About Pacci Italian Kitchen & Bar
Welcome to Pacci Italian Kitchen + Bar, downtown Savannah's exclusive place for fine food + drink. Pacci is as warm and inviting as a traditional supper in a quaint Italian village, where each dish is lovingly prepared by Chef Dusty Grove, using the purest ingredients and age-old techniques. Our doors opened in May 2014, and now you can join us at our community bar, in our gorgeous dining room, or in the intimate Secret Garden courtyard.
Italian, Mediterranean, Contemporary Italian
Hours of Operation:
Breakfast: Monday- Friday: 7:00am - 10:30am
Breakfast: Saturday: 8:00am - 11:00am
Brunch: Sunday: 8:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Dinner: Friday - Saturday: 5:00pm - 10:30pm
Sunday - Thursday Apertivo Hour: 5:00pm-7:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Please visit our website at www.paccisavannah.com or call 912.233.6002
Valet parking with validation for $7 per car. Street parking is available, as well.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Wednesday Night Supper Club
Become part of our mid-week tradition. Our community table is set each Wednesday for a night of food, wine, and Pacci hospitality. Join the fun and share seasonally inspired dishes from Chef Dusty Grove.
Wednesdays at 7:00pm - Reservations Required
Aperitivo Happy Hour
Authentically Italian, Aperitivo is a time to unwind with a beverage and light snacks before dinner. Our version features hand-crafted cocktails and a delectable selection of antipasto.
Sunday-Thursday 4:00pm -7:00pm.
Pacci has several options for private events and dining for groups of all sizes. We offer customized catering, décor and event planning, from intimate birthday dinners to elaborate weddings. We look forward to talking with you about your plans.
Pacci Italian Kitchen & Bar Ratings and Reviews
Great food and service but be prepared t ...
Great food and service but be prepared to use sign language to converse if there is any traffic at the bar. The one room concept puts bar patrons elbows-length from diners, and the hard surface decor takes the noise level to stratospheric levels when the room is crowded. Conversation at the overly large tables is literally impossible at times and will spoil an otherwise great experience.
Stayed at the Brice Hotel for a week and ...
Stayed at the Brice Hotel for a week and ate a few times at Pacci. Two breakfasts and one dinner. Service was uneven and not very professional. Egg white omelet was a grease bomb with a few veggies folded in. Dinner was overpriced for what it was. The pasta dish came without the advertised morels,carrots and parmesan. Drinks are very expensive . There needs to be some proper management in the kitchen. Wait staff need to be a bit more forward thinking about their service.
Italian Flop!! Very loud. Conversation ...
Very loud. Conversation was near shouting. The wine list was reasonable, but the restaurant was out of the two wines we requested. My wife had the filet and it was good. The short ribs were mediocre at best, somewhat dried out and the risotto was watery. For the price there are much better choices in Savannah to spend your money.
The food was pretty good but I ordered t ...
The food was pretty good but I ordered the rigatoni bolognese and it was quite possible the most bland food dish I have ever tasted. I think there are really great food choices in Savannah and I'm not sure if return or recommend it to anyone else.
We ate brunch at Pacci on 9/18. We were ...
We ate brunch at Pacci on 9/18. We were surprised by the relatively small crowd, so if you're after a last minute brunch reservation definitely give it a try. Overall the food was very good: I had the Pancetta Hash and she had the Low Country Benedict. The portions were good but not excessive. My only criticism re the food is the seafood sausage (the base of the Low Country Bene) was a bit bland. Otherwise everything was very nice, the atmosphere is wonderful and the service was friendly and attentive. I don't consider Pacci a great value, but it isn't outrageous. Our bill was around $45 which included two entrees, coffee and we shared a pancake. Overall I recommend Pacci for a quiet brunch in a beautiful setting.
Best fish dish I've ever had- a flounder ...
Best fish dish I've ever had- a flounder over polenta with a tomato-based sauce with asparagus- very unctuous; absolutely delicious pasta dish with chicken liver and creamy sage sauce- again umami! Service was excellent from Valerie. Uriah, the bartender, made awesome mescal drinks with blueberry balsamic. Cannot say enough good things about this meal....look forward to another experience.
A group of co-workers and myself were th ...
A group of co-workers and myself were there so send off my boss who was stepping down from his position in our company. We had a great time. The food and the service was just simply outstanding. I have been there for a party but this was my first time eating a full meal. Should not have waited so long. I highly recommend Pacci for any of your dinning experiences you will not be disappointed.
Lunchtime is quiet time at Pacci. Menu i ...
Lunchtime is quiet time at Pacci. Menu is varied, meal is unhurried, and a relative bargain. Tourists abandon at midday, so locals should take advantage. Compared to most other Bay Street restaurants, this is a standout.
The restaurant is located in The Brice H ...
The restaurant is located in The Brice Hotel. Not the best ambiance and while we were there a large party of ladies came in and were very loud shouting a few profanities.
We just had a few appetizers and they were amazing. We will definitely come back here again and try some more food.
Kimpton hit it out of the park with the ...
Kimpton hit it out of the park with the aesthetic of Pacci. The service was wonderful and the pricing was reasonable. My only criticism is that I felt the main course portion sizes could have been greater. Other than that, spot-on.
Food quality was very poor. Bread had to ...
Food quality was very poor. Bread had to much garlic. Broccolini tasted s if they were dipped in plain hot water for 10 seconds and served. The gnocchi... definitely a NO - and I am Italian and been cooking for over 30 years , I make home made gnocchi. As for the beef short ribs... they were tender but NO FLAVOR whatsoever I would definitely not recommend to friends.
We were looking for a place to stop for ...
We were looking for a place to stop for a quick dinner after a weeknight reception in Savannah. Pulled up my OpenTable app and found a table at Pacci. My friend had been there and told me that she thought the atmosphere was not good, but that the food was, so I decided to try it. I thought the atmosphere was fun! It is not formal - but as the name says it's a "kitchen"!
She had the linquine and clams and said it was the best she'd ever had. Pretty strong recommendation from someone who travels and eats out often! My husband had the grouper special and cleaned his plate. I had a flatbread, which was good and way more than I could eat! We each had a glass of wine and the bill was right at $100. Well worth it!
First visit, but clearly first of many t ...
First visit, but clearly first of many to come!!! Amazing experience!!! The food was the best I've had in Savannah...and I've been to some of the better restaurants. The service was extraordinary, thanks to Wesley, our server. His recommendations were right on. I had the Seafood Mediterraneo...I couldn't believe how superb it was from the first to last bite!!! Caesar salads can sometimes be boring but not here!!! The value is excellent and the atmosphere is very comfortable. Judy had the filet mignon and Caesar salad and said it was very, very nice. Pacci's is a place you definitely don't want to miss when you're in Savannah!!! Can't say enough about how impressed and satisfied we were!!!
My pizza was a bit soggy. My wife's clam ...
My pizza was a bit soggy. My wife's clam sauce and clams were great, but the pasta was too al dente. It was actually a bit crunchy, which is an alarming mistake for an Italian restaurant. We'll give it another shot, though, maybe we caught them on a bad night.
The food was excellent, but the most fan ...
The food was excellent, but the most fantastic part of our evening was, Sydney. He took care of us like we were royalty. If you go there ask for him. I am sure he treats everyone that way. Made the night extra special. Look for him when you go.
First time back since the new chef took ...
First time back since the new chef took over. Much of the menu is the same, perhaps a little less ambitious. The skillet entrees are gone, which were fabulous. My Seafood Mediterranean featured a nice piece of Mahi, but under seasoned linguini. Short ribs and Clams Fettuccini were hits. Caesar salad was nothing special with croutons instead of anchovies--and under-dressed. But the setting is naturally lit and vibrant, the server friendly and knowledgable. A very reasonably priced, floral and crisp Italian white remains on the menu. We'll return.
While the wine and food is okay, the ser ...
While the wine and food is okay, the service was EXTREMELY slow. The décor is nice - modern and clean, but the acoustics are awful with a lot of ambient noise so you can barely hear across the table without shouting. I've eaten here twice and had the same experience twice.
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