About Captiva House
Welcome to the charming and historic Captiva House at the legendary Tween Waters Inn Island resort and Spa. Known for Captiva's Gulf-front view of America's most romantic sunset.
Inspired by Executive Chef Jason Miller, our exciting "New Florida" menu is a colorful, wonderful exploration of island foods and flavors. Sometimes passionate. Sometimes mild. Sometimes fun. Yet all, truly great to admire and greater to enjoy — from appetizers, through entrees, to desserts.
Come, feast your eyes and appetite.
American, Seafood, Steak
Hours of Operation:
Breakfast Daily: 7:30am - 10:30am; Dinner Nightly: 5:30pm-9:30pm
2 miles north of Blind Pass Bridge
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Enjoy nightly entertainment most nights at our Crow"s Nest Lounge adjacent to the Captiva House. Entertainment consists of the world famous hilarious NASCRAB Crab Racing interactive comedy show and crab race event that must be seen to believe. Two shows (children's 6PM and adult 9PM) most Monday and Thursday evenings throughout the year. Enjoy music stylings of a live and lively band every Friday and Saturday nights starting at 9PM. Plus, dance the night away to local singer Taylor Stokes, as he plays soft rock currents to classics most Tuesdays and Wednesdays starting at 9PM.
Parking is open for all dining customers.
Private Party Facilities:
The Old Captiva House:
Our historic restaurant that dates to the 1920s, beautifully appointed today with walls of white French doors and polished hardwood floors, yours to reserve in part or in total. Capacity 160.
This quiet, intimate room adjacent to the Old Captiva House is all windows and altogether charming. Beautiful views of Americas most romantic sunsets. Also opens to our Garden Terrace and the Old Captiva House. Capacity 50.
Private Party Contact:
Kerri Maw: 2394725161x404
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Captiva House Ratings and Reviews
We had booked a night at the Inn and res ...
We had booked a night at the Inn and restaurant in honor of the 10th anniversary of my father's passing. He and my mother had spent many years visiting the island and had stayed at the inn. I have fond memories of the delicious dinners we had at the Inn. So imagine my disappointment at an appetizer that was dry and tasteless and a main dish that was overcooked. I will say that your serving staff are incredible.
Thanks for the fabulous Thanksgiving din ...
Thanks for the fabulous Thanksgiving dinner at Captiva House. It was beyond what we were expecting at a holiday buffet. From the delicious food to the professional staff everything was perfect! Cheers & Happy Holidays-
We had the Thanksgiving buffet last year ...
We had the Thanksgiving buffet last year and thought it was good. This year the prime rib was not prime and well done and tough. The turkey dressing was out of a box, unimaginative salad had decaying spinach in it, grouper was like a rock.
Brie, mashed potatoes, oysters and cranberries were good.
Service was slow - took 30 minutes to get a refill of ice tea and was never asked if we wanted another glass of wine.
Fabulous Thanksgiving brunch in historic ...
Fabulous Thanksgiving brunch in historic resort. View of ocean. Lots of windows and light. Great atmosphere, wait staff, and food. We were at the Captiva House for Christmas brunch a couple years ago on vacation and we were so impressed then that we had to give it a try for Thanksgiving while we were here again. We were not disappointed! There were six of us at a large round table which made it easy to converse. Our waiter was great. The food was wonderful with lots of good choices. The view and atmosphere couldn't be beat. We will return every time we are on the islands.
My husband and I celebrated our 34th ann ...
My husband and I celebrated our 34th anniversay at the Captiva House this past Sunday, Oct. 23, 2016. We saw the gorgeous sunset on the Gulf from our table for two as pretty live piano music was played in an adjacent room. We were offered samples of two different wines before we made our choices, which was very nice. The menu and specials were well explained. We enjoyed our salads and our dinners, which were nicely presented, fresh and delicious! It was my first time ordering tuna (which was the special) and I ordered it medium. It had a nice ginger glaze with a light tasting pesto sauce and it was served with yellow rice and vegetables. It was so yummy and they accomodated my request for extra pesto sauce half way through my meal. We were offered a choice of complimentary shooter parfaits after dinner but after enjoying the cappaucino one, we had no room for dessert. The combination of the pretty room, white linen tablecloth, glowing candle, great food, live piano and sunset was so nice! I'm happy we changed up our vacation dining experience and came here for our special occasion!
Good move changing the location of the p ...
Good move changing the location of the piano.
Too bad Sushi dominates the menu. Expected more than 1 special.
Need to bring back the dessert selection - shot glass dessert selection is pretty cheesy.
Waitress "welcome to the Crows Nest" seemed awkward considering. I get having shared staff, but felt I was was watching snail races after that.
We are in Sanibel / Captiva every year ...
We are in Sanibel / Captiva every year and always like to try new restaurants. Our first time at Captiva House...food was excellent, location and decor were great but the wait staff and overall service level could be improved. No glaring issue, just not what I think is the basic acceptable level of service and detail for a nicer restaurant. Not so bad that I won't try again but if I owned the place, I would work on polishing that area of an otherwise very nice place.
Service was quite slow. Felt as if they ...
Service was quite slow. Felt as if they were understaffed. The server took it upon himself to add an extra order of nigiri to our appetizers (and charged us for it) after letting us know they had no more tamago. Lobster spaghetti was very good, but the sea bass in puff pastry was bone dry and very fishy. The piano player was the best part.
We stayed at the Tween Waters Resort and ...
We stayed at the Tween Waters Resort and went to the restaurant for the convenience. We were pleasantly surprised at how good it was! The Oysters Alexander was the best baked oyster dish I've ever tasted! The sun set while we were dining making the view spectacular. The service was impeccable. It's a very small place so it was quiet and intimate. Reservations would be strongly recommended.
The dining room was beautiful and in a g ...
The dining room was beautiful and in a great location. The cocktail and wine list were great. The service was not exceptional but not terrible either. The sushi appetizer was good but my entree was horrible. I had the snapper wrap. The snapper was dry and fishy which I find completely unacceptable on an island where you can catch the fish fresh and there is a dock out back of the restaurant. When my husband and I tried to tell someone no one seemed interested. We didn't want a comp just wanted to let them know. It wasn't a great end to my birthday weekend and I would not go there again for a special occasion.
Our first visit to the Old Captiva House ...
Our first visit to the Old Captiva House. We do not usually go into places with expectations but always hope for a great meal. The food was delicious and the wine list was excellent. Our server was excellent, but they had him running all over the restaurant and that delayed service somewhat. All of our food was cooked well, and the taste was great. Gotta love a live piano man as well! We highly recommend and will return on our next visit to our home on Sanibel.
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