From the owners of Rx, chef James Doss and business partner Josh Novicki bring you Pembroke's!
Hours of Operation:
Dinner: Sunday: 5:00pm - 10:00pm, Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm
Brunch: Sunday 10am-3pm
$30 and under
AMEX, Discover, MasterCard, Visa
Live music on Friday and Saturday nights, as well as, for brunch on Sundays.
Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please call Jill White, Event Coordinator
910 520 7956
Pembroke's Ratings and Reviews
The food was inventive. We had pork butc ...
The food was inventive. We had pork butchered in-house, very nice rare tuna, and a homemade pickle plate as well as some interesting seasonal salads. I thought the service was a little too friendly, but we certainly never wanted for attention.
The whole experience was great. One com ...
The whole experience was great. One comment is where the restaurant advertising states health whole food if anything resembling pork, bacon bits, cooking with bacon, lard, or any pork product should be annotated on the menu. In a healthy world many do not eat pork products and people do not eat pork get sick from them. Everything else was great.
This was our first time dining at Pembro ...
This was our first time dining at Pembrook , although we had dined at their sister restaurant RX and have always enjoyed our dining experience there. That's why we were anxious to try Pembrook. It did not disappoint. We thoroughly enjoyed our meal from beginning to end. The appetizer,the entree and the dessert were all AMAZiNG. The staff were also GREAT!!!! GO TO
The Farm to Table themed restaurant conc ...
The Farm to Table themed restaurant concept is executed well at Pembrokes. The menu changes often so you know they are serving fresh seasonal items. The food is stellar, especially brunch. I've never had to use a knife to eat grits before..I know that sounds gross...but the knife is required because of all the cheesy goodness mixed in with the grits! They serve these cute little tea biscuits..soo addictive. We also ordered the johnny cakes which were a little bit of cornmeal perfection covered with authentic TN sorghum. Just wished NC wasn't so backwards on the adult beverage laws...you can't get a mimosa until noon. That was the only sour part of the meal. The dining room itself is lovely, nice dark wood panels line the walls and cool inlays are in the wooden floor that kinda match the wall medallions. All in all, this is a great place to grab some friends and family to dine and be fabulous.
Whether a Mother's Day Brunch, grabbing ...
Whether a Mother's Day Brunch, grabbing a bite before or after a movie or showing big city friends what souteastern NC brings to the table, Pembrokes consistently delivers innovative riffs off of classic fare. Shrimp and grits with chorizo and and a local wheat beer is paired as expertly--and less pretentiously than this post--as the in-house sommelier maneuvered a pork tenderloin wrapped in pork belly with a 15-year-old Ribera I brought in. The focus is on great food in a relaxed atmosphere. Highly recommended.
We were seated promptly. Server was there quickly with wine/drink list. Carolina Mule cocktails were excellent. Menu fairly limited. Steaks ordered and were almost perfect. Had to ask for bread twice. Servers were young and dressed very casually, at this price point, I thought attire would be a little classier. All in all a very good meal, would return
Highly, highly recommend this place. The ...
Highly, highly recommend this place. The food was out of this planet! My husband and I spent the weekend in this area and happened to eat here on out last night and were not disappointed. The staff was so friendly, and attentive.
Amazing food and service
The food at Pembroke's was mouth watering and delicious. We especially enjoyed the farm to table aspect and the freshness of the daily selections. The menu changes daily and the servers appear to be well-versed in all of the intricacies of each item.
The menu was appealing, and food was wel ...
The menu was appealing, and food was well prepared and presented. Unfortunately the service was rushed. Our entree's arrived halfway through the appetizer course. This was not our first visit to this restaurant, but we expected a nicer experience for a Valentine's reservation at 8:45 p.m. when the restaurant was less busy.
From the beginning of the entrance and the greeting of the receptionists set the tone for a great evening. The staff from the waiter to the manager were welcoming and gave great responses to questions about the menu to things general. This was by far a Superb Experience.
Great food and great service!
I have been to Pembrokes' many times and my experience is always good. They have a limited menu but everything is good. The chef and owner James Doss started the "farm to table" concept in Wilmington. You will find what they serve is fresh and interesting not to mention it will taste great. Without question one of the five best places to dine in Wilmington.
We had a great evening. We were very luc ...
We had a great evening. We were very lucky that we were able to get into the restaurant on Valentines Day Eve. The food was great. Loved the Burby Derby. Will you share the recipe?
I ordered the filet, it was cooked to perfection and the waiter didn't seem to mind that I wanted to make a substitution and the meal came out just like I ordered. Can't wait to go back and try something else.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.