Parizade is Mediterranean inspired culinary creations. A vast open kitchen spans the length of the restaurant. Surreal art by Henryk Fantazos adorns the walls and ceiling. Parizade is truly the crowning jewel of Giorgios Hospitality Group. *Large parties, please call the restaurant at 919-286-9712*
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Live Music every Thursday night!
They offer small and large catering options, from deliveries to full off-site catering services.
Parking garage also around the corner!
Private Party Facilities:
Parizade has one of the most elegant event spaces in the Triangle, where we serve only the most exquisite food and drink. We have the facilities, staff and experience to pull off every kind of private event, from corporate dinner parties to refined wedding receptions.
Private Party Contact:
Joshua Weaver: 9192869712x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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Parizade Ratings and Reviews
Parizade is consistently very good. The ...
Parizade is consistently very good. The food is always fresh and well-prepared, served at the correct temperature. Our party of four had a variety of entrees and all were excellent. Great wine list, good desserts and first rate service...as always.
This restaurant is one of our favorite p ...
This restaurant is one of our favorite places to dine. We dine here at least 2x a month and always find the food and service outstanding. As always, we make our reservations for a window table and have always been accommodated.
Food was fabulous at "Greek Night'. It w ...
Food was fabulous at "Greek Night'. It was a buffet, but service was not very good. We waited a very long time to just get our drinks and even longer to get our bill. Thus it was offensive to have a 20% tip automatically added to our bill. Really? For a buffet? And to have someone deliver one round of drinks?
Last Sunday was their annual Greek festi ...
Last Sunday was their annual Greek festival. We prefer a courtyard table with the waterfall and trees and garden. It was an outstanding event, as it has been the last 4 years I have attended. The food was fresh, abundant and delicious! The service was incredible even with a full house of patrons. Entertainment included continuous Greek music, belly dancer, hoopla- hoop dancer, flame swallower, plus games for prizes. Everyone had a great time. Giorgios, the owner, is always on hand dancing with his patrons and mingling throughout the entire evening - he truly wants everyone to have a good time. Don't miss this event next year - you will love it!!
We were referred by a friend , so we we ...
We were referred by a friend , so we went for my wife's birthday. We liked the place, but were not impressed at all with the food. Shrimp appetizer was not tasty. Something as basic as a Ceasar salad was not even enjoyable. I was not concerned with the price, though it was somewhat high, but the quality should have been higher even at a lower price. I haven't told the friend that referred me, so I'm hoping he doesn't ask.
We were in Durham for a concert on our a ...
We were in Durham for a concert on our anniversary. We chose Parizade after reviewing the menus from several area establishments. Parizade easily exceeded our expectations. We had the grouper with shellfish in a bouillabaisse broth - excellent! We complemented it with the sautéed squash - perfect. For desert we had the Tunisian Orange Cake - wonderful. We will definitely be back.
Parizade has been a favorite for years! ...
Parizade has been a favorite for years! The food is consistently excellent, the service attentive, and the atmosphere surprisingly intimate for a large restaurant. It bothers me that I have to ask for the price of the food as the waiter recites the specials of the day...surely there is a way to graciously include the cost. It's "upscale" but, most diner's don't have limitless money to spend.
Have not visited this facility for about ...
Have not visited this facility for about 3 years. Generally about the same except for the personnel changes. Food considered very good and service acceptable . Atmosphere a bit noisy .
Value ?--overpriced . Our guests loved the swordfish and scallops. Still a solid ,enjoyable, classy place to go in Durham-- after all these years.
( The downside of this one visit was spilled ice water on chairs and floor , $33 special whole flounder overpriced, too much garlic , and new personnel did not know anything about " OpenTable".)
was there Friay August 5th for dinner. ...
was there Friay August 5th for dinner. The waitress was exceptional. we were dining w/friends we hadn't seen in quite awhile. waitress NEVER interrupted the conversation to "ask" if everything was ok..but was obviously aware of our every move; frequently circulating by the table, extremely attentive to refill water, remove used plates, utensils etc., and would 'ask' our needs at just the appropriate times--without interrupting conversation. I can't tell you how impressed we were with her service. this was not our first time here..and we will definitely be back.
Some of the food was delicious, speciall ...
Some of the food was delicious, specially the rack of lamb and the gnocchi with lamb and peas appetizer. Other food, not so much. The salad had strawberries and sliced almonds, when some chopped walnuts or pecans would have made all the difference. The waiter also had a pepper mill that was not grinding properly and so he loaded my salad with whole peppercorns. The mashed potatoes that came with the lamb rack really didn't need the feta in it.
As for the wait staff, it was a Monday so maybe it was the B team, but they all seamed very somber, like they didn't want to be there. That said the y were polite and somewhat professional. I appreciated the fact that we were not rushed. The biggest challenge, is the price to wow factor; it is not that the food is bad but the BlueApron Catfish we cooked ourselves the next day was better.
I enjoy going to Parizade because the fr ...
I enjoy going to Parizade because the friendly ambiance, consistently good food, and good service. It is also one of the few places in NC that provide a table cover. I also like being able to see the kitchen where the food is being cooked.
My friend and I were given a table right ...
My friend and I were given a table right away. The server brought bread and olive oil but we had no plates and forks or salt and pepper to put it on. The empty table right next to us had all of that. Why didn't the server put us at a table that was totally equipped? It was like we did not rate. Once the meal got going, the server was very good and very helpful!
So disappointing. Used to be a great pla ...
So disappointing. Used to be a great place. Waiter was good but food was barely ok. The veal special turned out to be a giant piece of undercooked, tough, super fatty meat. Sent it back and ordered something else. All food really bland. Risotto not fully cooked. Manager never came by to apologize for the veal disaster. Couldn't even risk ordering dessert. Left and went elsewhere for that. Definitely will not go back or recommend to anyone.
It was my first time going to Parizade's ...
It was my first time going to Parizade's at it was amazing. The service was impeccable and the Manager even came to our table and informed us of what we had and comp'ed our desserts. My wife and I were celebrating our anniversary and this was quite a wonderful way to do so. We shall return.
James the bartender came over to our tab ...
James the bartender came over to our table on multiple occasions to make sure we had a fabulous dining experience. He went over all of the specials and details about the dishes we were thinking about getting. he was very knowledgeable and personable. The food was awesome and the ambiance was just what we were looking for.
This is my third meal at Parizade. Firs ...
This is my third meal at Parizade. First was a lunch with OLLIE at Duke (a continuing education group). Second was dinner with my wife. Third was dinner with our son and his family, including a 2 year old. My first meal was a group meal: chicken entree with salad. Remarkably good food and service for a group; I was impressed. The second time I had a Seafood Risotto Provencal that was spectacular; probably the best risotto I've ever had. My wife had the Cheese Tortellini which she said was also outstanding. We sat at one of the wonderful tables outside; during the right weather this is a wonderful choice. Our waiter was awesome. The third time was a bit of a disappointment. They were not crowded, but service was slow (making it difficult to keep the 2 year old still). I had the catch of the day, and it was a bit overcooked and had cooled off by the time it reached the table. My wife had the Seafood Risotto Provencal, and it was as good as it was during our prior visit. For desert I had the Tunisian Orange Cake that was very, very good. My wife and son had the Black Velvel Praline Torte--they are both chocolate enthusiasts, and declared it to be WONDERFUL!!! Prices are not inexpensive. We will return, but a full dinner with drinks is a bit much for us to go often.
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