About Osteria Langhe
Osteria Langhe, located in Logan Square, is a warm, inviting spot that celebrates the traditions of Italy’s Piedmont region. Chef Cameron Grant's menu offers seasonal and sustainable dishes that reflect his passion for the region. The Piemontese focused wine list features unique and hand selected offerings based on close relationships and an intimate knowledge of the region. An exciting craft cocktail list and a splendid array of specially chosen Italian spirits round out the offerings.
Weekly specials include Trifecta Tuesday, a 3 Course Prix Fixe opportunity to explore our latest menu; Sunday's "all you can eat" meat ragú has quickly become a favorite ritual amongst our guests.
We invite you to share in our passion for Piemonte by joining us for casually cool, intimate wine dinners featuring renowned producers, hands-on cooking/wine classes and an ever-changing list of special events.
Hours of Operation:
Monday through Thursday
Bar 5:30pm to 12am / Dining 5:30pm to 10pm
Friday and Saturday
Bar 5:30pm to 12am / Dining 5:30pm to 11pm
Bar and Dining 5:30pm to 9pm
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
We tailor our cuisine to any style event from the most casual to your most important life moments. No event is too small or too large.
Plenty of street parking available.
Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine, Wine Bar
Special Events & Promotions:
Trifecta Tuesday our 3 Course $38 Prix-Fixe Menu. Choose an Antipasti, a Secondi and a Dolce from our regular menu
$38 per person (plus tax and gratuity).
Sunday Ragù! All-You-Can-Eat Meat Ragù - $19 per person (plus tax and gratuity)
Monday's Half Price cocktails !
Tuesday/Wednesday/Thursday Aperitivo time!!!! at the bar (Only)Half price cocktail from 5:30Pm-7:30PM!
Osteria Langhe Ratings and Reviews
We ate family style with four ordering s ...
We ate family style with four ordering several appetizers and two mains and a dessert. The plini were outstanding; we had two orders of those. The other appetizers and the rabbit and porchetta were both excellent. Service was great. Drinks were great. Only complaint is the noise level. We like to go out to converse and the din made it difficult. We'll be back.
The food here is from the Piedmont regio ...
The food here is from the Piedmont region in Italy and it's very light and flavorful. For appetiziers the Plin and the Gnocchi are both excellent choices. The Risotto changes daily and the one we had came with a thin sliced steak on top and was very tasty. They have a very good wine selection so don't be afraid to ask questions and since many wines are also served by the glass, ask for a taste. Best of all, street parking is free.
The quality of the food and the attentio ...
The quality of the food and the attention to detail was incredible. The waiter was also extremely helpful in selecting a wine we liked since we were not familiar with all of the Italian regions. He really listened to us and took our price point into consideration. Excellent! Everything was absolutely delicious.
Osteria Lanhghe is a favorite of ours. W ...
Osteria Lanhghe is a favorite of ours. We had Vitello tonato and plin to start. Both were exceptional and just melted n your mouth. I also ordered the special risotto which had capers, tomato and olives added and beautiful piece of Marlin on top. It was quite extraordinary. I took some ho,e and it was just as good at breakfast!
I loved the restaurant a month back and ...
I loved the restaurant a month back and took a new friend this time. The food is great, service is great and I loved the fish I got. Loved that our server was from Venice and had that gorgeous accent! Love the quaint atmosphere of a neighborhood spot. I will be back...
Food was surprisingly very good. But ser ...
Food was surprisingly very good. But service was horrible. Took literally 30 minutes to serve the second appetizer after we finished the first. Server asked me how dinner was going and when I replied that we were still waiting for the second appetizer he replied that that wasn't his question. Second appetizer arrived in less than a minute plate was hot and sauce was dry since it was seated in the kitchen waiting to be served. Rest of the dinner was slow and same dinamic.
Was recommended by a friend to try this ...
Was recommended by a friend to try this place out. It's super close to my apartment so it was an easy sell right off the bat. I usually side-eye most Italian restaurants in the city, not intentionally, but I was raised on a diet of traditional Italian food so I get a little snobby when I walk into most "Authentic Italian" restaurants. Osteria Langhe made no claims of being authentic, etc. It sits on Armitage Ave with a quaint little window-front. I wasn't sure what to expect, but I decided to keep an open mind. The dinner, wine, and dessert that took place that evening was seriously out of this world. All I have to say: PROSCUITTO. WRAPPED. RABBIT. Our server was also awesome and knew the menu/wine list like the back of his hand. Very attentive and seemed to be waiting on the every table there. Overall, a truly wonderful experience. Can't wait to go back!
We went to Osteria Langhe for my husband ...
We went to Osteria Langhe for my husband's birthday. We had a nice table in the back that allowed for us to celebrate somewhat privately. The restaurant has louder vibe but it was not over the top even though the restaurant was pretty busy.
The food at Osteria Langhe was delicious, creative and even accommodating for dietary restrictions. My husband who was born and raised in Italy found the food exceptional. We had several choices from the menu and each one was just as good as the next one. In addition, our server, Manuel was excellent. He knew the menu well and made wonderful recommendations while providing attentive but not overbearing service. We will be returning to Osteria Langhe in the near future.
I let the restaurant know that I have a ...
I let the restaurant know that I have a severe allergy to oranges when I confirmed the reservation the day before. When we arrived, the hostess explained that they couldn't guarantee that my food wouldn't have been in contact with oranges and asked if I still wanted to eat at the restaurant. It felt really uncomfortable when she put me in the position of deciding whether I wanted to eat there upon our arrival for this special occasion. She was very intense, to the degree that I felt terrible. We both regret not just leaving then because it was a horrible way to begin our birthday dinner. In the end, our waiter was great and we loved the ravioli and crepe. But we think we should have left because it was so frustrating.
Really enjoyed dinner here. The food wa ...
Really enjoyed dinner here. The food was fantastic, authentic, and covered in truffles. The wine list was pretty good, they also offer $25 corkage fee if you want to bring in your own bottle. The service was great and the place is small and romantic.
Overall enjoyed our meal. For two we ord ...
Overall enjoyed our meal. For two we ordered four appetizers, bread, a bottle of wine and a dessert which was enough. Plin is a must order - that was our favorite dish, also enjoyed the gnocchi. we were less excited about the octopus, tasted kind of like fried chicken. Also really enjoyed the panna cotta - perfect texture. No complaints about service. Would recommend to try.
We have dined at Osteria Langhe multiple ...
We have dined at Osteria Langhe multiple times, every time being phenomenal. The staff is always wonderful and the food is always delish. The ever popular plin, rabbit loin, and daily special risotto dishes never disappoint.
They currently have a japeleno-infused tequila and mezcal drink that easily takes the cake for one of my favorite cocktails in the city. I think it is only served in the summertime, but it definitely should be a staple on their cocktail menu. We also asked our server to pick us each a glass of wine to go with the main courses and he nailed it with his recommendations. I had a wonderful, easy drinking, juicy red.
For dessert, don't miss the panna cotta. It is always a win.
Great addition to the neighborhood; regi ...
Great addition to the neighborhood; regional Italian cuisine (Piedmontese); nicely-appointed and quiet interior with some sidewalk seating; octopus appetizer and espresso / gelato dessert were notable; small but rich portions; will be back
They had is order all our food at once b ...
They had is order all our food at once bc insisted the chef would course it out. Everything we ordered was amazing but it did come out too fast and they didn't course it out as slowly as we would have liked. The pasta was exceptional and the wheat berry salad is a must! Always love the authentic Italian food Here.
Everything was great except the service. ...
Everything was great except the service. There were long gaps in the time that the waiter checked to see if we needed anything. It took 20 minutes for someone to show up to ask if we wanted a drink. We had one from the bar when we sat down. They did not read the special until right before we were ready to order. Just expected a little more from the reviews. Could've been a bad night for the server. I will definately be back and hope for a better service experience. Food was outstanding!
We found the food to be very inventive a ...
We found the food to be very inventive and delicious. The noise level, not the restaurant's fault really, was due to a screeching young child Fortunately, we were able to take our drinks and first courses and finish our meal outdoors. No ambiance on the sidewalk- but at least, not dining in a preschool!
sat late, portions small
We were seating 40 mins late for our reservation. They did not apologize or provide any thing when we sat down. We were very hungry, wanted to get food in asap but they said we had to order everything all together. Waiter talked a lot. Food was great but portions were very small for the price.
Great food - even better service
We sat in the small outdoor section and had Anthony has a server. Anthony was fantastic. He spent a lot of time with us going over the wine list, food choices, food substitutes for an allergy and just general conversation about the restaurant and Italy. Even though when we first sat down, the restaurant was pretty busy, Anthony did not rush any of our decisions and literally sat with us for a few minutes at the end of the night talking to us about wine. The food was amazing as well. We shared the octopus, bread, and carciofi (artichoke flan with truffles) and then the main course prosciutto wrapped rabbit. All were delicious!
we arrived early for our 7:30 reservatio ...
we arrived early for our 7:30 reservation to be able to enjoy a cocktail at the bar before being seated. Unfortunately it took 25 minutes to get a cocktail. The restaurant was not yet busy and there were only a couple of people at the bar that already had drinks. The bartender was unapologetic on the verge of being rude and even made a round of drinks for a table after finally taking our drink order. It didn't leave us feeling very welcomed or excited for our evening. The restaurant had gotten quite loud so we opted for the communal table in the front. I am pleased to share our service and our food were all great after we sat down and would return again. The food was amazing!
Food was good but I was annoyed because ...
Food was good but I was annoyed because my friend asked for separate checks and the waitress said yes but then later brought the check without us asking. I reminded her about that separate checks and she said no can do.
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