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About Pacci Italian Kitchen & Bar
Welcome to Pacci Italian Kitchen + Bar, downtown Savannah's exclusive place for fine food + drink. Pacci is as warm and inviting as a traditional supper in a quaint Italian village, where each dish is lovingly prepared using the purest ingredients and age-old techniques. Our doors opened in May 2014, and now you can join us at our community bar, in our gorgeous dining room, or in the intimate Secret Garden courtyard.
Savannah, GA 31401
Italian, Mediterranean, Contemporary Italian
Hours of Operation:
Breakfast: Monday- Friday: 7:00am - 10:30am
Brunch: Sunday: 8:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Dinner: Friday - Saturday: 5:00pm - 10:30pm
Sunday - Thursday Apertivo Hour: 5:00pm-7:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Please visit our website at www.paccisavannah.com or call 912.233.6002
Valet parking with validation for $7 per car. Street parking is available, as well.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Wednesday Night Supper Club
Become part of our mid-week tradition. Our community table is set each Wednesday for a night of food, wine, and Pacci hospitality. Join the fun and share seasonally inspired dishes.
Wednesdays at 7:00pm - Reservations Required
Aperitivo Happy Hour
Authentically Italian, Aperitivo is a time to unwind with a beverage and light snacks before dinner. Our version features hand-crafted cocktails and a delectable selection of antipasto.
Sunday-Thursday 4:00pm -7:00pm.
Pacci has several options for private events and dining for groups of all sizes. We offer customized catering, décor and event planning, from intimate birthday dinners to elaborate weddings. We look forward to talking with you about your plans.
Pacci Italian Kitchen & Bar Ratings and Reviews
I have been here several times for several different occasions. Service has steadily declined. I don't consider myself a stuffy person, but the waitress should be working at an Applebee's. $100+ dinner for two shouldn't lack quality service. Tonight was my last time here.
Pacci had a great menu offering many italian options. We had the arancini (very good), a tagliatelle with ragu (good), and the black pepper perciatelli (undercooked pasta but great flavor). The food was good overall but too expensive for what it is. Service was ok, and it was very loud between the music and conversation. It was a good find for us as tourists but I don't think we'd go there regularly if we lived in Savannah.
Food was amazing. The service was a little slower than what would be expected but the waitress was very good and accommodating. Drinks were a little on the pricey side but the food was appropriately priced. Love that everything is made in house and the esthetic of the restaurant it awesome. Definite must go.
had a party of five and was seated rather quickly- we did have a reservation but table was not quite ready. many asked if we had been helped prior to seating. food was delicious and presentation was rather nice. wasn't as Italian as i would have imagined but nice. some accommodations to the menu were made for us. wine was a bit pricey.
Food first - excellent, creative and delicious!! The chef combined some unusual ingredients for a wonderful presentation, flavor and taste. Very creative without being pretentious. Portions were perfectly sized.
Now to the service - outstanding! I had made the reservation several weeks prior to our dinner on New Year's Eve. When the manager called me about a week prior to dinner to let me know that dinner was pre-fix for the evening I was pleased that he cared enough to let me know. He then spent considerable time reading the menu tor the evening to me and answering any questions that I had.
Then due to family illness our dinner time and number of guests changed twice. Each time I called to make a change I was answered with complete cooperation. Dinner service was outstanding! Our waiter, Brenden, was very knowledgeable about each dish, and could explain the ingredients as well as the type of cooking it would require. He was at the ready but not at all intrusive.
It was a most pleasant evening and I would highly recommend Pacci Italian Kitchen!
It was so noisy we couldn't hear each other. When we arrived there was a singer blasting out her songs and it was impossible to even hear the waitress to order.
The service was slow. Bread came after the appetizers. Brought the wrong wine because she couldn't hear what we ordered.
The meat entrees the plates had a couple of spoonfuls of stuff that wasn't very filling.
The beef carpaccio, which I have had before, was skimpy this time.
The menu doesn't reflect the food at all. Extremely scimpy on ingredients and our server brought us the wrong food. It was the host who knew he menu well enough to recognize that what we ordered was incorrect. I'd give this place 1 star if it wasn't for her knowing the menu. The server hovered over her and threw her under the bus after she re-took our order and said she "didn't know much, she's very new." He was extremely condescending about it. We ordered a bologese that had nothing in it, a clam linguine that had no noodles and the rooster crest pasta dish that has about 2 pieces of sausage in it and wasn't too far from a dish i could get in a frozen food section. Just absolutely terrible.
I'd only recommend this place to people who have no interest in food. It will dazzle someone not interested in ingredients based on their flashy and mediocre decor.
We were sat off in a corner and kind of ignored. The hostess was great--- everything else was meh. They were vacuuming a room next to our table and it felt like we were intruding or an afterthought. Our order came out missing items and we had to ask several times to get them. When I made the reservation for noon, I didn't expect brunch. That was OK… But the food just wasn't up to par. A couple of people were sitting down eating in the room that was vacuumed… I think they were employees. Maybe if we had been set in the main portion of the restaurant we wouldn't have felt so… unimportant. This was Christmas morning. It was fairly disappointing. I own a business in savannah. I too was open Christmas morning. We went out of our way to treat people special. I felt the total opposite.
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