About Origin Kitchen + Bar
Dallas, TX 75205
Origin Kitchen + Bar features seasonal craft cuisine highlighting expertly sourced ingredients. Origin's cyclical menu celebrates the flavors of each season using the freshest ingredients presented with a rustic sensibility.
Origin's beverage program offers hand-crafted cocktails, a diverse and accessible wine list and a variety of beers highlighting local breweries. Our passion for fresh, seasonal flavors drives a seasonal cocktail menu celebrating classic cocktails with a unique approach.
Hours of Operation:
Breakfast: Monday-Friday: 7:30am-10:30am
Lunch: Monday-Friday: 10:30am-2:00pm
Dinner: Tuesday-Friday: 5:00pm-10:00pm
Brunch: Saturday: 8:30-2:00pm, Sunday: 9am-3:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Origin Kitchen + Bar has a private lot for our customers.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wine
Origin Kitchen + Bar Ratings and Reviews
I did like the ambience of the restaurant, the openness and brightness. The food selection was colorful and detailed and of course everything looked delicious. The shaved Brussels sprouts w/ salmon was delicious and filling, needed a little salt, but I fixed it up. I think I'll try the Hash Bowl next time for sure, with a mimosa.
Although the food at Origin is always very good, the service was exceptionally slow. It took over 30 minutes for us to get our food, and there was no apology or explanation about what took so long. Others received their food much faster than our table did.
By far one of my favorite places to eat in Dallas. The staff is friendly and the food is wonderful (and great for people following paleo or gluten-free diets). Chicken nachos made with malanga chips, and warm Brussels Sprouts salad with hanger steak are two of favorites!
Not a good welcome. We sat at the kitchen bar and should have known something was wrong when the people sitting next to us sent back their food. Service was slow and drinks were not good, classic drink made way too sweet. Bad vibe so we had an app and left for another restaurant. Will never good back. Seemed like it is not runner to well
Origins is located in the same strip center as Roti Grill, which made it easy for me to find. I booked this restaurant for a date night. The menu was somewhat limited but they had excellent craft cocktails. My husband had a cherry Old Fashioned that he loved and I had the Mangonada, which reminded me of Tamarind - very spicy but yummy. We enjoyed the Bruschetta which was fabulous, and then ordered our main courses. I ordered the shrimp & pasta special which was angel hair past with shrimp and an alfredo sauce. The alfredo sauce was light, the shrimp perfectly cooked. Absolutely delectable. My husband was not as impressed with the food options but he ordered the Hangar Steak and seriously enjoyed it. It comes on a bed of brussel sprouts which he loved too. One thing that was odd was that the waitstaff was all over the place. We were seated by someone who ended up taking our drink & appetizer orders, then were asked by someone else how things were. We were then supposed to order the main course from a third person. And a fourth came and took our check. The ambiance was also odd because the food and the waitstaff approach the meal like a high end place - bringing the food all at once and describing it and such. But there were TVs playing the football game all over. I'll go again and will recommend.
It was probably some of the worst service I have had just be sheer amount of time we waited for our food. Reservation was at 645 our food got to the table at 805. Party of two on a Friday evening. We ordered two different kinds of salads, the waiter said it was due to a new chef but waiting over an hour for food is ridiculous. When the food finally came it was bland and my chicken was dried out. Will not be going back.
We were in town for just a few days and renting an apartment a couple blocks from Origin which had great reviews, so we decided to make a reservation. It was January 3rd so they were not at all busy and we had very personal service and attention from the manager and waiter. We shared the smoked bruschetta, followed by the warm Brussels sprout salad and the fish of the day: a Texas Red Fish lightly pan seared and presented on a bed of carrot and squash shaved pasta with a light lemony sauce. All menu items were delicious and well-presented.
Went for a quick New Years Eve dinner late and was disappointed to find out they had a set 4 course menu for the evening. The service was really slow... and the food was not good at all. We had just about everything they offered that night between 3 people and the short ribs were the only highlight. The chicken the salmon risotto, the warm brussel sprout salad and the mouse were not desirable at all. Super disappointed.
French Dip - Pulled pork was delicious. Baguette was a little hard and the au jus was weak. But, otherwise, excellent flavor. It took a while to get our food. I think they were backed up. We've eaten there in the past and had much more expedient service. They didn't have ranch. This is Texas. Everyone should have ranch. Overall, good food and will be back.
Chris, the creator of many dishes and cocktails, is really friendly and attentive to detail. He allowed for changing sides, giving alternatives (I personally don't like Brussels sprouts, very prevalent in their dishes). The Hanger steak was cooked to perfection, with a smoky taste, and a delicious hash. The Paleo mousse is great.
We really enjoyed the food. My wife and I eat Paleo and it always seems to be hard to find a restaurant that will accommodate. At Origin, it wasn't hard at all, and they had plenty of options. Incredible service too, they all chip in to help each other out.
My friend and I decided to try this place out cause we were running errands in the neighborhood. We were BLOWN AQAY by the experience. Chris and Renee (sp?) were incredibly attentive. They have a VAST array of handcrafted cocktails and a large menu. My friend had two different cocktails and she was fawning over them. I ordered off the menu and went with a Bloody Mary. BEST bloody mary I've had in Dallas. They make their own mix and you can tell a HUGE difference. Only down side was that they don't include any garnishments you may find in BM's at other places (olives, celery, bacon, etc.)
We both picked the chicken avocado salad and the chicken was spectacular in it as well as the dressing. We were very (full) happy campers.
We collectively decided this is our "new place" for our monthly get togethers and that The Porch can expect to never see us again! :-)
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