Most of our choices were great but the pork chop, tauted as fabulously tender and outstanding, nearly broke my knife when I tried to cut it. After two bites, I gave up. I didnt want to cause a scene as it was a business dinner. The chicken sausage on the plate was wonderful. The service was attentive but it took forever to get our first course. Water glasses were always filled.
Small but cozy and welcoming space. Service was fantastic. Have the Plin - it is heavenly.
Langhe is consistently one of the best restaurants I've ever eaten at. The food is just phenomenal and simply never ceases to amaze. The wine list matches the food perfectly and the staff is absolutely top notch.
If you are looking to have a wonderful time while eating some utterly fantastic food, this is the place.
I thought the food was really good and our server was great. We arrived at 6:45 and started our drink order at 7. Food just took so long. There were 4 of us and we ordered 3 pastas as an appetizer and each had an entree. The meal from start to finish took 2 hours and 45 minutes.
Great in everything, really enjoyed Valentine's special menu. Amazing food ( I come from Piedmont) and great service. I would expect to find fresh bread on the table in an Italian restaurant though!! See you soon again for sure. :)
The food and service were both excellent. The ambiance could be improved by replacing the existing chairs with ones that are more comfortable, making the tables less close together, and trying to improve noise levels.
One of the best meals I’ve had in years — the food was astounding, the service attentive, anticipatory, thoughtful, and warm, and their Tuesday evening prix fixe is one of the best deals in town for what you get — a real bona fide treat. Highly recommended.
Loved our meal from start to finish. Appreciated the service, including coat check. Small and intimate. So happy to be able to support such a lovely spot right here in the neighborhood.
To sum up the whole experience, the word is disappointing. The tables are really small, and the space between them is narrow, so I do not recommend to claustrophobic people.
The three courses we ordered were ghastly, to say the least. The first plate was a papardelle, that was literally dripping oil (maybe from the grana padano cheese that they cooked along with the dish, in addition to the olive oil bucket that the chef must have dropped on it). My main course was the braised short ribs (the ratio of fat / meat was about 70/30, making it inedible). The dessert (Panna Cotta) seemed store-bought and was served with 5 thin slices of raw apples, topped with the worst honey I ever tried.
I usually give places a second chance, but the eating experience fell so below my minimum standards that I cannot bring myself to go back there and spend hard-earned money in food that wouldn’t be acceptable even in a stand in front of a nightclub, let alone in such a well reputed restaurant.
Food and drinks were delicious!