About Parallel 38
Parallel 38 will be the first to create an atmosphere where all the iconic regions within this parallel will merge. It will not only be a place to relish great food, amazing wine and fantastic beverages, but will also serve as a destination to discover and share the pleasures of these unique regions. A contemporary yet casual environment will allow guests to explore the sometimes perplexing world of wine without pretension. Our wine program will offer over 70 wines by the glass, along with 100 bottles from handpicked boutique wineries with an assortment of over performing staples, exotic varietals and unexplored regions.
Hours of Operation:
Saturday & Sunday: 11:00 am to 3:00 pm
Tuesday - Friday: 4:00 pm to 6:00 pm
Tuesday & Wednesday: 4:00 pm to 10:00 pm
Thursday & Friday: 4:00 pm to 11:00 pm
Saturday: 3:00 pm to 11:00 pm
Sunday: 3:00 pm to 10:00 pm
Stonfield Shopping Center. Corner of 29 and Hydraulic Road
$30 and under
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Parallel 38 Ratings and Reviews
The food was honesty, NOT good. Risotto ...
The food was honesty, NOT good. Risotto was mushy and cold, kabobs, ordered medium rare, were well done. Gnocchi was friend in a not very good sauce. We were three, a family party, and we all thought it was terrible. Don't go here.
The food was pretty good, ambiance was ...
The food was pretty good, ambiance was nice--great decor with modern flair, not so loud that you can't hear your friends talking but enough of a buzz that you don't feel self conscious. We were in no hurry but food service was disturbingly slow, our drinks took forever to come out, our waters were never refilled (until I got up to find a hostess), and one item wasn't served until we were literally walking out the door. It was asparagus. Asparagus does not take 2 hours to cook. My husband and I have both waited tables and it's not easy to get less than a 20% tip from us (at the very least!) but this was not a great experience. I should add, everyone was quite pleasant--it's just that we were largely ignored.
We've been to Parallel 38 many times. Th ...
We've been to Parallel 38 many times. The quality of our food recently is not up to the standards we've come to expect there. Lamb skewer was overcooked and tough. The steelhead trout serving was smaller and not as tasty. And the restaurant is always too noisy for us, something we've been willing to overlook for the good food and service.
I visited Parallel 38 on October 7 arou ...
I visited Parallel 38 on October 7 around 7pm with my husband and another couple. The place was about 3/4 full and the noise level was unreal. We moved to the bar area hoping that the wall divider would cut down on the din, but we could not hear each other talk. We ordered two appetizers, 3 glasses of wine and a cocktail. The bill was $67.00. Our waiter was really nice but harried -- it took about 20-25 minutes to get our drinks, but the food came within 10. We left and went to dinner elsewhere.
Food, service, was great. We did feel l ...
Food, service, was great. We did feel like it was expensive for the portions that we got. Even tapas style. Portions should be bigger or prices should be reduced (our bill was $180 for 4, without tip)... but nice restaurant.
The food was great. The service was okay ...
The food was great. The service was okay -- it was a bit slow given how few people were there. It seems a little bit like the space here is too big. There's a lot of empty space between tables (which is not, in itself, a bad thing) and there were a number of empty tables at 7:30 on a Friday night.
In any event, the meat skewers were fantastic. Probably could've used a bit more pita with the spreads but that was no big deal. My beer was good; my date's watermelon margarita was too sweet.
Restaurant is so-so. I ordered the crisp ...
Restaurant is so-so. I ordered the crispy cauliflower and beef tartare, the crispy cauliflower portion size was good and the cauliflower was flavorful. However, the portion of beef tartare was ridiculously small and the bulgur wheat mixed with it was undercooked. Furthermore, for a restaurant that puts emphasis on local ingredients, its wine and beer list included no local spirits. Starr Hill beers and Bold Rock ciders were both excluded from the beer list, and notable local wineries like Barboursville, Ducard Vineyards, and Trump Winery were also all missing from the list! Charlottesville and most of Piedmont VA has a vibrant beer and wine scene so there really isn't any excuse for this. Also, my beef tartare had oxidized, indicating it wasn't freshly prepared. The gnocchi that my boyfriend and mother ordered was quite good, although the risotto my friend ordered was slightly overdone. The building is very nice, and the location is convenient for going to movies or weekend shopping. However, for $110 for five people, you'd expect to not leave feeling hungry.
I have dined at Parallel 38 several time ...
I have dined at Parallel 38 several times, and the food is always superb. This is a tapas-style restaurant which offers small tastings of many eclectic dishes, making it easy for dining groups that have diverse culinary tastes. The only difficulty you will find with the menu is deciding when to stop ordering. My only complaint (and it is a minor one) is the background noise. This is another of those increasingly popular high-ceilinged places that reflects noise too well. If this is an issue for you, ask to sit outside, weather permitting. Great place!
Parallel 38 is one of our favorite resta ...
Parallel 38 is one of our favorite restaurants in town. My husband has been a chef in Charlottesville for over 30 years and Parallel 38 is always our first choice. When we asked our 5 year old daughter where she wanted to go for her 5th birthday she said P38 without hesitation. The entire staff made our little chef's birthday a very special event. Thank you to the waitstaff, kitchen and mangers for making it a night to remember!
A restaurant is only as good as the head ...
A restaurant is only as good as the head guy (or gal) in the kitchen and when a restaurant changes chefs things may change for the better or for the worse. Luckily with Johnny Garver now in the kitchen things may be getting better. Having worked closly with the proir chef he has hit the ground running. He had helped create one of the best items on the menu, the steelhead trout. This fish is more like mild Alaskan salmon and not to be missed. He has added a sauteed shrimp dish with tomato, garlic, fennel and feta. Another winner. The wine list is one of the best in town with a great selection of varities and prices. Service is always very good and our server, Madeline took great care of us.
My birthday dinner was celebrated here l ...
My birthday dinner was celebrated here last night. We took advantage of the Happy Hour drink and small plate prices at the bar before being seated at our table. We also visited on a Wednesday which was a buy one get one free small plate night. The food was generally good. My risotto was so so because the scallops (which we paid extra for) were so overdone that they were hard and dry. I would not order them again. The calamari was delicious and the best of the dishes we ordered. Because of the restaurant's location, those high ceilings without any noise buffer made it seem very noisy. We could not hear the music but heard much of the clanging in the kitchen. This was another negative point in our dining experience here. It was much quieter in the bar area. I finally heard the music while in the ladies room. So should we return we would probably opt to ear outdoors if it is not too humid. I would probably return only with friends who might enjoy the selections offered or just take advantage of the Happy Hour drink and dine on a much limited menu as that was the best deal with a much more conversation friendly atmosphere.
Terribly disappointed. First experience ...
Terribly disappointed. First experience was amazing this time it was terrible. My server checked on me 1 time in a 45 minute period. Didn't get one dish I ordered. My drink was terrible. Very disappointing.
The restaurant was not crowded which was ...
The restaurant was not crowded which was good for our group. The service and the food were excellent. It was a bit pricey but if I wanted cheaper, I could have gone to MacDonalds !.
The pork belly dish was a special favorite.
There was nothing notable about the rest ...
There was nothing notable about the restaurant. The service wasn't that great, and it was slow. We went at 7pm on a Saturday and the place was basically empty. We've been here twice, and don't plan on coming back.
Parallel 38 was what we had hoped for: ...
Parallel 38 was what we had hoped for: nice ambiance; prompt, friendly service; and a variety of freshly prepared tapas/mezes. It was pleasant dining outside. I would recommend it to friends.
My only criticism was the inside: the kitchen smoke hung in the air of the dining room. The dining area also felt rather cold and cavernous. Since we were able to sit outside, these drawbacks didn't impair our enjoyment of the evening. But they do merit some attention.
Acoustics are a challenge in this high m ...
Acoustics are a challenge in this high metal ceiling room with no fabric to soften and on this evening, not many people either. We were one of three tables occupied, none of whom resembled heavy metal enthusiasts. Nevertheless the hard driving music pummeled away and while the food was good and the service shy, but efficient, we finally requested a change of volume and suggested maybe even a change in genre in a desperate attempt to focus on our conversation. I could swear to you they turned it up. Won't go back.
Good place to escape the kids
Went here for our 16th Anniversary; first time without kids since our last anniversary. The service was great, food was good, and I liked the look of the restaurant. Good wine list. Prices were comparable to the location. They gave us a free glass of Champaign because it was our anniversary, which was a nice touch.
You'd expect better hummus at a Mediterr ...
You'd expect better hummus at a Mediterranean location, really no flavor. All the other things we tried were average at best and way too salty. When sitting outside its weird because people are watching you eat as they wait in line to the movie theatre. Why not put up a fence or higher shrubs? Not going back since way too many better options in town.
We had a terrific dinner at Parallel 38 ...
We had a terrific dinner at Parallel 38. The food is very fresh and everything tasted great. We order the manchego cheese, meatball flat bread, lamb skewers, mussels , hummus, olive pate and tzatziki. Loved it all! Wish they would open a restaurant in Dallas! Our waitress was great too- she was sure to bring us the pita bread when we ran low. Can't wIt to go back when we are in Cville.
Wine from the Tap
This restaurant has wine from the tap! The wine appears to be of good quality however, the white wine comes to the table around room temperature.
The Food is excellent. We have tried numerous dishes on the menu and have not been disappointed with the quality.
Highly recommended. However, if you want white wine, get a bottle so it will be chilled.
Great Food - Service started very slow
We did a cmplete tasting of the menu (we were really hungry). Service was very slow to start - sat down and didnt have a visit from our waitress for 10 mins. Finally we asked another waitress to assist - which she gladly did. Hummus and Tapanade were off the charts good- Naan bread was legitamately baked on prem. Swordfish was incredibly tender and succulent. MUST GET THE CAULIFLOWER- wow still cant figure out the spices but really good. Also - la,b skewers ....amazing - juicy done perfectly , not dry at all. Space is bug and echoey... So be prepared to speak loudly. But overall great... And amazing wine list!!!!
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