Restaurants you may also like
About Ocean Pacific Grille
San Diego, CA 92101
Ocean Pacific Grille features the freshest seafood prepared using bold flavors of the Pacific Rim, wrapped in a Filipino state of mind. This dynamic approach has allowed Ocean Pacific Grille to blaze a new trail in fresh seafood cuisine. Being hailed as the leader in Filipino Fusion, they have effectively raised the standard in Pacific Rim cuisine.
Seafood, Pacific Rim, Filipino
Hours of Operation:
Fri & Sat 4p-11p
Brunch - Sat & Sun 10a-1p
$30 and under
AMEX, Discover, MasterCard, Visa
Let Ocean Pacific Grille cater your next event. Relax and enjoy yourself as we take care of feeding your guests with our one of kind Pacific Rim cuisine. Guaranteed fresh and extraordinary! Call today for more details. Ask for Brian Norris: (619) 578-2828, email@example.com
Parking is available at Horton Plaza (2 blocks west of restaurant, 3hr validation at the mall), or Park it on Market, (2 blocks south of restaurant, $1/hour).
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
We were in San Diego for a conference an ...
We were in San Diego for a conference and we wanted to eat Filipino food in a nice restaurant. There are plenty of choices especially in National City but most are steam-table, casual places (what the Filipinos would call turo-turo). This restaurant was a class all its own and it's in the cool Gas Lamp District. Primarily, it makes Filipino food accessible to non-Filipinos. The food was very nicely plated. I had the crispy fish with the tamarind broth --- a take on sinigang. The fish (can't remember the name) was indeed crispy on the outside and moist inside. The broth, poured table side, is nicely tangy. The dish came with a melange of vegetables including bokchoy, radish, potatoes and long beans. My only complaint is that long beans, contrary to the current fad of semi-cooked vegetables, should be cooked until tender and infused with the flavor of the broth. The dish did not come with rice but not a problem, I stole my husband's bowl that came with his entree. My husband had the whole fried fish with a wine, tomato sauce. I liked this dish a lot, although some people might be turned off by food staring back at you. The sweet tomato sauce complimented the crispy-fried fish. I forgot, we also ordered the salt and pepper calamari appetizer with pickled peppers. The flavor is good but the calamari are a tad overcooked. For dessert, we had the 'halo-halo', which is really not quite like the real thing. The amount of effort to compose this dessert is obvious --- two kinds of mousse, rice crisp (not so crispy), fresh fruit compote (lots of knife work involved) and a sweet red bean, condensed milk ice pop. I think the rice crisp has to be quickly fried first so that it pops like popcorn. As is, it tasted raw. I appreciate the effort put in this dessert but the 'halo-halo' (mix-mix) spirit was lost as the components don't seem to go together. I would rather have sweet bananas and jackfruit in syrup than the fresh fruit. But still, I wish this restaurant well.
First time here. The ambience was nice. ...
First time here. The ambience was nice. The food selection was minimal. Flavor was okay, nothing great but not worth the price. Service was okay as well. There are so many other options in Gaslamp so I don't think I will be returning.
This is a very good Filipino/Asian fusio ...
This is a very good Filipino/Asian fusion restaurant with a new take on traditional dishes. It lived up to its favorable reviews. We arrived for an early dinner to a partially filled restaurant. There is an adjacent bar where we enjoyed a well-made pre-dinner cocktail. One guest's Filipino mother regularly served home-cooked traditional Filipino meals. While not prepared in the authentic style, these dishes were quite delicious according to our guest, who said that he will return.
My friends and I thoroughly enjoyed our ...
My friends and I thoroughly enjoyed our experience of dining here. Service was great. The manager, Brian, was very accommodating in correcting a situation. We would definitely go back....the deserts are mouth-watering.
Reviews were good, so I tried it out whe ...
Reviews were good, so I tried it out when I was in San Diego for a meeting. Dining alone is never great, but they have a counter or bar at the kitchen which was very entertaining and I'd suggest that for someone dining alone. Other options would be the dining room or bar. I had seen Mahi on the menu--they were out, but had halibut which was excellent. Bit of an Asian influence, and tastes, but subtle--I found the food to be excellent. Service was attentive, not overbearing. Turned out to be an excellent choice and I would return. Check it out.
Visiting san diego for the first time, w ...
Visiting san diego for the first time, we discovered this restaurant and wow what an amazing cuisine. It was inventive, well presenting and the taste was amazing with every food we tried, it is a no fault, we will return before leaving town
I was very satisfied with our prix-fixe ...
I was very satisfied with our prix-fixe menu food: papaya salad, braised short ribs, and the vanilla flan; clam chowder, seared mahi mahi, and chocolate dome. The vanilla flan was my absolute favorite! I also liked the Filipino flair tossed in here and there. I will definitely be back!
The sea bass, shrimp and Calamari were a ...
The sea bass, shrimp and Calamari were all very ordinary. I've never seen sea bass so thin and wasn't even sure if it really was. I will never eat there again and suggest others don't as well. I spent $400 for five people and for the quality of the food it should have cost $150
We were in San Diego on vacation and saw ...
We were in San Diego on vacation and saw this pop up on Open Table. We were not disappointed. I had a whole fish which was deliciously prepared and the presentation was fantastic. They created a special meal for my 7 yr old. I would highly recommend this place for anyone -especially for the seafood.
Good service, management but uneven food quality
My husband had the salmon with noodles which he liked very much. I ordered the $39 filet mignon and lobster tail. The steak, while cooked correctly, was not tender and it was strangely ropey - not like any filet I have had; mashed potatoes were runny.
The waitress and manager were professional and responsive, and gave me another steak and fresh potatoes and broccolini, but it was marginally better. Looks as if the restaurant should reconsider the quality of meet they are buying.
Dined here for the first time to meet with a friend from out of town. Ordered multiple starters to share like tapas style. We enjoyed everything we ordered especially the tocino toast and bone marrow. Our table was also personally approached by Chef Charles, and he was pleasant to conversate with for a few. We got a corner booth/table as I requested and were seated within minutes when we arrived. Will definitely come back to try more items on the menu as well as bring visitors from out of town to experience dining here! Thanks Chef Charles & Ocean Pacific Grille for an awesome experience.
The chef created each dish with detail a ...
The chef created each dish with detail and genuine flavors. Tocino toast is ingenious and a delight as an appetizer. The Seabass was perfectly cooked and generous in portion. Well worth the price! It was our second time back and we brought our kids! A bit pricey if you add them, but tonight was treat for the entire family!
This restaurant was one of the worst we've been to in the Gaslamp. The place had to be 80 deg. on a 60 deg. evening. Uncomfortable to say in the least. We were sat next to a table of 2 adults and 6 kids - they ran around the table all night yelling & screaming and the parents ignored them! The appetizers were burnt - the octopus black and charred! My husband's chicken entree had to have been frozen & microwaved! It was inedible. Our friend ordered the swordfish - same thing! I swear they had them frozen and just tossed them into the microwave & hit "high". When we complained to our waitress, her response was, "oh sorry" as she laid down our check! We will never return! Ughhhh!
It was just OK
My friends and I came here for the first time on a Sunday to try the Filipino fusion food. We were offered the limited Sunday brunch menu. It was obviously not the menu I had read about but we made the best of it. Six of us tried 4 different menu items. They were all decent meals, however, it was not any different than what you would get at a standard Filipino restaurant, fried rice, egg, spam, lechon (fried pork belly).
Service was friendly but slow. The place was not even busy (3-4 tables) but it took some flagging down and patience to get out water refilled and to get the check.
Overall, if you're curious, visit the place and try for yourself. It's not bad but nothing special.
For me, I will not return.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.