Was closed and they did not even call to let us know, even though we had a reservation
Musts are spanakopita, meatballs, lamb, moussaka, baklava and yogurt dessert.
Don't forget their amazing coffee as well.
We loved the food and the ambiance; service was great and the special dessert for my birthday was outstanding;
I celebrated my birthday here and I had a magical evening. Great food, great service.
Wonderful - again! First time was out of curiosity. Second time, a week later, was for a birthday. We did small plates the first time to sample different things, and went with entrees the second time. Both were very good. We are carnivores, but our dining companions are vegetarians, and all of us were pleased. Specifics - octopus, pita bread, spanakopita, salads, trout, lamb chops, hummus, desserts. Service was attentive w/o being over-bearing. They expect dinner to take a couple hours, which we like. Leisurely, tasty, comfortable - great place!
This is a wonderful Greek restaurant. Everything we had was delicious. All local ingredients are used. It is very authentic Greek food, but elevated and creative. It is as good as Kokkari in SF. The service was excellent. It is a beautiful space. I highly recommend this restaurant. You will not be disappointed.
Delicious, creative, varied, no rush, attentive and knowledgeable service, laid back ambiance, cool kitchen bar ... Flat out delightful dining experience. Had all small plates so as to explore the options. Next time - soon - the lamb shank.
PATHOS is my new favorite restaurant!!! The service is excellent, and the food is incredible. Everything is ORGANIC, perfectly spiced and cooked to perfection. The ambience is warm and friendly, the chairs are VERY comfortable. They have delicious wines!!! IT’S THE BEST!!!!!!!!!!
The food was good but just expensive for what it was. There was nothing that was so spectacular we would spend that much for it again. The ambiance was nice and their cocktails were really good. We would definitely go again for drinks if we were in the neighborhood. Just be careful if they ask you if you would like something - they charge for everything. We were asked if we wanted more pita and we said yes.....twice. It turns out that is $4 each. We were asked if wanted to add a fourth lamb chop to the plate which we assumed was extra but didn't realize it would be $11. It makes sense since the plate was $37 for three lamb chops so a fourth is about a third of the price but it just made for a very expensive plate.
The Bay Area is somewhat lacking in good Greek but Pathos is excellent. Love this place. Kind of expensive but very yummy.
Food mixed; some items good, some meh, servers very nice, but timing seriously off; so much so that the food did not override it.
The service was , as usual, exemplary. All of the staff are just so welcoming!
Great experience!! Nick and his staff provide exceptional food, phenomenal service, and a fun atmosphere. It's an excellent spot for special occasions, date night, or for just a good, Greek meal with nice people. You won't be disappointed, especially if you try the Htapodi!
As good as Kokkari Estiatorio, but without the need to go into the city, and Pathos has better (organic) quality ingredients. Try the lamb shank with farro.
Server & food was excellent but the price was not commensurate with the overall meal. Also - their "fig" salad had only one fig. One. It was a very good fig. Regardless, I don't feel it warranted the title of fig salad.
The service was very good and so was the ambiance, but personally I did not like the food. My husband found the food good (not great but better than average), so I think perhaps the three items we had were just not a good fit for my palate. The biggest complaint I have is just that it was simply not worth the rather high prices. There are plenty of options we like far more for special occasions, and even by my husband's appraisal, the food did not merit the size of the bill. It was good to try but we probably won't go back.
Tried this restaurant because it was close to an event we were going to. It's expensive and I dislike that they don't give prices on their website. The octopus was good – tender, as advertised – but not a stand out. The spanikopita was greasy and needed to be eaten by hand (coming in small triangles). My spouse's lamb chops looked good, but as the most expensive thing on the menu, not a good value. Servers were pleasant & generous. So, it's okay but pricey and not a place I'd go back to unless I needed to do something within the surrounding couple blocks.
My wife loved her trout dish. My Mouskosos was terrible. No real value to my cost.
Great cocktails and octopus. Wood oven a plus, but Roasted half chicken was OK, well spiced, but best to request to cook that they don't overcook the chicken to "dry", like mine was.
Fantastic food ambiance and service. I was in Oakland on abusiness trip. I am a Greek from NewYork and not only have I eaten in some of the best Greek restaurants but I cook traditional Greek food ..
The food at Pathos was excellent . It was
Authentic and delicious. .. will definitely visit next time I'lm in town.
I was very excited to try Pathos. I appreciated their use of organic ingredients. Atmosphere was great. Menu was confusing. Waiter kept saying "usually it is this but today it is that". Found the octopus perfectly cooked but found other dishes too underwhelming and expensive for what they were. The special fish was a trout which was overly priced at $29. It hadn't been deboned and didn't have accompanied elements to make the dish stand out. The spanikotita cooked in the wood oven was a nice touch. As a whole, it seemed as if the restaurant staff was too confident about their food to really think about the impact on the diner.
They were incredibly nice about accommodating a last-minute change in our reservation. The restaurant is lovely, a terrific place for a celebration. The food is delicious – everything fresh and with amazingly vibrant flavor, although the menu doesn't stray far from the standard dishes found in most Greek restaurants.
While the waitstaff could not have been more charming and helpful, however, they could be a little hard to get hold of (perhaps the restaurant is understaffed?) and dishes were cleared much too quickly. But this didn't spoil a lovely evening. I'd go back happily.
Th food was really good. The octopus is very fresh & grilled over a food fire. We were a group of three & shared several starters in addition to a main course each. Pleasant ambiance.
This was our third time and it was great as usual. I look forward to returning every time. Wonderful food and wine. Our new favorite place in Berkeley. A must to go to.
Amazing octopus. Great dining experience.
The food at Pathos was as good as any you would get in any high end restaurant in Greece. Not only is the food wonderful but the service is over the top with any wish anticipated and granted.
Great food! Nice space too. Feels like it needs another person or two working ... we were awkwardly greeted, and the bar was initially unstaffed ... our server later went and made our cocktails (which were delicious). I'm glad we weren't in a rush. But the food was all fantastic: Fried cheese, seasonal salad, dolmades, octopus, lamb chops. Will go back.
The ambiance, service and food are wonderful. An intimate size/style of restaurant that exceeds expectation. Worth visiting more than once!
Berkeley is a wonderful city for different ethnic cuisines. My friend and I tried Pathos for the first time to experience Greek food again. We went there early enough in the evening so that the place was quiet; later on it became crowded and noisy, which was less pleasant for holding a good conversation.
I was neither starving nor wealthy that day, so I only ordered the Greek chicken soup (avgelemono), shared a Greek salad, and ate two delicious appetizers: spanakopita and tomato-sauced meatballs. All were very good. My friend shared the salad, ate a whole trout (which he enjoyed immensely) and had a glass of white wine.
Pathos is another in a sequence of quality trendy restaurants that have opened in recent years.
This Restaurant is located on very busy street with a lot of homeless people around it. Not a cheerful neighborhood .When we arrived on Saturday evening there was not too many people inside and something just got burned at the kitchen to the point it was difficult to breathe . Our table was kind of small and not very comfortable. The menu included lots of dishes with extensive description of the ingredients. But in reality it was nothing special. However, the Greek salad which we ordered was the smallest I have ever eaten ever. Pita bread with some cream cheese was kind of burned .We had ordered a whole rainbow trout bit had to take it home since it was difficult to breathe inside. Overall all dishes are on a small side . Greek food is about large salads and lots of meat skewers . Wine list is also on the high end .Won't be coming back
One of our favorite places in Berkeley! We feel like family the second we walk in the door, the servers and manager/host is ALWAYS charming, helpful, friendly, and makes sure our experience is perfection. And the food! We've never had a bad meal here, ever. The cocktails are fun and delicious, and we always have fun!
Although our main courses took awhile, the owner/manager was gracious enough to explain that they were short in kitchen staff and gave us a generous discount for the wait. We would definitely recommend this restaurant to folks who are interested in greek food.
Been four times in a few months so clearly we are enamored with this Greek find.
Faves include their lamb chops, spanakopitas, grilled octopus, meatballs and a must is the dessert yogurt, honey and fruit. Be sure to order their French drip coffee to finish.
We started off with the lamb meatballs which were moist and flavorful, but not overstated. The grilled octopus was the best octopus I have ever eaten. It had been soaked in brine for several days and was so tender, my knife cut through it like butter. The surface had been perfectly charred on a hot grill. I have ordered this dish a dozen times at Pathos and it never ceases to amaze. We finished off with Moussaka which was also memorable.
Food very good, service excellent, pleasant decor. Some tables a little too close to each other, entrees pricey for what you get
the salad and appetizer (panfried cheese n lamb meatball) were very good, also the dessert (pastry filled with cream) were superb
The food was pretty good, not phenomenal.
Excellent food! the lamb chops and grilled octopus were to die for. Service was very attentive, friendly and courteous. It was our first time at Pathos but it was enough to make it our favored Greek cuisine restaurant in the Bay Area.
We would highly recommend it with out any hesitation to anyone.
One of my favorite Berkeley restaurants. If the menu varied , I'd come even more often. But then, the fact that when friends or associates say "what do you recommend?" you can actually answer, is also wonderful. The meatballs, whole fish, spanakopita, moussaka and lamb are all splendid. You can have a wonderful meal just sharing first courses too.
Food was just OK (nothing memorable in the least), though the prices seemed high for their offerings. It didn't feel very Greek. Service was very slow at best; not very attentive for a fine dining experience. We were a party of 3, with lots of dining out experience, and we agreed on all these points. A disappointment.