Oleana is a neighborhood restaurant with a strong focus on flavors and comfort. The cuisine centers on the Arabic influenced foods of the Mediterranean with a strong lean towards Turkish fare. Winter months feature a roaring fireplace and in the warm weather the gorgeous garden is open for dinner.
** Please note that we do not reserve tables on -- or take requests for -- the garden patio. Patio tables are seated on a first come, first served basis and are weather dependent. All Opentable reservations are for indoor tables only. We stop accommodating guests outdoors 1 hour before closing time.**
Hours of Operation:
** Please note that we do not reserve tables on -- or take requests for -- the garden patio. Patio tables are seated on a first come, first served basis and are weather dependent. All Opentable reservations are for indoor tables only. We stop accommodating guests outdoors 1 hour before closing time. **
Sunday - Thursday: 5:30pm - 10:00pm,
Friday & Saturday: 5:30pm - 11:00pm
Btw. Prospect & Columbia
$31 to $50
AMEX, MasterCard, Visa
live Turkish musicians Tuesday nights on the outdoor patio, weather permitting
There are two lots available for guest parking after 5:30pm. One is directly across the street from the restaurant. The other is diagonally across the street at the E.L.I./Fitness Together lot.
Private Party Facilities:
Offered during daytime hours, 11:30am - 3:00pm
Private Party Contact:
Janice Goldsmith: 6176610505x17
Bar Dining, Bar/Lounge, Beer, Fireplace, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
Oleana Ratings and Reviews
The last time I dined at Oleana was seve ...
The last time I dined at Oleana was several years ago and it was amazing. After living in NYC and Chicago and now back in Boston, I was so looking forward to returning here for dinner and taking our good friends visiting from California. This time... not the same. The food was still off the charts--delicious and unexpected (except for the desserts--more on that in a moment). But the service was just ok. Our server wasn't rude, but she wasn't friendly either and she seemed to want to rush us through our dinner, even though when we left, the dining room only had a few people seated and no one waiting. The whole vibe was odd and it made me slightly uncomfortable because she seemed either annoyed by us or put off by us, (table of 4 women) which is an issue if she's going to be a server in Cambridge.
And then there was the truly sad experience of the desserts. Maura Kilpatrick is one of the most inspired pastry chefs in the business. She has won a James Beard Award and she was getting accolades for her creative and surprising pastry years ago. Sadly, while she is still the exec pastry chef, and new person has taken her place in kitchen and the results are not the same. We had the profiteroles, which must have been made the day before because they tasted slightly stale and like they had been stored in a refrigerator for awhile. The caramel sauce was grainy, like the sugar had not melted completely into the butter. And whatever was crumbled on top tasted like blue cheese and did not complement the dish at all. Very disappointing.
The dark chocolate mosaic cake was more like a nougat and less like a cake and was also a disappointment. Too hard--not with the kind of chewy unctuous texture that makes nougat so special--it was also not very flavorful. Again, not the kind of dessert you want to devour, which what I always wanted to do with one of Maura's desserts.
Too bad, but not sure I'll be rushing back.
This is one of my wife's favorite restau ...
This is one of my wife's favorite restaurant, I am not so enthused. I like beer or wine with dinner, their beer list is limited and their wines are over-priced. The menu changes often, a good point, but I often struggle to find something I will enjoy and have more than once, had to order 2 appetizers for dinner. The food is very good, their coffee is not. The duck shish is recommended, one of my fall back dishes. Outdoor seating is much more comfortable than the indoor chairs/bench. If you have an achy lower back seek the outside seating,if inside bring you back pillow. So, if you are like my wife - you will love it, if more like me, not so much.
Simply superb... on every level! The ser ...
Simply superb... on every level! The service was especially memorable. Shared a chef's tasting sequence; more than enough food for two, adventurous (and exquisite) choices, all leading to complete fulfillment. Just fantastic!
The lighting of the restaurant like many ...
The lighting of the restaurant like many restaurants is way too dim. I saw a couple of people using their phones to illuminate their menus. The dining room is pretty packed in, a little bit too much so. We had the cacik, mushroom hummus (daily special), falafel, sultan's delight, moussaka, and two beers. The cacik was good but was a little on the sour side as they added quite a bit of lemon juice. The mushroom in the hummus was very tasty but completely dominated the hummus and you basically couldn't taste the hummus. The falafel (3 balls) dish was definitely the highlight and the presentation was very well done. The falafel was super moist and flavorful. The sultan's delight was tasty, albeit, a tad on the dry side. The moussaka was nothing to call home about, very plain. This all came to around 90 bucks. I think that's extremely high for just a few dishes and with pretty tiny portions. It was nothing mind-blowing and it was quite costly. The food was good, but not THAT good. I wouldn't go back. There are many decent Turkish restaurants that would give you twice the food for the same price without compromising on the taste.
A ton of friends recommended Oleana as o ...
A ton of friends recommended Oleana as one of the best restaurants in Boston. We were generally underwhelmed with the food as it was pretty greasy and salty for a hyped upscale restaurant. However, the ambiance of the restaurant was romantic and cozy. We would definitely visit again but overall we were not blown away.
On my fifth visit to the restaurant, Ole ...
On my fifth visit to the restaurant, Oleana continues to surprise me with their combination of middle-eastern flavors, fresh ingredients, and creative recipes. The restaurant continues to reinvent its menu adding new items that maintain their standards, while keeping some of my old favorites like the Sultan's Delight. The best way to dine there is to share several different plates, so probably best to take a fellow adventurous eater!
Let Chef Ana Sortun bedazzle you with he ...
Let Chef Ana Sortun bedazzle you with her imaginative and flavorful evocation of Middle Eastern delights at this hip and happening place, with fresh ingredients from her family's farm. This is a dining experience not to be missed if you're in the Boston area.
Innovative cuisine that always delights. ...
Innovative cuisine that always delights. I would come more often but it is always booked! We bring foodie out of town guests from all over the world and they always love it. And we often come for birthdays and anniversaries. In season, the back garden is lovely and romantic.
Love Oleana! This was my second time the ...
Love Oleana! This was my second time there and it was delicious! Go with a group of people so you can share a bunch of meze (appetizers) instead of one large entre! You will still be full and try 5 dishes instead of one. Very unique flavors mostly vegetarian, but some fish and meat. AMAZING falafel and beet hummus. Can't wait to go back.
We had decided to try a Medetranian rest ...
We had decided to try a Medetranian restaurant on a Saturday night. The restaurant is in a nice Cambridge neighborhood , it was a cool fall night so the patio dinning we had read about was not an option. The service was excellent , the food was good, the deserts are amazing. If your undecided about a main course you can order several different meze's which are small but a good way to taste several different dishes. Overall it was a nice night out.
Oleana exceeded our expectations. We vis ...
Oleana exceeded our expectations. We visited for my husband's birthday and the service, ambiance and food were exceptional. One of our friends stated "This is the best meal I have every had in Boston". We can't wait to go back!!
This is my second time dining here, it h ...
This is my second time dining here, it has great chefs who prepare a gastronomical feast that uses great flavors, ideas and leaves the patrons in awe.
The wait staff is knowledgeable about the menu, provide great service, too.
The trip from CT is highlighted but this fantastic restaurant.
Exceptional food and flavor combinations ...
Exceptional food and flavor combinations. However, I was really disappointed with the dessert we received. Not tasty and frankly just weird. I do think the quality has gone down noticeably which is really disappointing.
Great place specially the patio. Server ...
Great place specially the patio. Server was awsome. Service is quick. No words for the food. All the flavors and ingredients they use in one dish tells you chefs creativity and makes your mouth water just thinking about that food for days after the visit. Simply the best!
Oleana is our go-to restaurant for anniv ...
Oleana is our go-to restaurant for anniversaries, birthdays, and out-of-town visitors. But be sure to plan ahead. They book up several weeks in advance. The food is creative, the flavors rich and exciting. Our server recommended a reasonable number of meze (small plates), enough to feel delightfully satisfied without being stuffed or having too much food. They were gracious and generous in helping one member of our party who eats gluten free. They have many gluten free items on their menu and more options for tweaking menu items to be gluten free. Some favorites: deviled eggs with tuna, warm-buttered hummus, Sultan's delight (beef and eggplant), baked Alaska, Turkish-style profiteroles.
I had been one other time and left total ...
I had been one other time and left totally enamored with the food, ambiance, service etc. This time did not live up to the my first visit. The food was excellent, but we ordered 4 meze or 'small plates' which came out one by one and very slowly. We devoured the two or three bites each as soon as they came out and then had to wait another seemingly 15/20 minutes for the next one. 2 hours for a meal with four small plates and no drinks (except tea) or dessert or entrees ordered seems unreasonable. Unfortunate, but luckily I really liked my date.
The premise of small plates with a Medit ...
The premise of small plates with a Mediterranean/North African/Lenanese flair is a great one. The dishes here were just not that flavorful. Smokey eggplant, wasn't smokey. Most of the the dishes were too salty without much competing flavor. Pricey and precious, few risks.
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