Nearby points of interest
Nearby points of interest
About Captiva House
Welcome to the charming and historic Captiva House at the legendary Tween Waters Inn Island resort and Spa. Known for Captiva's Gulf-front view of America's most romantic sunset.
Inspired by Executive Chef Jason Miller, our exciting "New Florida" menu is a colorful, wonderful exploration of island foods and flavors. Sometimes passionate. Sometimes mild. Sometimes fun. Yet all, truly great to admire and greater to enjoy — from appetizers, through entrees, to desserts.
Come, feast your eyes and appetite.
Captiva, FL 33924
American, Seafood, Steak
Hours of Operation:
Breakfast Daily: 7:30am - 10:30am; Dinner Nightly: 5:30pm-9:30pm
2 miles north of Blind Pass Bridge
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Enjoy nightly entertainment most nights at our Crow"s Nest Lounge adjacent to the Captiva House. Entertainment consists of the world famous hilarious NASCRAB Crab Racing interactive comedy show and crab race event that must be seen to believe. Two shows (children's 6PM and adult 9PM) most Monday and Thursday evenings throughout the year. Enjoy music stylings of a live and lively band every Friday and Saturday nights starting at 9PM. Plus, dance the night away to local singer Taylor Stokes, as he plays soft rock currents to classics most Tuesdays and Wednesdays starting at 9PM.
Parking is open for all dining customers.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Captiva House Ratings and Reviews
We were very disappointed with overall experience. The food was acceptable but not outstanding. Our table candle was not lit as on other tables. The filet mignon was rare and not medium as we ordered. The desserts were very good and the best part of the food service. The server was unfriendly and not available when needed. Our reservations were made 2 weeks before the date. No mention or recognition was made we were celebrating our 56th anniversary.
We were staying in Captiva and did a search of top restaurants. Captiva House was ranked as #2 and it did not disappoint. Very beautiful decor reminiscent of SW Florida. For an appetizer I tried the Oysters Alexander and Blue Crab Bisque. Delicious! YOu must try the bisque! I ordered a Wedge Salad and the special of the evening and it was outstanding. My daughter-in-law tried the Lobster Spaghetti, my wife ordered the Filet Mignon, and my son had the Citrus Seafood Risotto. Everyone was happy! We were too stuffed to try dessert and headed back to our apartment at the South Seas Resort . Staff was very professional and we truly enjoyed the evening. We'll be back
Wonderful and captivating. We watched the sunset over the gulf and enjoyed sushi, duck, lobster, and the fillet. It was superb. We usually treat the veggies like garnish and push them to the side, but even the veggies were gorgeous and tasty. We had creme brulee and chocolate cheesecake for desert and they were flawless. Thank you to the Captiva House for making our 20th anniversary so memorable.
Charming waterfront dining, we enjoyed a perfect sunset. Service was impeccable, the food was creative and delicious, we loved the fact that the menu was current and hip definitely not the dated cliche type menus that we have run across in the area. My blackened grouper with pumpkin mash was amazing. We definitely will return to try more dishes.
The Chilean Sea Bass was great and I was able to substitute mashed potatoes for the starch on the menu. Good service and good martini and house cabernet! We had 6:30 reservations and were seated immediately. Around 7:30 the restaurant starts filling up wirh larger groups which means more noise so we planned well!
Pianospieler machte jegliche Konversation unmöglich! War sehr laut und nahezu aggressiv - das übertrug sich auch auf die Gäste.
Parksituation sehr schlecht.
Essen allerdings sehr gut. Wir waren 2 Tage zuvor auch schon dort und ohne den nervenden Klavierspieler war es hervorragend.
The Captiva House is our favorite restaurant in Captiva. Upscale food in Florida which is hard to come by. We have eaten here before and was fantastic. This night some of what we ordered was good some not. The heirloom carpaccio was not good at all. The tomatoes were not ripe, crunchy even and the balsamic and presentation were lacking. Should have sent that back. The wedge salad was ok, skimpy on the bacon lardons. The crab bisque was fantastic! The wait between courses was way too long and we got there before the restaurant filled up. My filet was suppose to come with Gorgonzola sauce and didn't. The scallops were delicious but side dishes were not. However, I would recommend if you do not want typical Floridian food.
Three senior couples on holiday from Richmond VA; first time dining experience at Captiva House. It was pleasurable experience. The only down side were the flies which appeared to multiply even though we were successful in swatting and killing them.
The food was well prepared and the service 5⭐️. Our server was very patient and accommodating of our special requests. Two of our diners are picky eaters, but both were truly pleased with their meals.
I was there inadvertently for the Mother's Day buffet (it turns out they were only serving from a buffet). The cold food (fruit, cheese, quinoa salad, and sushi) was not kept cold. The buffet line had not been changed in some time, as the sauces had all developed skins. The roast beef from the carving line was room temperature. The tomato bisque was at the correct temperature; I had two cups, and that was about it. Tasty bisque, though. I've had good meals there in the past, so maybe just avoid the buffet days?
Had a nice Easter buffet at the Captiva house. We have had Thanksgiving meals there in the past and enjoy the buffets the Captiva house provides. The seafood appetizers are fantastic. Sushi, steamed shrimp, mussels, clams and more. Very nice.
There is great assortment of items in the chaffing dishes: Duck, Salmon and more. Ham, Prime Rib and Lamb were also available at the carving station.
Desserts were large but sweeter than we like. Most people will enjoy them though.
We will return for meal at the Captiva House.
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