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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

One Eared Stag

4.4
351 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (20)
  • Neighborhood Gem (15)
  • Good for a Date (11)
New American restaurant.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Farm-to-table, Fusion / Eclectic
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Hours of operation
Daily Hours: Sunday - Monday : 11:00am - 3:00pm, 5:00pm - 10:00pm,

Thursday - Saturday: 11:00am - 3:00pm, 5:00pm - 11:00pm

Bar menu served from 3:00pm to 5:00pm daily

Saturday & Sunday Brunch
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Phone number
(404) 525-4479
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Phalen
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Catering
Please contact us at (404) 525-4479 for catering inquiries
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Neighborhood
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Cross street
Edgewood Avenue NE @ Hurt Sreet
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Parking details
We have parking on the street as well as utilizing the Inman Park MARTA stations' parking lot cater-corner to the restaurant.
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Public transit
Inman park MARTA station
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 351 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0  Dined 5 days ago

Delicious food and perfectly sized portions

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vipBuzz (Atlanta)
4.0  Dined 6 days ago

The service was excellent, but the entrees seem to be a little bit on the pricey side for what you get. Also, we were seated at the "community table" even though we made a reservation well in advance. PS: I didn't order it, but the cheeseburger looks like the best thing on the menu. The family next to us ordered one and it was huge!

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

Such a wonderful meal and terrific ambience

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OpenTable Diner (Atlanta)
3.0  Dined 6 days ago

My girlfriends and I met for a Saturday brunch. I was excited to try this place because I live in the neighborhood. The restaurant is beautiful but the food is bland and the service was spotty. I got the pork belly over pimento cheese grits. Those grits are a sad excuse for grits in the South-- it was under cooked and severely under seasoned. My girlfriends all got the hot chicken. While the chicken was cooked correctly, the seasoning needed vinegar and salt. Overall, a mediocre meal. I will not return nor recommend it.

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OpenTable Diner (Atlanta)
5.0  Dined 6 days ago

We ordered the Chef’s Platter and burger. Best burger in Atlanta and the platter was outstanding. Neither item was on the menu so we had to ask for them based on previous reviews. Will definitely return.

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OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

Excellent all around! Would return for another evening!

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vipViHighAdams (Atlanta)
5.0  Dined on February 14, 2018

Great overall experience. Food was excellent balance of flavor and portion size. Cozy atmosphere and good server experience - friendly and knowledgeable. Great little neighborhood gem!!

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OpenTable Diner (Atlanta)
1.0  Dined on February 11, 2018

The service was terrible. I had to remind our server twice about our starters, after it took him a while to even greet us and had to ask him to take our order. He never offered and didn’t explain much about what was going on. He brought out one item out that was supposed to be warm. It tasted more like it had been sitting out for half the day and the next item didn’t come out for almost 15 minutes later. He then forgot about the third and ended up bringing out the wrong item. Just wasn’t a great experience. I expected more.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 2, 2018

Brian Carson rocks the kitchen

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GrantParkFoodLover (Atlanta)
3.0  Dined on January 31, 2018

The restaurant was cold. Guest were in their coats while eating. Food was good, but not worth the money. The service was great. I had the rib eye and my friend had the hot chicken (which was pretty good). Food took entirely too long to come out. They gave us an extra hot chicken (but it was only because they had an extra - not because they were trying to make up for our food taking long).

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