About Pacific's Edge Restaurant
An experience for all the senses, Pacific's Edge pairs unmatched views of Carmel, CA's famed Big Sur coastline with spectacular "California Coastal" cuisine prepared with the freshest locally sourced ingredients. Enjoy sophisticated comfort food in a convivial ambiance. A Four Diamond award winner, Pacific's Edge was named one of the Top 100 Restaurants in the U.S. by Zagat and one of the Top Ten Restaurants with a View by USA Today. Wine Spectator has lauded our wine list with Grand and Excellence awards.
American, Contemporary American, Californian
Hours of Operation:
Pacific's Edge 6:00p.m. - 9:00p.m. Daily
Lounge 3:30p.m. - 10:00p.m. Daily
$50 and over
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Come and listen to the stylish voice of Neal Banks and contemporary guitar of Steve Ezzo every Friday night in the Lobos Lounge from 7:00pm to 10:00pm. Lee Durley and Joe Indence of the Easy Street Band have been delighting music lovers and dancing fools for many years in the Lobos Lounge every Saturday night from 7:00pm until 10pm. Peer at the wildlife on Bird Rock at Point Lobos through the ship's telescope in the corner, then drop the lens and join the party, dancing to tunes such as "Great Balls of Fire," one of their more raucous covers that always seems to get everyone up and dancing in merriment.
Free Valet Parking. Drive your car to the front steps and the friendliest valets in the world will happily park your car for you. Towards the end of your meal, have your server summon your car. Nothing could be more convenient, other than an overnight stay here at the Hyatt Carmel Highlands where you could walk to your room after dinner.
Chad Minton, Executive Chef and Alvaro Dalmau, Executive Sous Chef
Private Party Facilities:
Named one of the top 20 restaurants in the United States by Wine Spectator, Pacific's Edge is ideal for every occasion; from wedding receptions to corporate events. Set high atop a cliff in Carmel overlooking Monterey's Big Sur coastline, our private dining room will enchant your guests with its warmth and beauty. Glass enclosed for privacy, our Wine Room can seat up to 40 guests and provides a personal wait staff for the ultimate in service and elegance.
Contact one of our sales professionals at 831.622.5445 or email email@example.com
Private Party Contact:
Shelly Rodriguez: Shelly.Rodriguez@hyattvoi.com): 831-622-5461x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), View, Wheelchair Access
Special Events & Promotions:
Please visit our Facebook Page for upcoming special events: https://www.facebook.com/hyattcarmelhighlands/events
Pacific's Edge Restaurant Ratings and Reviews
Our last visit to this restaurant was th ...
Our last visit to this restaurant was thirty years ago. It was a very sleek romantic and classy experience then. The hotel is now owned by Hyatt and is now beat up and clearly not upscale anymore. This is a complete waste of a fabulous setting!!! Also the lounge used to be just beautiful with a beautiful piano player adding to the richness of the setting. Now it is a tacky setting that must double as a low end breakfast setting in the am!
We were extremely disappointed! Shame on Hyatt for dumbing down such a gem
As always the Pacific's Edge is a wonder ...
As always the Pacific's Edge is a wonderful dining experience, but expect to pay for it. The view of the rugged Pacific coastline is unparalleled although our sunset was obscured by fog. We did have a bit of a hiccup on this visit. We had to send the salmon entrée back. It was "fishy" tasting and very disappointing. But this restaurant is top-of-the-line and my wife ended up with a fantastic seared ahi tuna dish. As noted above the service is outstanding and all needs were addressed before they were requested. If you can take out a loan I will always recommend the Pacific's Edge.
Our dinner at Pacific Edge was to celebr ...
Our dinner at Pacific Edge was to celebrate being married 47 years. The location south of Carmel was easy to reach. Free valet parking is provided. The restaurant is high above the Pacific with floor to ceiling glass, come early and ask for a window table.
While we had our first course we spotted whales feeding ( you only see the water spout) something we had not seen in California before.
The selection of foods was great. Wine list very complete. Service was good but could have been more attentive. Comping the dessert to celebrate our anniversary was a very nice touch.
Well worth the time and money.
Fillet of beef - $60 and quite tough. Sc ...
Fillet of beef - $60 and quite tough.
Scallop appetizer - scant serving and boring.
Sea Bass - very good.
Service - rushed at 9:25 pm...waiter simply handed the check without invitation to enjoy coffee nor dessert. Very bad in my opinion. I did speak with the hotel clerk about the disappointment(s).
All though the food and was great, it wa ...
All though the food and was great, it was way over-priced specially since according to the restaurant employee who called me 45 minutes before our 7:45 pm reservation after we had driven two hours from San Francisco to tell me they are no longer offering "Caviar service" now since they are a regular restaurant and not what it used to be. So disappointing :(
This is a truly special place: creative, ...
This is a truly special place: creative, fresh food served by knowledgeably, friendly staff in a spectacular setting.
We started with oysters on the half-shell: fresh, clean slightly salty taste with a simple mignonette sauce. Next course was mushroom soup for me - an incredibly smooth purée of shiitake mushrooms with a drizzle of truffle oil. No cream! Not needed! My spouse had curls of thin-sliced zucchini with some fresh greens and Parmesan. Lovely. Our entree was the special; lightly seared tuna with sprigs of green, an emulsion underneath (forgot what, but delicious and subtle), and a crunchy sprinkling of pistachios and coffee bean. Service from Nelson was expert and friendly. View to the waves crashing below us...what can I say? Perfect.
Disappointed-made dinner reservation via ...
Disappointed-made dinner reservation via Open Table a month before 35 anniversary. Requested window seating.
Arrived and window seats full.
Ordered cocktails-my Bombay Sapphire has distinct taste-no flavor in drink at all.
Ordered 2 appetizers- one touted by very pleasant server. Monterey Bay abalone-32.00. With her hands, demonstrated size of abalone-a good 6 inch size-'generous' in her words rectifying cost. It came and we both burst in laughter. The shell fit in palm of hand!! 4 inches and the abalone was no more than a 50 cent piece!!!! No flavor. 2nd appetizer- yellow fin tuna was delicious. Better appetizer for half the price!
Dinner was 3 scallops-nothing more. 48.00.
Husband ordered a nice steak- tasty 58.00. Nothing more. Sides were additional cost.
We dine out frequently-high price is fine meal is good. I would not return to Pacifics Edge- did not complain, but will send them a letter. We did order dessert- which they comped, after asking the server to snap an anniversary photo. Nice but i think it was because they knew they ripped us off with abalone appetizer.
Would not go again or recommend to anyone. Highlands Inn needs to step it up- you can do better for your guests
Wonderful Holiday weekend in Carmel with ...
Wonderful Holiday weekend in Carmel with my mom! My parents are timeshare owners at the Hyatt Carmel Highlands and always enjoy going to dinner a Pacific's Edge. It was my first experience and it was wonderful. Great service and Sommelier was very helpful!
The food at this place was not great and ...
The food at this place was not great and I wouldn't suggest it to anyone for the food. What the restaurant has to it's advantage is the view - but besides the view, the food, actual restaurant decor, and staff was poor quality. Our server was great, but I noticed many other servers role their eyes and not tend to their guests.
The food was blah. Nothing phenomenal. I could get a better quality steak at a $ - level restaurant. I think the only thing I liked on the menu was their coconut sorbet, but wouldn't just go back for that.
Decor was eh. The charger plates they place on the table are dirty and sticky - and they just reuse them without cleaning them.
This restaurant is just lucky that it's only thing open at the resort.
The best view of the Carmel coastline an ...
The best view of the Carmel coastline and the Pacific Ocean you will ever have while dining. Service was perfect and the wine list is outstanding. plus, they have a full bar too in case you want a mixed drink or beer. Great views, service and food all made for a great experience. Highly recommended!
Wonderful dining experience.
I have not been to this restaurant for approximately 12 years and I am extremely happy to say it hasn't changed a bit. It's always been a first class operation and the food was exquisite as always. It's the first place that I have ever tried abalone and again I was ecstatic to see that it was still on the menu. Everything that we ordered was fantastic. I will certainly be back!
We had eaten there years ago and had a prix fixe dinner which was excellent. This time we only saw a listing of single entrees, and we both ordered their bass dinner. The fish was moist and flavorful but came with no side dishes for an exorbitant price. Normally you have a beautiful view, but we were disappointed there too as the fog was in.
Meh... Go for the View
Having dined at Pacific's Edge many times over the last few decades, this was the most expensive, least culinary-interesting time, and we will probably never go back. Two $56 each "aged ribeyes" were more than 50% fat and gristle, making the steak meat about $35 an ounce!. (Peruvian yellow pepper sauce a nice addition, though) We had a cocktail, a bottle of wine, one starter, and two steaks for more than $350, and the wine was among the cheaper on the menu. Service was arrogantly so so. We didn't stay for dessert, even though we were still hungry and it was a special occasion for us (nor did they offer anything special, even though they knew it was a special occasion, booked many months in advance).
But the view. Oh the view. There are few places in the world with that view. That being said, go to the bar for an overpriced drink and enjoy the view from there.
Inspiring view with uninspiring food
The outstanding views and setting could not make up for the uninspiring everyday menu. Nothing unique or creative, something I would expect from such a unique location. Everything we tried was unmemorable. Given the average menu and average preparation, the menu is overpriced. Pacific Edge could be amazing if the kitchen kicked it up a notch.
Spectacular view, table, service and cuisine
The Pacific's Edge personnel were extremely accommodating and friendly. The table was requested in advance for this special occasion and they provided table. The waiter and wine person were both excellent and timing was appropriate. Cuisine was outstanding and very gourmet though not pretentious. Atmosphere was very romantic and allowed for a memorable experience with a gorgeous sunset. Would highly recommend Pacific's Edge to family, friends and visitors. Kudos to all.
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