and listened to me and steered me into the best dinner I have had in a long time! I highly recommend this establishment!
The food was wonderful. Had Red Drum which was seasoned to perfection and moist. Crab cake appetizers was crispy on outside , soft creamy and sensuous on inside. My husband had pork also cooked to perfection. Miguel was efficient, attentive without hovering and friendly. He could have been a Lille more knowledgeable regarding preparation of foods.
I know this is supposed to be a sister restaurant to RX which I really enjoyed, but Pembrokes underwhelmed me. My wife got the Shrimp and Grits, which she got at RX, and said it needed salt. Of course there is no salt or pepper on the table because they assume I guess that everything is going to come from the kitchen perfect. I ordered the steak frites. The steak portion was tiny, couldn't have been more than six ounces. The steak was tender but I ordered medium, and there was barely a hint of pink. Not even close to medium, but medium well verging on well done. I'm 6'2", so I spent $26 on six ounces of steak and a handful of fries and was still hungry. Can produce better steak at a lower price from home. Two entrees with water and the tab was over $50 leaving us feeling underwhelmed with a lack of value for money.
We had an amazing experience. Our service and waitress was great and the food was superb! We will definitely be coming up, especially since it is so easy and convenient to make reservations. We also loved the uniqueness and quietness in the beautiful restaurant.
This evening was fair. The pork belly was reported as good without too much dressing. The special cocktail was a big hit. My steak frites was tougher than I expected - though flank steak is a tougher cut of meat. Pork shoulder was well received by two in the party, as was the mahi.
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