Nearby points of interest
Nearby points of interest
About Opus Restaurant
Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.
Toronto, ON M5R 1B2
Hours of Operation:
Dinner: 5:30pm - 11:00pm
Drinks are served until 2:00am
Avenue Road and Bloor Street
CAN$51 and over
AMEX, MasterCard, Visa
Valet Parking $12.00
Subway- Bloor Street at St.George- Bedford Street Exit
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
Opus Restaurant Ratings and Reviews
From the moment we were seated, we were treated with care and consideration and attention. Perfect balance of allowing us a conversation while being right there when needed for discussion. Super staff. Food was spectacular. Perfect portions, absolutely delicious. I usually save reviews for the second time at a restaurant since novelty on the first visit can cloud my thoughts. I can say this second visit was outstanding. Thank-you team Opus!
The menu found in OpenTable is different from the menu presented. We were hoping to try the young chicken risotto and the venison. Was really disappointed in the plates we got. We got the caribou and the black peppered tuna. Both dishes were only lukewarm. The caribou sauce was too sweet. And the tuna had too much black pepper which was a waste of the fish since it was fresh. The creme brûlée was not creamy enough. The flourless chocolate cake was good but the coffee was again warm not hot.
Opus is a top notch definite go-to when you are in Toronto. The food is amazing and the wine list is phenomenal. The chef had as one of the featured appetizer choices that evening a combo of crab and radishes. It sounds a little strange but the combo of the flavors was simply a melt in your mouth experience. The main entree of tuna was just as wonderful in the preparation and taste. I finished the meal with a dessert that I cannot begin to do describe it was so awesome. It was a chocolate caramel tart with grapefruit interwoven. I had to arm wrestle my husband to keep his fork from encroaching on my dessert!
I would highly recommend this restaurant to anyone visiting as the perfect way to end a wonderful stay in one awesome city.
I chose this restaurant on a Wednesday night for our anniversary and sadly, it was a big disappointment. The place was quite busy with large groups and very noisy! They did not give us a quieter table or acknowledge our special occasion but considering the noise, we were anxious to leave.
Simple, yet Excellent: I'm very much impressed by Opus. Toronto is plagued with failed "cuisine with a modern twist", which is a delicate way of saying "cooks pathetically try to mimic great chefs like Massimo Buratta and Alex Atala by ordering the first 30 herbs they can find from a medical dictionary before throwing them all into one dish". This is not the case with Opus which stays true and narrow to the philosophy of cooking dishes that actually have flavours with simple yet top notch ingredients.
The wine cellar has a very decent collection of wine, from rare vintages of La Tâche to delightful Barolo, that even the head sommelier of Hotel Café Royal in London would not find disagreeable.
Love Opus. Have been there a few times to dine at the bar with my fiance. Saturday I booked table for four and although I booked late, they could accommodate albeit not in the main room. Next time I will be sure to clarify that we are in main room. Our room was fine, but clearly overflow or larger group room...Food is OUTSTANDING. Service is EXCEPTIONAL. Valet parking makes the whole experience lovely.
A Toronto classic that still delivers. The food was amazing and my wife's diet is challenging for most restaurants. Here it was "no problem" and the kitchen made some easy adjustments and the food came out perfect. Lucky Lime oysters were among the best we've ever had, and the scallops were literally melt in your mouth. A great wine suggestion from a true professional waiter. The room was fun with a good vibe but not so loud that you couldn't have a conversation. The service was friendly and very professional. We'll be back again soon. J
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