About Opus Prime Steakhouse
Opus is Oklahoma City's newest and most exciting Prime Steakhouse. In addition to the wonderful steaks and seafood, Opus Prime Steakhouse hosts a wine list with over 850 selections. Opus's wine list is recognized as one of Wine Spectator's "Best of Award" of excellence, give to only 500 restaurants world-wide.
Hours of Operation:
Sunday - Thursday, 4:30pm - 10:00pm; Friday - Saturday, 4:30pm - 11:00pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
Please call for information and quote.
Private parking lot.
Private Party Facilities:
Two private rooms, one accommodating approximately 50 guests and one accommodating 12 guests.
Private Party Contact:
Billy Wilson: 4056076787x
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Opus Prime Steakhouse Ratings and Reviews
Me and my wife went there for anniversar ...
Me and my wife went there for anniversary the lobster bisque was out of this world some of the best I've ever had and then we had the fillet and lobster and both of those were unbelievable have traveled all over the world and this is one of my favorite places to eat.
Have been to Opus Prime steakhouse sever ...
Have been to Opus Prime steakhouse several times for business dinners and it's always a home run. The wine list is extensive but not inexpensive. The steaks are delicious and servers are most attentive. I've not tried the seafood. Will definitely be back.
Perfectly prepared steak. I had the fil ...
Perfectly prepared steak. I had the filet. Loved it. Great dessert. My husband had the bread pudding. It was not his favorite. The veggies could have been more well done for our taste. All in all we loved it. Nice meal with good service.
It was a 70th birthday celebration. Eig ...
It was a 70th birthday celebration. Eight of us were given a private room - even though it was not specifically requested. A very nice move on their part. Four of us had never been to Opus before. All eight left with nothing but praise for the quality of the food, atmosphere and service.
We had a wide range of selections - filets, rib eye, salmon, sole, salads, crab cakes, various sides - all of which were excellent and cooked to the right temperature. We also had two excellent cabernets from their incredible wine selections. I've rarely seen Harlan Estate on anyone's wine list much less 9 different vintages to choose from !! (We did not have any Harlan's though.)
If you 've never been to Opus, try it. We have been many times and never disappointed.
We don't go here often because it is fai ...
We don't go here often because it is fairly expensive. However, the ambiance is good, the food is consistently good and the service is perfect. This was an anniversary and our server knew just how much alone time to give us yet was always available. Ask for round booth for seclusion. If you go looking for a good price you will be disappointed, but if ambiance and a special occasion is the goal you will be pleased.
My son and I selected this establishment ...
My son and I selected this establishment based on the reviews. It turned out to be the most horrible experience. The wait staff did not bother to introduce himself and had a sour face all night except when presenting the bill. It took an hour before our salads arrived without any updates from our server. He did not even bother to ask my son about what sauce he wanted on the 12 oz filet mignon. My salmon was overdone and tasted like cardboard, with no sauce. The 2 sides of mashed potatoes and mushrooms were mediocre to say the least. We ordered the chocolate decadence cake which turned out to be stale and flavorless. For a supposedly high end joint, this place did not live up to our expectations. We will never visit this restaurant again.
All attending were VERY impressed with t ...
All attending were VERY impressed with the atmosphere, service, and especially the food - EXCELLENT filet mignon! Atmosphere was quiet enough for conversation without having to raise our voices, WIDE wine selection, and again, excellent and courteous service.
The food was excellent! Wonderful filet ...
The food was excellent! Wonderful filet steak, perfectly cooked to medium rare, salad was excellent as well. Creme brulee tasted excellent with a perfectly silky texture, one complaint was it was still warm.
Service was good, although the our waitress did not know menu well, and did not suggest sides for steak, nor point out that none were included with entree- my steak was a very lonely plate.
The $44 T-bone prime steak my husband or ...
The $44 T-bone prime steak my husband ordered was cooked medium rare. It was tough / chewy. We will not eat steak here again. My chicken was excellent. The bananas foster was amazing. I would go back for the chicken and the bananas foster.
We asked two friends to join us - their ...
We asked two friends to join us - their first time at Opus. We had bragged about the Opus steaks and it, once again, did not disappoint. Still believe they have the best steaks in OKC. And certainly the best and most extensive wine list of any restaurant I've ever been to. Ever.
If you haven't tried Opus, then put it on your list. Enjoy.
We had another wonderful evening at Opus ...
We had another wonderful evening at Opus Steakhouse. It is our favorite restaurant in the city. Our steaks were perfect, mine a cowboy rib-eye and my wife had the filet. Their staff is extraordinary and most have been there several years which makes it nice to be recognized each time we dine there. Thumbs up again.
The entire evening was Absolutely wonder ...
The entire evening was Absolutely wonderful. I had the best rib-eye I have ever eaten. It was a 24 oz monster cooked a perfect medium rare. My wife enjoyed her lobster tail and all the drawn butter! 😊 I also want to compliment the staff. They are extremely friendly and professional. We will be back.
Nice, but high dollar...
This was our first visit, and it will probably be a while before we return. Wanted to love it, but while the restaurant is lovely, service was good, and the food was pretty good, the prices seemed high for the quality. We split a ribeye, priced at $43.00, two salads at $9.00 each, and a side of squash for $9.00. The steak was seasoned well and cooked to our preference, the squash was a little too buttery (never thought I'd say that!) but the salads were not as good as Panera's or Corner Bakery. The chocolate decadence birthday cake we shared was scrumptious! Not sure I can put my finger on it, but it just didn't feel as "special" as it should have. While I might recommend to a friend, it would not be without a caveat. And for a Saturday night, was almost empty, save for some prom goers.
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