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Party Size
For 2
7:00 PM
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Booked 30 times today

Osteria Langhe

653 reviews
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$30 and under
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Top Tags:
  • Good for a Date (37)
  • Fit for Foodies (35)
  • Authentic (33)
Osteria Langhe, located in Logan Square, is a warm, inviting spot that celebrates the traditions of Italy’s Piedmont region. Chef Cameron Grant's menu offers seasonal and sustainable dishes that reflect his passion for the region. The Piemontese focused wine list features unique and hand selected offerings based on close relationships and an intimate knowledge of the region. An exciting craft cocktail list and a splendid array of specially chosen Italian spirits round out the offerings.

Weekly specials include Trifecta Tuesday, a 3 Course Prix Fixe opportunity to explore our latest menu; Sunday's "all you can eat" meat ragú has quickly become a favorite ritual amongst our guests.

We invite you to share in our passion for Piemonte by joining us for casually cool, intimate wine dinners featuring renowned producers, hands-on cooking/wine classes and an ever-changing list of special events.
Dining Style
Casual Elegant
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Hours of operation
Monday through Thursday
Bar 5:00pm to 12am / Dining 5:00pm to 10pm

Friday and Saturday
Bar 5:00pm to 12am / Dining 5:00pm to 11pm

Bar and Dining 5:30pm to 9pm

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Phone number
(773) 661-1582
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Cameron Grant
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We tailor our cuisine to any style event from the most casual to your most important life moments. No event is too small or too large.
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Cross street
California Avenue
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Parking details
Plenty of street parking available.
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Public transit
Blue Line-California
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Special events & promotions
Trifecta Tuesday our 3 Course $38 Prix-Fixe Menu. Choose an Antipasti, a Secondi and a Dolce from our regular menu
$38 per person (plus tax and gratuity).

Sunday Ragù! All-You-Can-Eat Meat Ragù - $19 per person (plus tax and gratuity)

Monday's Half Price cocktails !

Tuesday/Wednesday/Thursday Aperitivo time!!!! at the bar (Only)Half price cocktail from 5:30Pm-7:30PM!
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wine
What 653 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Chicago)
4.0  Dined 4 days ago

Most of our choices were great but the pork chop, tauted as fabulously tender and outstanding, nearly broke my knife when I tried to cut it. After two bites, I gave up. I didnt want to cause a scene as it was a business dinner. The chicken sausage on the plate was wonderful. The service was attentive but it took forever to get our first course. Water glasses were always filled.

vipclucacci (Chicago)
4.0  Dined 5 days ago

Small but cozy and welcoming space. Service was fantastic. Have the Plin - it is heavenly.

OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Langhe is consistently one of the best restaurants I've ever eaten at. The food is just phenomenal and simply never ceases to amaze. The wine list matches the food perfectly and the staff is absolutely top notch.
If you are looking to have a wonderful time while eating some utterly fantastic food, this is the place.

JoannaR (Chicago)
4.0  Dined 7 days ago

I thought the food was really good and our server was great. We arrived at 6:45 and started our drink order at 7. Food just took so long. There were 4 of us and we ordered 3 pastas as an appetizer and each had an entree. The meal from start to finish took 2 hours and 45 minutes.

5.0  Dined on February 15, 2018

Great in everything, really enjoyed Valentine's special menu. Amazing food ( I come from Piedmont) and great service. I would expect to find fresh bread on the table in an Italian restaurant though!! See you soon again for sure. :)

TeriT (Chicago)
4.0  Dined on February 13, 2018

The food and service were both excellent. The ambiance could be improved by replacing the existing chairs with ones that are more comfortable, making the tables less close together, and trying to improve noise levels.

OpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

One of the best meals I’ve had in years — the food was astounding, the service attentive, anticipatory, thoughtful, and warm, and their Tuesday evening prix fixe is one of the best deals in town for what you get — a real bona fide treat. Highly recommended.

OpenTable Diner (Chicago)
5.0  Dined on February 8, 2018

Loved our meal from start to finish. Appreciated the service, including coat check. Small and intimate. So happy to be able to support such a lovely spot right here in the neighborhood.

OpenTable Diner (Los Angeles)
2.0  Dined on February 7, 2018

To sum up the whole experience, the word is disappointing. The tables are really small, and the space between them is narrow, so I do not recommend to claustrophobic people.
The three courses we ordered were ghastly, to say the least. The first plate was a papardelle, that was literally dripping oil (maybe from the grana padano cheese that they cooked along with the dish, in addition to the olive oil bucket that the chef must have dropped on it). My main course was the braised short ribs (the ratio of fat / meat was about 70/30, making it inedible). The dessert (Panna Cotta) seemed store-bought and was served with 5 thin slices of raw apples, topped with the worst honey I ever tried.
I usually give places a second chance, but the eating experience fell so below my minimum standards that I cannot bring myself to go back there and spend hard-earned money in food that wouldn’t be acceptable even in a stand in front of a nightclub, let alone in such a well reputed restaurant.

vipOpenTable Diner (Philadelphia)
5.0  Dined on February 6, 2018

Food and drinks were delicious!