About Peller Estates Winery Restaurant
Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.
The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
Please see our website for a fantastic array of signature culinary events that will be held at the Winery. www.peller.com
Niagara-on-the-Lake, ON L0S 1J0
Hours of Operation:
Brunch: Saturday & Sunday 12:00pm-2:30pm
Lunch: Daily: Monday-Friday 12:00pm-2:30pm
Dinner: Daily from 5:30pm-8:30pm
CAN$51 and over
AMEX, MasterCard, Visa
(888) 673-5537 ext. 3
Banquet, Chef's Table, Fireplace, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
We offer guided Winery Tours, Tasting and Educational Wine Events. Hands-On activities may also be added to a day in Wine Country. Groups may dine in a variety of private settings, enjoying the best of Wine Country Cuisine matched with premium Peller Estates Wines.
Peller Estates Winery Restaurant Ratings and Reviews
It was a last minute decision for myself and my husband to go for the drive to Peller Estate Winery for lunch, it was my day off so we might as well take the opportunity to spend the day at Niagara on the Lake. We had a fabulous time and a great late lunch/early dinner at the Winery. It was almost perfect except where we were seated, we are a couple but we were seated in between a group of women, I work in the food Industry too so I know that couples always want their privacy, we would rather be seated in a more private area, but overall, it's all good!!!
Our group of four had lunch Peller Estates for Fabulicious. We were very pleased with the excellent menu, the quality of the food, the presentation of all dishes, and the service. It was a beautiful sunny day in the Peller Estates dining room and we had an excellent time. Highly recommend it.
The food was very good but could have been hotter. We were there for my husband's birthday. The hostess acknowledged that but the waitress didn't say a word about it. We drove over 2 hours to celebrate there do was a little disappointed that they made no acknowledgement of the occasion at the table.
The food was good but due to the restricted menu during the special week, I felt I was limited to three choices. We ordered the braided short rib and as usual it was excellent. As for the chicken, it was on the dry side and I couldn't taste the wine sauce. The desserts and appetizers were excellent.
In fact , The Peller Estates Restaurant was highly recommended by several of my colleagues. Yet, I do prefer to keep my expectations at bay and find out for myself and be present to my experiences with the Fabulicious preset meal. The fireplace was was on , looking out the window, the specimen trees were dressed with exterior Christmas like white lights. They glimmered from the terrace and set the stage for a romantic dinner with my date. The ambience was peaceful, quiet and conducive for an excellent dinner date. I was pleasantly surprised with the tastes from the simple romaine lettuce salad, the tenderness of the pork chop that reminded me of a medium beef tenderloin steak I had last week at home and the fantastic desserts offered. What an evening. Our waiter Brad was fun and knowledgeable and contributed to a pleasant evening. A must experience when you stay around the Niagara on the Lake Hotels and Inns. Great value, $49 per person for the preset meal. You won't be disappointed. I'll be back! Five stars all the way.
This was our wedding celebration meal. We are foodies that do not at all mind splurging, however felt that this five course dining experience was not satisfying or worth the money. A few of the downsides; beef course was overcooked and garnish too spicy, too much white wine and rose pairings and not enough red pairings, dessert was disappointing (dry spice cake). Best course was the scallop pasta. Overall we wish we had chosen a different venue to have spent over $300 on dinner. :(
Peller Estate Winery is an excellent destination for tastings, meals and boutique shopping. The meal we had was just superb... Delicious, beautifully plated in a setting that was both classy and sophisticated. This was our third visit and we will definitely go back again.
Our worst experience with Peller Estates yet. I even wrote them a follow up in hopes to get some kind of explanation but still have not heard back after almost a week.
From booking the Open Table reservation on January 19 and then not having necessary details discussed and confirmed until Feb 8 as no one got back to me as was indicated originally and from 2 of my voicemails. Had to do upfront Contractual Agreement for Private Dining Room as our party of 10 was indicated to be too large for dining room and therefore booking went to Sales, all left to the last minute really. Reservation was at 8.30 pm and we didn't receive our appetizer until 9.45pm! Had to ask for bread and drinks by 9.25pm as we were waiting so long and were literally completely forgotten about in the Private Dining Room. Thankfully almost all food was delicious. We wrapped up around 11.45pm only to overhear negative chatter from the staff in the Dining Room as we left. After spending so much money for a day of 2 wine experiences with 6 of our friends and an evening with 8 of our friends for dinner all at Peller Estates this put a damper on things to say the least. Very disappointed. Did not enjoy as I should have and embarrassed how things unravelled for our friends of which we talked up Peller Estates so much to prior.
The ambiance is very nice here. If you are not familiar with the estate wine selection, I would recommend a 5 or 7 course wine tasting meal. The staff are very attentive and friendly; at the same time they appreciate your quiet time and don't rush your meal. After dinner you can visit the wine taking area and purchase a bottle or two of wine that you enjoyed with your meal. This is my second dinner here and will return again.
Took 2.5 hours to serve lunch, no one apologized or cared when we raised an issue- and maybe that's ok if the food was unbelievable but it was just average. For such a well rated restaurant that pretends to be so fabulous and fancy, and not cheap, I unapologetically hold it to a high standard. Amuse Bouche 'compliments of the chef' tasted like grocery store rotisserie chicken that had sat in the fridge a few days. Mains were good but nothing rave about. We drove all the way from Toronto to enjoy a day in Niagara and this just killed the whole day because by the time we ate we barely had time to see any other wineries- We could have stayed in the city and enjoyed a way better meal for less money and minus a long drive. So disappointing! I will never go back to Peller again.
We came here for weekends as well as celebrate Chinese New Year! The service is great but it is really fine dining and the atmosphere is a little bit formal. Personally I prefer a more relaxing dining but with quality food. We did not choose taste menu but heard the taste menu is great. The three main course we ordered, we were satisfied with the quality. The starters are just fine. I Would recommend this for anniversary or special occasion. If for fun, I would go kitchen 76 at two sisters next door.
the service was sub par as used dishes were left for a long time on our table and were picked up as per cafeteria style and extremely slow. my daughter is celiac and her gluten food was removed from her plate but not replaced or offered with other options. thank goodness she sent it back, but seriously you were expecting her to be pleased with 4 scallops only on her plate as her main meal! I hadn't been here with customers or myself in a few years and will not be back again or recommend it; there are better choices in Niagara now
We were at Peller during the Ice Wine festival.
The food was excellent as always. We had the lobster linguine which is very good. For dessert I had the chocolate marquise, it was one of the best desserts I have had.
The staff were very attentive and efficient.
It is so nice to enjoy a meal in such a lovely setting.
Eat here every year for our anniversary, the 5-course tasting menu with win pairings. This year however the food was not outstanding like it's been in the past. The choices the chef picked for the 5 course were kinda "blah"....instead of the "Wow" dishes. For $90 pp + wine pairing i expect a little more pizzazz. We will go back, but will order a la carte next time.
Great service and ambiance though. Love the winery!
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