About Osteria Langhe
Osteria Langhe, located in Logan Square, is a warm, inviting spot that celebrates the traditions of Italy’s Piedmont region. Chef Cameron Grant's menu offers seasonal and sustainable dishes that reflect his passion for the region. The Piemontese focused wine list features unique and hand selected offerings based on close relationships and an intimate knowledge of the region. An exciting craft cocktail list and a splendid array of specially chosen Italian spirits round out the offerings.
Weekly specials include Trifecta Tuesday, a 3 Course Prix Fixe opportunity to explore our latest menu; Sunday's "all you can eat" meat ragú has quickly become a favorite ritual amongst our guests.
We invite you to share in our passion for Piemonte by joining us for casually cool, intimate wine dinners featuring renowned producers, hands-on cooking/wine classes and an ever-changing list of special events.
Chicago, IL 60647
Hours of Operation:
Monday through Thursday
Bar 5:30pm to 12am / Dining 5:30pm to 10pm
Friday and Saturday
Bar 5:30pm to 12am / Dining 5:30pm to 11pm
Bar and Dining 5:30pm to 9pm
$30 and under
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
We tailor our cuisine to any style event from the most casual to your most important life moments. No event is too small or too large.
Plenty of street parking available.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wine
Special Events & Promotions:
Trifecta Tuesday our 3 Course $38 Prix-Fixe Menu. Choose an Antipasti, a Secondi and a Dolce from our regular menu
$38 per person (plus tax and gratuity).
Sunday Ragù! All-You-Can-Eat Meat Ragù - $19 per person (plus tax and gratuity)
Monday's Half Price cocktails !
Tuesday/Wednesday/Thursday Aperitivo time!!!! at the bar (Only)Half price cocktail from 5:30Pm-7:30PM!
Osteria Langhe Ratings and Reviews
Met some friends for dinner here. The f ...
Met some friends for dinner here. The food was amazing and our waiter was wonderful. I had booked a table for 5 and 2 more friends wanted to come at the last minute. The restaurant made room for us with a smile even though it is a fairly small restaurant. The whole experience was just top notch. The negroni cocktails are a must try. The blind wine tasting is also a must really good wines.
Ridiculously expensive for the portions ...
Ridiculously expensive for the portions and food options. Did not inform me that the day we were dining they were only offering a pricey 3 course menu option. Also, disappointing that they were out of 2 main dishes on the limited menu.
This restaurant has every opportunity to ...
This restaurant has every opportunity to be great. Ignoring the dirty beer glass I was given and the incorrect plates delivered to the table; It's unfortunate that they place their profits over the customer's experience. The menu was uninspired and was clearly designed to take pressure off the kitchen. All of that is fine; however, it was an average of 1 hour in between courses. I can only expect this was an intentional move to push more alcohol as tables that elect not to order drinks were given there food faster.
Needless to say for the price you can get a much better meal without being cramped into their less than comfortable restaurant. I would like to see them pull a few tables out, get rid of the cheesy wall art and let their chef build an amazing menu. No one needs to see another "play" on shrimp and grits.
The food was wonderful, but rich. We ha ...
The food was wonderful, but rich. We had the Valentines Day degustation menu. Everything was VERY flavorful. My favorite was a Duo Carne. It had veal and tuna tartare and a coarse beef carpaccio that was salty and delicious.
This was our first visit, although we li ...
This was our first visit, although we live just around the corner - I wish we had come much sooner! The food selection was wide, the ingredients were robust, and the blend of flavors were incredible. All portions sizes were slightly above average, so you didn't leave stuffed or hungry. The service was very attentive, and the owner was extremely friendly - explaining the history and concept behind the restaurant. We will definitely be back!
Went twice before and had good experienc ...
Went twice before and had good experiences, but today was a disaster. Restaurant week menu. Little choice and the food was just very ordinary/bland. Service was very slow despite Tuesday and a limited menu. Wine pairing with the menu was ok but small pours. Spent 130$ for two and felt very disappointed.
Definitely one of the best restaurants i ...
Definitely one of the best restaurants in Chicago. Tuesday's prix fixe is a great deal for the amazing food you are served. We love the octopus always. These guys do it all right and they are super friendly. Make a reservation!
The waiter was friendly and informative. ...
The waiter was friendly and informative. He knew the food and wine from this Northern region of Italy because he was from that area. We had the rabbit which was really tender and flavorful. The vegetable crepes had the most wonderful sauce that was creamy but not heavy. The pane cotta was to die for. Can't wait to go back. Also this place is very conversation friendly. My husband wears hearing aids and many restaurants are too noisy for him to enjoy but not Ostria.
The food was good, the waiter was preten ...
The food was good, the waiter was pretensions, the whole fine dining experience. Seriously though, the appetizers were all very good but very small serving sizes. The octopus was over done (hard and chewy) but apparently the other piece we got wasn't and the flavor was still great. Apparently every meal comes with a language lesson because our waiter corrected the pronunciation of every single dish we ordered. We also told him up front we were probably ordering two bottles of wine but when he didn't check in until we were finished with the entree we were over it. The entrees were out of this world. The rabbit was a highlight, their pasta and meat sauce was solid. Their restaurant week was SUPER disappointing. That's why we went there but the options were baked pasta or a veggie option. I would have paid more for a sampling of their better options.
We were so looking forward to trying thi ...
We were so looking forward to trying this restaurant in Logan Square and thought Restaurant Week would be a good opportunity. Unfortunately we waited over an hour from the time we were seated for our first taste of food. Our server was cordial, but almost unfriendly. If they really didn't want to participate in Restaurant Week, why bother? There were hundreds of choices we could have made in the city that night and we really regretted choosing this one. It was our third RW experience, and the other 2 were excellent and made us feel welcome and encouraged us to come back (which we will!) I don't think business in any restaurant is so good that they can afford to make a customer feel unwelcome, but apparently this is not the case with Osteria Langhe. The people around us seemed to be enjoying their meals which were served promptly and with care. That only made our experience that much more unpleasant.
Always one of my favorite restaurants, O ...
Always one of my favorite restaurants, Osteria Langhe is a great neighborhood gem. Their dishes don't disappoint and are often unlike anything else I've had--and certainly a far cry from the typical Italian-American cuisine. The waiters always have excellent wine recommendations. Great for dates, special occasions, or getting together with friends and sharing small plates!
This was a surprisingly small restaurant ...
This was a surprisingly small restaurants. The cocktails were great and the wine selection good. we were there for restaurant week and they had a delicious prix fixe. Only knock is that they didn't have as many choices (usually 3 per entrée at many participating restaurants) to pick from.
Very laid back vibe. Service was effortless.
just a bit noisy for comfortable conversation.
Our second time here and it was as fanta ...
Our second time here and it was as fantastic as our first. The welcome is warm (from host as well as service staff and owner - you are made to feel a part of the evening with them)! The food is just beyond great: the plin (pillows of pasta with a thyme butter sauce are a must to start (share amongst yourselves for a small serving of heaven). We had pork cheeks (delectable, soft porcine morsels with egg) and a vegetarian wellington as well as a the Tajarin (house made noodles with a northern Italian meat ragù - just succulent!). The panna cotta and chocolate desserts topped off our meal of excellence in perfect style. We would come back time and again - great food, great service, lovely ambiance!
This was our second time there and every ...
This was our second time there and everything about the place was great...expect with an 8:30pm reservation our server was rushing us beyond belief, and it was very off-putting. Other than that it was still a good experience and I'd go there again, but would honestly request a different table if we were seated with the same server.
My second time here and we happened to c ...
My second time here and we happened to catch restaurant week. Excellent place. Both times those in my group had meat/seafood dishes rather than typical pasta dishes like other Italian restaurants. Everyone loved their food. Food has some creative flair for an Italian place. My pork had a touch of jalapeno for a little extra flavor. Sunday night seems less noisy than prior visit but still a good size crowd in the cozy sized restaurant. Was a little noisy on first visit. Love this place but its price point makes it kind of a special occasion place. Look forward to going back!
Chef Mark Becker did an amazing job. An ...
Chef Mark Becker did an amazing job. Anthony and crew provided excellent service as well. I focused completely on the sensuousness of the meal, with no distractions--it was excellent. Will return when I'm next in the Windy City.
Absurdly tasty Italian. My favorite Ita ...
Absurdly tasty Italian. My favorite Italian meal in the city to date. We had the plin, grilled octopus, daily risotto and pasta with ragu. Each of the four courses was outstanding. Service was very well-paced - not hurried or lagging. Room was romantic and cozy. We will definitely be back.
Loved Osteria Langhe! It was comparable ...
Loved Osteria Langhe! It was comparable to Italian restaurants in New York in terms of a delicious combo of comfort and exploration. I'd heartily recommend when you want a nicer meal out. Just wish they had some more pasta options that were under $20.
We had the all you can eat Sunday pasta ...
We had the all you can eat Sunday pasta - one of my favorite deals in the city. Unfortunately, the pasta was terribly inconsistently cooked and the ragu went from thick the first serving to smaller and watery the second and third.
We came to Osteria Langhe for a Friday d ...
We came to Osteria Langhe for a Friday date night and were blown away. Absolutely delicious food, great creative cocktails, fabulous service. We had grilled octopus and plin appetizers and shared the prosciutto wrapped rabbit entree. Everything was to incredible! We sat at the bar and had a wonderful date. Highly recommend!
I came here two nights in a row since fr ...
I came here two nights in a row since friends wanted to try it. Both nights were delicious! The wait staff and cocktails were great! The unusual menu is a turn-on for foodies, with its savory
The wine list is vast, organized by region, so it's not your typical "reds/ whites/ sparkling" deal.
Don't skip the dessert, because these delectable combinations of taste are rare!
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