About One Eared Stag
Atlanta, GA 30307
New American restaurant.
Contemporary American, Fusion / Eclectic
Hours of Operation:
Daily Hours: Sunday - Monday : 11:00am - 3:00pm, 5:00pm - 10:00pm,
Thursday - Saturday: 11:00am - 3:00pm, 5:00pm - 11:00pm
Bar menu served from 3:00pm to 5:00pm daily
Saturday & Sunday Brunch
Edgewood Avenue NE @ Hurt Sreet
$30 and under
AMEX, Discover, MasterCard, Visa
Please contact us at (404) 525-4479 for catering inquiries
Inman park MARTA station
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
One Eared Stag Ratings and Reviews
Overall great experience. Unique menu with demonstrated intention by the chef. Every dish had very distinct flavors highlighting fresh ingredients. Beverage menu provided interesting choices that perfectly complement the food. Additionally, the service was excellent. Well worth the drive to get to Inman park from buckhead.
My husband and I went last night for dinner with another couple and we had a fantastic dinner! I'm not sure why this place was so slow for a Tuesday night, because the food was just outstanding. We enjoyed the short rib tartar, clams, pork loin, hot chicken, and the meat stick. My only critique would be that the clam dish needed to come with some bread for sopping up the beautiful broth (we ended up asking for some). Cocktails were great too!
The menu was very creative and gourmet like. The food was awesome! Really good.
Service... Hostess was polite and accommodating. Server, not good at all. Not attentive. Didn't care to explain the menu and also did not have a good attitude.
Overall I will definitely go again, but will try to sit at another section.
I had heard about One Eared Stag for some time as a top brunch place in the ATL.
The food was excellent. Especially the donuts and biscuits for first course for the table. As for the main course the food can be considered slightly "adventurous." The Chef's Brunch for example is an off menu item in which you get an unknown plater of food, chef's choice with a beer. We also had the fried quail and waffles which were also good.
Finally, the bar menu is very extensive with some hidden gems.
The only issue was the service was slightly sub-par.
Overall, I can see why One Eared Stag is ranked among the top brunches in the city.
We went for brunch early (11:00) on a Sunday. The chef selection brunch plate was the most amazing brunch selection I have ever tasted and my wife's biscuits and gravy fantastic as well. I only wish they could serve alcohol before 12:30 on Sundays as I was looking forward to the can of beer that typically goes with the chef selection! Very creative selections, staff very friendly and knowledgeable and the food very well priced. We will definitely be back......thank you for a great foodie experience!
My husband and I decided on a whim to try this restaurant for lunch. We were seated in a light-filled dining room with large picture windows overlooking the street. The decor was rustic farmhouse. I'm kinda over that whole trend, but it was well done for what it was. Our server was friendly and attentive. Both our dishes were deceptively simple at first glance, but full of flavor and nicely nuanced. We were a little disappointed that they did not serve dessert at lunch, but were very satisfied with our meal nonetheless. Would definitely go back.
Food was really good, but we had to wait a full hour between our appetizers and main course. The table next to us ate mains, and ordered, were served, and finished dessert before we received our entrées. Our server only checked on us once during this time. A bit disappointing.
We went on a busy night so we expected service to be a bit slow, but the wait time for drinks alone took over 20 minutes. Even if you set that aside, the food was mediocre with the chop being more gristle than meat and the schnitzel being dried out from overcooking. Cap that with the high price point and I was really disappointed.
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