Nearby points of interest
Nearby points of interest
About Old Mill Toronto
The Old Mill Toronto, a unique setting, is the perfect place to celebrate that special occasion... an anniversary, birthday, engagement, a special get-together, Valentine's Day, Mother's Day - or just to say "I Love You". The original flagstone floors, beamed ceilings and glowing fireplaces create a warm and relaxed atmosphere, the perfect place for a romantic evening. * Creative fine dining and wines * Wednesday to Saturday in a historical setting * Cozy settings for your group celebrations * Sunday is Family Day with Brunch and Dinner Buffet * Savour special moments with Afternoon Tea in our Tea Room*Live Jazz every Thursday, Friday and Sarturday in our HomeSmith Bar.
Toronto, ON M8X 1G5
Hours of Operation:
BREAKFAST: Monday to Saturday: 7:00am - 10:30am
BRUNCH: Sunday: 10:30am - 3:00pm
LUNCH: Monday to Friday: 12:00pm - 2:30pm Saturday: 12:00pm - 2:30pm
AFTERNOON TEA: MONDAY TO FRIDAY: 3:00PM - 5:00PM SATURDAY: 2:00PM - 4:00PM SUNDAY: 3:30PM - 5:00PM.**
**No afternoon tea every Sunday for the month of December.
**It is not possible to make afternoon tea reservations online, Please call us directly: 416 207 2020
DINNER: Wednesday to Friday: 6:00pm - 9:00pm Saturday: 6:00pm - 10:00pm Sunday: 5:30pm - 9:00pm
South Kingsway and Bloor
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Mon & Tue Lunch Buffet $20.95 Wed-Fri Lunch Buffet $26.95+
Sunday Brunch Buffet $34.95 +& Sunday Dinner Buffet $37.95+
Wed - Sat Evenings A La Carte Menu
Create wonderful lasting memories in our beautifully decorated banquet rooms, many with wood burning fireplaces, picture windows and walk out patios. 300 seat landmark Dining Room opened the first day of World War 1, 1914. 16 distinctly decorated meeting & conference rooms ranging from 540 - 8,000 square feet
On site parking is available.
Parking is $2.00/hour.
The Old Mill Toronto is adjacent to the OLD MILL Subway Station
(OLD MILL subway station is located on the Bloor West subway line)
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, High Tea, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
LUNCH BUFFET: Mon & Tue: $20.95 & Wed - Fri. $26.95+ (menu also available)
SATURDAY LUNCH: A la Carte menu
SUNDAY BRUNCH: $34.95+
DINNER: Wed.- Sat. evenings A la carte
SUNDAY DINNER BUFFET: $37.95+
Come experience the Old Mill Toronto, a fabulous banquet and private dining facility located in Toronto. Featuring 16 unique banquet and event rooms suited to host groups of 10 to 700. Our talented Executive Chef and his Culinary Team are here to provide your guests with award winning creations!
Old Mill Toronto Ratings and Reviews
We have been here before but this time was a disappointment. Food didn't look fresh. Some dishes weren't hot. Service wasn't the best. Our first table was in a dark location right next to a set of doors. We asked to be moved to a better spot and luckily they accommodated. We were celebrating a milestone birthday for two in our party and asked the hostess if she could arrange for a slice of cake with a candle be delivered to our table and it never came.
My 3 friends and I were here for Winterlicious. Our appetizers were lovely, as were our entrees. For desserts, 2 of us had the toffee cake -- marshmallow squares were odd, but the ginger cake didn't go over too well. Two of us had wine, and both were lacking. One was a white, and I had the Zinfandel. NOT good! Stock the Smoking Loon Zinfandel -- excellent! Service: I'd made clear I wanted fresh ground pepper -- had to ask. She didn't bring it for the entree. The brined chicken -- excellent. As was the pickerel I was told.
I came for a quick winterlicious lunch when I had a break for work. The food was pretty good... bread offered before the meal was hard and not so appealing. The mussels came with toast and had a lovely broth but some of the mussels had an off taste. My beet risotto was very tasty with shaved parm and sage.
They also offer a buffet lunch which also looked appealing for $29. It would be a good option for a business lunch with colleagues with different tastes.
Love this hotel for the historic charm, but the restaurant falls considerably short of the AAA Five Diamond Award the hotel receives. My wife an I have been to the hotel three times over the years, but each time the restaurant was only serving a buffet (perhaps, just bad timing). On this most recent visit, we opted to eat in the bar since we wanted our meal made-to-order, but the quality was quite poor. Little touches are overlooked in the main dinning room when it comes to presentation, i.e. diner-style laminated wine lists/menus and wobbly tables. This place has a lot of potential...they just need better management and execution of the restaurant side of things. A true destination hotel, but the food and beverage program should be avoided for now.
There was a long wait before we were seated for the second lunch period, and we were not given an estimated wait time for the table. Priority was given to larger groups in comparison to the smaller parties of people when it came to wait times for the table.
A long time gem, was there long ago for Christmas celebration and now many years after; brought my visiting UK sister and her husband for a special treat, and what a treat!
Thanks Rob for great service and an excellent 'at home' restaurant feel, he was attentive and the helpers quite effective :)
Very nice. The only problem was that I was bringing a very elderly lady and it's quite dark inside. The stone floor is uneven for someone who is not steady on their feet. However, having said that, I would definitely come again. For my friend in her 90's I might choose a different place. That in no way is something against your restaurant. I'll be back next year with a friend.
I am a local resident and have been frequenting the Old Mill Restaurant for a number of decades and have watched the Old Mill go through a number of owners. I particularly have noticed the variety and quality of food served has somewhat diminished in recent years. It no longer has the "WOW" factor that we once attributed to the Old Mill. Much variety offered at the Buffet but the hot table offering meat is now a great disappointment to us. There was a time not too long ago that you could expect a delicious "Prime Rib Roast" done to perfection. A "Turkey" carved at the station and a variety of roasted, baked potatoes along with all the various trimmings. Now it seems all that's available is pre cooked turkey rolls, Stews, ham etc. For what is now served we feel the charges per person is over priced for what you now get.
It was our annual season dinner with our son and his family. We were put into the Terrance Room - disappointing and overcrowded! Just another painted white room as in any restaurant; The food stations were crammed in and the food choices were very degraded! On the salad table there were no antipasto items such as olives and pickles as in the past. There were only a few serving utensils which patrons moved from item to item depending on what they wanted. ie no spoon in croutons so the salad sauce spoon was used. Mess!! The mashed potatoes were grey and consistency of wall paper paste with big cloves of whole garlic. No options for non garlic potato loving diners. The stuffing was a mass of brown stuff that when you tried to fling it onto your plate it flew in the air as a blob. The meat was small and dry pieces. The dessert table had melted chocolate from the fountain and dripping skewers all over the place and the fruit had chocolate dripped all over it. We had to ask 3 times for coffee and when we tried to order a Blue Light beer the waiter squinted his face in a sour twist, like were were speaking alien and had no idea what were asking for. After 8 years of continuously diminished quality and quantify, PLUS pay for parking AND coat check..we have decided it is not worth the frustration. We will book at La Castile next year. Its pretty bad when 30 year olds confirm the hot food is very disappointing!
You really need to up your standards to get back in the game. Have you read the reviews on trip advisor? They are over years and reflect a severe degradation of food, service and ambiance!
My friend and I visit here once a year for a Christmas dinner and This was a very disappointing visit to the old mill. The quality of the food was horrible. Prime rib was dry and potatos were thin and runny. It's never a good sign when your meal comes within 5 minutes of ordering.. Not sure we will return again for dinner at this time of year.
Honest opinion of your operation is the general decor and appearance is a disappointment, poor lighting, bad paintwork, carpets and furniture need to be replaced including bathrooms, however on the plus side the food is good and the staff are pleasant.
Unfortunately the minuses outweigh the pluses.
The conservatory is very cold, we had to wear our winter jackets all during the meal.
This was our experience.
Female receptionist was not friendly and boardering on rude while I was speaking to her. She definitely should find another line of work if she cannot be pleasant. Her attitude definitely ruined my dinning experience and I will go out of my way to tell people not to dine there.
Great place for a special celebration. We were pleasantly surprised that the birthday was acknowledged by the server..Thank you, Old Mill!!!
Unfortunately the evening did not start that well....Long wait for service...had to physically go over to wait station to find a waiter...disappointing compared to other experiences at the Old Mill.
TIP: Sunday is family Dinner evening so lots of younger patrons and be prepared for the crying babies..at times very loud. ..not something that can be controlled by the management.
Go on another evening if you want a quieter experience.
I didn't realize that Sundays are buffet only and I must say that I was extremely impressed with the choice of food for one ... and the quality. I can't stop talking about the seafood pasta dish. I wasn't impressed with the main meat dishes though... The beef was excellent but the chicken and fish were dry/too salty respectively. Despite that, I love beef so I'm going to have a lot of that next time! The beef server was also very upbeat and knew to call me 'Miss'! He should get an honourable mention! My sister and I will definitely be coming to the Old Mill for my birthday in January! I also want to say that the 'clearing the table' service between courses was done impeccably...never saw them take the plates away! Quite impressive! See you soon! Rebecca
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