Nearby points of interest
Nearby points of interest
About Old Hickory Steakhouse at Gaylord Opryland
A nod to President Andrew Jackson’s nickname, Old Hickory Steakhouse harnesses the charm of Antebellum-style architecture with the finest in sophisticated dining for a truly unforgettable experience. Overlooking the meandering river in our 4.5 acre Delta Atrium, Old Hickory Steakhouse—Gaylord Hotels' signature restaurant—features 1855 Black Angus Beef seared to perfection, artisan cheeses and an extensive wine list.
Nashville, TN 37214
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Banquet, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Old Hickory Steakhouse at Gaylord Opryland Ratings and Reviews
The restaurant dining experience was phenomenal. Had the 6oz filet and among the best that has ever hit my lips. Service was top notch throughout! On the flip side, we waited in the restaurant bar while our table was being set up and the bartender and two waitstaff were cold, inattentive and quite simply snobby. Otherwise a can’t miss!
Everything went fine until after waiting over 30 for the entrees, the manager came out and told us that our order had gotten "misplaced" and would take a while longer. No problem for a normal evening but we had tickets to the show next door and had to eat and run after finally getting our food. Food was great though.
I had dinner at the Old Hickory Steakhouse on Friday, December 8, 2017. The ambiance, especially at Christmastime, was truly beautiful. I had noted that dress for this upscale restaurant was "smart casual" yet at the table next to me were young men dressed in jeans, t-shirts and sneakers. I ordered their special menu offering of a 6 oz. filet, mashed potatoes, asparagus and a cheesecake dessert. The steak came out perfect (I ordered it medium) but both the potatoes and the asparagus were only luke warm. I suspect they sat and cooled off while the steak was being cooked. Not once during my meal did anyone stop to ask how my meal was - somewhat disappointing in a restaurant of this caliber.
Our waiter WAYNE was TERRIFIC!!!!!!!! Such a joy and a complete walking encyclopedia. We asked numerous questions about the area and the Gaylord Opry Land complex ..... his knowledge was truly amazing! We will be back and we will ask for Wayne to be our server.
The food was fabulous. The servers were very pleasant and professional but they have not been taught how to properly serve. They often reached across the table to pour water, remove dishes and the like.
The parking sticker didn't work resulting in an unnecessary $29.00 parking fee. That was very aggravating.
Waiter affixed a bar-coded stamp to our receipt to validate our parking. Surprise, as we attempted to leave the scanner refused to read the barcode after many attempts. We also tried to call for help from the machine on site to receive help probably 6 times and no answer. Finally ended up having to pay for the parking to reduce the pain to others wanting to exit the premise.
I was nervious about this place after reading Google reviews. After being greeted by Andrew and his serving team, my GF and I felt top notch. I can not say enough about this team and this restaurant. Thank you so much for making our 1 year anniversary so so so specail.
Very good meal and setting. Anthony and Rany(?) did a great job
Only negative was we could not use valet as we are local residents and we had to park way out in the parking lot across the street in the wind and rain. Should have better facilities to support local patrons. A shuttle would help. Our pant legs and shoes were wet whic made celebrating our 50th wedding anniversary a bit uncomfortable until we dried out.
Food was excellent. My date had the lamb and I had the NY Strip....both were excellent. The wine list was outstanding and we had a bottle of the VML Pinot Noir which was absolutely wonderful. Our server, I think his name was Peter (he was from Rhode Island), was superb. Definitely will come back and highly recommend.
The food was great, we went here for our 2 year anniversary. The only thing that went wrong was a random lady came and sat down, while we were trying to enjoy are steak. She began to tell us her entire life story . Well with the being said , we had to eat a lukewarm steak ( don’t recommend a cold steak ). The server Anthony was fantastic. Just wish we could have enjoyed our night a little more
Took my wife there for our anniversary. The food was excellent and our server (Tim) made the night with his service and personality he was very knowledgeable of the menu and recommendations . For an upscale restaurant it was very down to earth, laid back, casual and enjoyable.
We had a dinner party of 11 and everything was perfect from the moment we sat down all the way to the very end of the night! Our waiter was very knowledgeable, attentive, and overall just a very friendly guy. Drinks were perfect, as were the appetizers, steaks, and family style sides. To top it off, they brought us beautiful desserts as 2 of the couples were celebrating 25th wedding anniversaries, 2 birthdays in the group, and a reuniting of 3 Army buddies from 25 years past. It was one of the best meals and times that we've had in a very long time! Excellent!!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.