Pago offers seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere -- no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers.
Contemporary American, Organic
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Sunday, 5:00pm - 10:00pm,
Weekend Brunch: Saturday - Sunday: 10:00am - 2:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Phelix Gardner - Executive Chef, Drew Fuller - Chef de Cuisine
Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
This reservation is for our multi-course tasting menu for New Years Eve. The normal menus will not be available for this evening and a credit card will be required for reservations on this day.
Pago Ratings and Reviews
Went with my chef boyfriend - food was g ...
Went with my chef boyfriend - food was great tasting but our bill was quite a bit for the value of it all. Portions were quite small for the cost. Wine and service was great - kind of wish the indoor lighting was dimmer (it was like diner bright) and there was 0 music playing. Overall, it was good but don't need to go again.
I went to Pago for my birthday with a fe ...
I went to Pago for my birthday with a few friends and was greatly disappointed. The ambience was good with a nice outdoor patio. However, the service was slow and I did not feel welcomed. It seemed that the staff was more interested in chatting with each other than serving the guests. This restaurant is definitely overpriced. I ordered roasted chicken with balsamic reduction, jus, mission figs, and ricotta salata. It was sub par and mediocre at best. The chicken was flavorless and cold. The skin was not crispy. I could have made a far better dish at home. I would not recommend this restaurant.
The main courses were great. But did not ...
The main courses were great. But did not enjoy the crudo appetizer. The salad on the appetizer menu was fantastic (can't remember the name). Service is excellent at Pago. I was just not impressed with the appetizers minus the salad.
Terrible experience at Pago. It took ove ...
Terrible experience at Pago. It took over an hour and a half to receive our food which, in my case, was 9 tortellini. Overpriced to be sure and not particularly impressive - a disappointment, especially given the occasion was a business dinner.
Pago does not disappoint. Had a friend ...
Pago does not disappoint. Had a friend in town from Long Island and her and her beau thought it was a charming, neighborhood awesome place. the service was amazing - as usual... and the food was also delicious. they were super sensitive to one persons fish allergy... and explained the dishes as they arrive... really such a lovely place in Salt Lake. Worth the price.
we were there for brunch ~noon. service ...
we were there for brunch ~noon.
service poor: never checked on us except to take order and deliver the food. refilled our water until we requested.
caprese salad: disappointing as tomatoes had no flavor or color.
pago burger: tasty
french fries: burnt
shrimp tacos: disappointing as tortillas were store-bought, mass produced and were cold. shrimp overcooked.
Great service, nice ingredients but terr ...
Great service, nice ingredients but terrible entrees. Tri tip was tough and no flavor. Risotto was full garlic. Pasta was undercooked and sparse. Cocktails, starters And service were the best part. Will not return.
Overall an excellent dining experience. ...
Overall an excellent dining experience. We enjoyed the short pours whic allowed us to taste a wider range of wines. All of the food was very good, but the standout for the evening was the poligamy porter chocolate tart. I suggest pairing with the colheito.
One of my favorite places for lunch. Ecl ...
One of my favorite places for lunch. Eclectic creative cuisine in an urban casual ambience. I got the beet starter which has been reinvented several times and is always delicious with a complex variety of textures and tastes. I wanted the soup, but it wasn't available so I asked my server for suggestions. She tuned in to a light selection and recommended the shrimp tacos, with perfectly cooked shrimp and great topping choices.
Bad overall, We waited about 40 minutes ...
Bad overall, We waited about 40 minutes for our foods. It was not busy at all. Other people who order after us got all of their foods before we did. They even ordered the same things we did. There were no apologies. I asked my burger to be cooked medium but what I got was well-done. I probably will not go back.
We love Pago, but this was the first tim ...
We love Pago, but this was the first time that we have had food there that has ranked in our top 3 foods ever eaten. I wanted to order a bowl of that risotto and eat it until I made myself sick. Always a fantastic experience at Pago.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.