About Opus Prime Steakhouse
Opus is Oklahoma City's newest and most exciting Prime Steakhouse. In addition to the wonderful steaks and seafood, Opus Prime Steakhouse hosts a wine list with over 850 selections. Opus's wine list is recognized as one of Wine Spectator's "Best of Award" of excellence, give to only 500 restaurants world-wide.
Hours of Operation:
Sunday - Thursday, 4:30pm - 10:00pm; Friday - Saturday, 4:30pm - 11:00pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
Please call for information and quote.
Private parking lot.
Private Party Facilities:
Two private rooms, one accommodating approximately 50 guests and one accommodating 12 guests.
Private Party Contact:
Billy Wilson: 4056076787x
Banquet, Bar/Lounge, Beer, Cigar Room, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Opus Prime Steakhouse Ratings and Reviews
All attending were VERY impressed with t ...
All attending were VERY impressed with the atmosphere, service, and especially the food - EXCELLENT filet mignon! Atmosphere was quiet enough for conversation without having to raise our voices, WIDE wine selection, and again, excellent and courteous service.
The food was excellent! Wonderful filet ...
The food was excellent! Wonderful filet steak, perfectly cooked to medium rare, salad was excellent as well. Creme brulee tasted excellent with a perfectly silky texture, one complaint was it was still warm.
Service was good, although the our waitress did not know menu well, and did not suggest sides for steak, nor point out that none were included with entree- my steak was a very lonely plate.
The $44 T-bone prime steak my husband or ...
The $44 T-bone prime steak my husband ordered was cooked medium rare. It was tough / chewy. We will not eat steak here again. My chicken was excellent. The bananas foster was amazing. I would go back for the chicken and the bananas foster.
We asked two friends to join us - their ...
We asked two friends to join us - their first time at Opus. We had bragged about the Opus steaks and it, once again, did not disappoint. Still believe they have the best steaks in OKC. And certainly the best and most extensive wine list of any restaurant I've ever been to. Ever.
If you haven't tried Opus, then put it on your list. Enjoy.
We had another wonderful evening at Opus ...
We had another wonderful evening at Opus Steakhouse. It is our favorite restaurant in the city. Our steaks were perfect, mine a cowboy rib-eye and my wife had the filet. Their staff is extraordinary and most have been there several years which makes it nice to be recognized each time we dine there. Thumbs up again.
The entire evening was Absolutely wonder ...
The entire evening was Absolutely wonderful. I had the best rib-eye I have ever eaten. It was a 24 oz monster cooked a perfect medium rare. My wife enjoyed her lobster tail and all the drawn butter! 😊 I also want to compliment the staff. They are extremely friendly and professional. We will be back.
Nice, but high dollar...
This was our first visit, and it will probably be a while before we return. Wanted to love it, but while the restaurant is lovely, service was good, and the food was pretty good, the prices seemed high for the quality. We split a ribeye, priced at $43.00, two salads at $9.00 each, and a side of squash for $9.00. The steak was seasoned well and cooked to our preference, the squash was a little too buttery (never thought I'd say that!) but the salads were not as good as Panera's or Corner Bakery. The chocolate decadence birthday cake we shared was scrumptious! Not sure I can put my finger on it, but it just didn't feel as "special" as it should have. While I might recommend to a friend, it would not be without a caveat. And for a Saturday night, was almost empty, save for some prom goers.
Great business dinner location
Have been here before for a dinner dinner or two. Food is always very good and service is as well. Waitstaff is attentive but not overbearing or overly intrusive. Steaks are great. My guests have often had seafood and claim its delicious as well. Wine list is notable but usually just get a red by the glass since guests are red wine drinkers. The environment is always quiet esp since we're there pretty early during the dinner hours. Will definitely be back.
Great Food and Service
From the initial meeting at the door, the meal and experience was excellent. The staff was very polite and courteous. Once seated we were immediately greeted by our server, who welcomed us and introduced himself. The drinks were immediate and the wine list was five (5) star. The appetizer was out very timely and the server was very aware of the speed in which we were eating and was not pushy on getting the meal out. The time separation of the meal was spot on and when delivered, was the perfect temperature. The lobster mac and cheese was life altering and was the best I have tasted. The proportions were perfect and we actually full without being miserable.
Overall a little expensive, but I believe well worth it. As a last comment, the chocolate decadence desert was the absolutely most amazing ever. If you are dieting, forget about it!
We had a great evening with our friends ...
We had a great evening with our friends at Opus. I had an overdose of lobster! Lobster Macaroni and cheese for an appetizer followed by the large lobster tail. We split a large filet and lobster tail. Our food was cooked to perfection. Our server was great and our Far Niente Chardonnay was perfectly chilled.
Our evening was very pleasant. My wife ...
Our evening was very pleasant. My wife ordered crab legs that were huge. She said they were cooked perfectly. Although I normally order Filet, I ordered a cowboy rib-eye this time. It was perfect medium rare. It has a distinctly different taste from the filet but it was nice for a change. We had the wine special for the evening which was a Barnett Merlot. The wine was great, but at the special price it tasted especially great!
We celebrated my hubby's birthday here. The service and food was excellent. A special request was made by our daughter from Charlotte, NC to pay for a drink for her dad to help him celebrate his birthday dinner since she was out of town. She was able to pay for a drink for him with her credit card over the phone. When it was presented to him by our wonderful server Allana, he was so surprised and it meant so much to him. We will definitely return to Opus whether it be for a special occasion or just to enjoy another wonderful dinner and service.
We dined at the bar this trip and enjoye ...
We dined at the bar this trip and enjoyed the conversations going in. Our filets were perfect, as always. Asparagus and garlic mashed potatoes were wonderful. Lobster bisque was a little salty this time but is normally fabulous. Tiffany, our server was very accommodating and friendly.
I tried the new venison item on the menu ...
I tried the new venison item on the menu and it was outstanding. It was not gamey at all and the sauce complimented the venison perfectly. We had a nice bottle Syrah that blended well with my venison and Terri's steak. Was a great evening overall.
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