Pago offers seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere -- no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers.
Contemporary American, Organic
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Sunday, 5:00pm - 10:00pm,
Weekend Brunch: Saturday - Sunday: 10:00am - 2:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Phelix Gardner - Executive Chef, Drew Fuller - Chef de Cuisine
Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
This reservation is for our multi-course tasting menu for New Years Eve. The normal menus will not be available for this evening and a credit card will be required for reservations on this day.
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Pago Ratings and Reviews
Good food, great service. The Risotto ...
Good food, great service. The Risotto came out "cold" (and I mean cold), so that someone must have been asleep in the kitchen, however, we sent it back and although it took extra time to do it right, they did it right. In the interim, the waitress (she was fantastic) brought out some appetizers and bread to make up for the inconvenience (gratis), and by the time that we were done eating, all was forgiven by the very good food and service.
Pago has become a favorite for my husban ...
Pago has become a favorite for my husband and me. We shared the Halibut Ceviche which was wonderful. Very fresh and a lovely blend of flavors. My husband had the pork shoulder dish and was very pleased. My halibut was perfectly cooked and moist. Although Pago has a somewhat limited menu we have always been pleased. The presentation of food is always beautiful.
Amazing dinner at Pago! Our server was g ...
Amazing dinner at Pago! Our server was great. He was very knowledgable about the menu which was great for a foodie like myself. Love the meal! So fresh and delicious without overwhelming portion sizes. Can't wait to come back!
The meals were very good -risotto with g ...
The meals were very good -risotto with garlic and scapes exceptional; burger was fine but not exceptional for price. Use small plates for small plate orders. Looks lost on large plate. Wine list was pricey and too much California wines.
Went with my chef boyfriend - food was g ...
Went with my chef boyfriend - food was great tasting but our bill was quite a bit for the value of it all. Portions were quite small for the cost. Wine and service was great - kind of wish the indoor lighting was dimmer (it was like diner bright) and there was 0 music playing. Overall, it was good but don't need to go again.
I went to Pago for my birthday with a fe ...
I went to Pago for my birthday with a few friends and was greatly disappointed. The ambience was good with a nice outdoor patio. However, the service was slow and I did not feel welcomed. It seemed that the staff was more interested in chatting with each other than serving the guests. This restaurant is definitely overpriced. I ordered roasted chicken with balsamic reduction, jus, mission figs, and ricotta salata. It was sub par and mediocre at best. The chicken was flavorless and cold. The skin was not crispy. I could have made a far better dish at home. I would not recommend this restaurant.
The main courses were great. But did not ...
The main courses were great. But did not enjoy the crudo appetizer. The salad on the appetizer menu was fantastic (can't remember the name). Service is excellent at Pago. I was just not impressed with the appetizers minus the salad.
Terrible experience at Pago. It took ove ...
Terrible experience at Pago. It took over an hour and a half to receive our food which, in my case, was 9 tortellini. Overpriced to be sure and not particularly impressive - a disappointment, especially given the occasion was a business dinner.
Pago does not disappoint. Had a friend ...
Pago does not disappoint. Had a friend in town from Long Island and her and her beau thought it was a charming, neighborhood awesome place. the service was amazing - as usual... and the food was also delicious. they were super sensitive to one persons fish allergy... and explained the dishes as they arrive... really such a lovely place in Salt Lake. Worth the price.
we were there for brunch ~noon. service ...
we were there for brunch ~noon.
service poor: never checked on us except to take order and deliver the food. refilled our water until we requested.
caprese salad: disappointing as tomatoes had no flavor or color.
pago burger: tasty
french fries: burnt
shrimp tacos: disappointing as tortillas were store-bought, mass produced and were cold. shrimp overcooked.
Great service, nice ingredients but terr ...
Great service, nice ingredients but terrible entrees. Tri tip was tough and no flavor. Risotto was full garlic. Pasta was undercooked and sparse. Cocktails, starters And service were the best part. Will not return.
Overall an excellent dining experience. ...
Overall an excellent dining experience. We enjoyed the short pours whic allowed us to taste a wider range of wines. All of the food was very good, but the standout for the evening was the poligamy porter chocolate tart. I suggest pairing with the colheito.
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