Nearby points of interest
Nearby points of interest
About Opus Restaurant
Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.
Toronto, ON M5R 1B2
Hours of Operation:
Dinner: 5:30pm - 11:00pm
Drinks are served until 2:00am
Avenue Road and Bloor Street
CAN$51 and over
AMEX, MasterCard, Visa
Valet Parking $12.00
Subway- Bloor Street at St.George- Bedford Street Exit
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Wine
Opus Restaurant Ratings and Reviews
I chose this restaurant on a Wednesday night for our anniversary and sadly, it was a big disappointment. The place was quite busy with large groups and very noisy! They did not give us a quieter table or acknowledge our special occasion but considering the noise, we were anxious to leave.
I love To go to Opus when I'm in Toronto! The service is impeccable and food is always creative and delicious. I especially enjoyed having Bob as our server. He's knowledgable, helpful and very patient. I will definitely be back!
Simple, yet Excellent: I'm very much impressed by Opus. Toronto is plagued with failed "cuisine with a modern twist", which is a delicate way of saying "cooks pathetically try to mimic great chefs like Massimo Buratta and Alex Atala by ordering the first 30 herbs they can find from a medical dictionary before throwing them all into one dish". This is not the case with Opus which stays true and narrow to the philosophy of cooking dishes that actually have flavours with simple yet top notch ingredients.
The wine cellar has a very decent collection of wine, from rare vintages of La Tâche to delightful Barolo, that even the head sommelier of Hotel Café Royal in London would not find disagreeable.
Love Opus. Have been there a few times to dine at the bar with my fiance. Saturday I booked table for four and although I booked late, they could accommodate albeit not in the main room. Next time I will be sure to clarify that we are in main room. Our room was fine, but clearly overflow or larger group room...Food is OUTSTANDING. Service is EXCEPTIONAL. Valet parking makes the whole experience lovely.
A Toronto classic that still delivers. The food was amazing and my wife's diet is challenging for most restaurants. Here it was "no problem" and the kitchen made some easy adjustments and the food came out perfect. Lucky Lime oysters were among the best we've ever had, and the scallops were literally melt in your mouth. A great wine suggestion from a true professional waiter. The room was fun with a good vibe but not so loud that you couldn't have a conversation. The service was friendly and very professional. We'll be back again soon. J
This restaurant is way overpriced. There is almost no decor other than 2 or 3 cheap looking pictures on the wall. The lights are very basic. There are no interesting decor features. The food is just ok. Nothing special. The wine menu is hugely marked up vs off licence prices.
This is my second time there and I will be back even though I don't live in Toronto. You are instantly greeted with familiarity and the service is the best part of the meal. It is above excellent. The wine list is completely extensive but don't be intimidated just ask for a recommendation for your table and the perfect bottle of wine will arrive.
The food is always excellent.
The noise level was through the roof. We could hardly hear our waiter announcing the specials, and even having a conversation between two people at our table was difficult.
It was busier than I have seen it before, which is great for their business, but lessened the initmate ambiance of previous vists.
While food quality was good, presentation and flavor were rather bland, portions were tiny and overpriced. Lettuce with 2 veggie chips for $16, Rack of lamb for $45 was 3 small ribs of lamb that would be more suited as an appetizer. Service was competent, however, my empty tap water glass was ignored while the manager and servers made a few rounds to fill the bottled water glasses and wine glasses of other patrons. Overall, nothing really stood out beyond the impressive wine list
The restaurant is super cute and nice, intimate setting but the service is just bad. It shouldn't be an empty night with more wait staff than people eating and I'm waiting ridiculous amounts of time for service. The food was ok, selection is small which would be ok if the food was good. Found a a few fish scales in my food, was not happy to find that in my mouth.
Beautiful restaurant! The owner was very personable and very attentive to our needs. The waitstaff was delightful and well informed of the menu. When we were leaving, the owner told us to wait inside for our Uber, as it was cold! Very thoughtful! The food was fabulous and the atmosphere was perfect. Will most definitely return next time we're in Toronto!
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