About Oak Steakhouse
Oak Steakhouse presents an exquisite selection of succulent signature cuts of PRIME Certified Angus Beef such as the 24-Ounce Prime Bone-In Ribeye or Prime NY Strip. Seafood specialties include Local Seasonal Market Catch, Jumbo Lump Crab Cakes, Oysters Rockefeller or Oysters on the Half Shell. House Specialties and Vegetarian options: Housemade Pappardelle (Classic Bolognese or Marinara), Grilled Dutch Valley Veal Porterhouse or CAB Prime Niman Ranch Braised Short Rib. Executive Chef Jeremiah Bacon, a native to Charleston S.C., executes the Farm to Table concept sourcing ingredients from local farmers and fisherman for their menu whenever possible. Specialty Crafted Cocktails, Martinis and an extensive wine selection artfully complement the restaurant's unique historical setting located in the quiet South of Broad neighborhood.
Steakhouse, Contemporary American, Steak
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm
Friday and Saturday 5:00pm - 11:00pm
Happy Hour: Monday-Friday 5:00pm-7:00pm @ Bar Only
$31 to $50
AMEX, Discover, MasterCard, Visa
Complementary valet parking
Private Party Facilities:
Private and semi private rooms available.
Private Party Contact:
Rachel Wilkins: 8437224220x
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
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Oak Steakhouse Ratings and Reviews
We were seated promptly and efficiently ...
We were seated promptly and efficiently at a table for two overlooking the bar which made the noise level quite loud. Our waiter was excellent and tended to our every need. He seemed to, indeed, enjoy his job. The meal was superb and we both enjoyed our choices. Thanks for a lovely evening at Oaks.
Food and service was outstanding! We've ...
Food and service was outstanding! We've eaten all over Charleston and I think Oak delivers a bang in both service and quality of food without the pretentiousness found at some of the other restaurants downtown. Not cheap, but very happy to get what we paid for.
This was an anniversary dinner which th ...
This was an anniversary dinner which the restaurant knew. We were seated at a small table thrown in the middle if the upstairs dining room. The most awful table I have sat at in some time. I did the mixed grill. My Mr lamb chops were raw and Brussels sprouts were swimming in sauce. Our appetizer was bland. Really was jot impressed. Of course the staff is impressed with themselves.
I will still probably try the Oak here I Atlanta. Hopefully a better experience.
Can't say enough about the service on th ...
Can't say enough about the service on the special occasion of our anniversary. From the champagne offered us, knowledgable and helpful waiter, impeccable service , great food with varied menu choices, to the dessert offered in honor of our occasion .....everything was perfect. We will be back even if it means a special and long drive to Charleston!
Great service, but every other aspect le ...
Great service, but every other aspect left plenty to be desired. Waited 30 minutes past our reservation for table. Food took WAY too long to come out and steaks weren't too tasty...
Hope it was just an off night, we've been a couple other times and it was awesome...
I had the best pasta primavera ever! All ...
I had the best pasta primavera ever! All the ingredience were so fresh and so tasty. If I lived in Charleston I would eat there once a week. My husband had a bone in rib eye that he raved about. We ate on the third floor and it was much quieter than the second floor dinning or the first floor where the bar was. The service was great and the owner pleasant. My favorite dinner on our trip was here. Kudos to the chef.
Outstanding service and food. The atmos ...
Outstanding service and food. The atmosphere is good - while there are no views to the outside, the noise level is good and thus, you can actually engage in a conversation with your partner. I highly recommend this restaurant.
Some of the most wonderful steaks I have ...
Some of the most wonderful steaks I have ever had. Portions were large. Food cooked to perfection. One drawback was the very loud atmosphere. Could not converse with spouse sitting across the table. Still enjoyed the evening. Will go back.
We knew the prices are high but the qual ...
We knew the prices are high but the quality of the steaks were going to be worth it as they had been a year ago when we were there last. Not the case this time. My friend asked for her steak Pittsburgh medium- came out black and blue. Food was delivered to the wrong people (only a table of 4). My husband asked for his NY strip medium rare- came out medium well. I had to saw at my rib eye which was under-seared and lacked flavor. If you are going to ask top dollar for steak you had better deliver, and Oak Steak House did not. After all the send-backs they should've comped dessert at least. Will not recommend will not return.
The food and service was excellent. I ha ...
The food and service was excellent. I have been to many steakhouses over the years but this was one of the best. Whipped potatoes were a little salty but overall I would recommend to anyone looking for a great steak in Charleston.
Every time I come to Oak Steakhouse, I l ...
Every time I come to Oak Steakhouse, I leave feeling incredibly satisfied; not only with the amazing food, but also with the outstanding service and lovely ambiance. Our waiter was so kind and knowledgeable. Our food was absolutely delicious. One of my favorite Charleston restaurants! Definitely the best place to get a steak on the Peninsula!
The food was amazing! We had filet with ...
The food was amazing! We had filet with crab on top along with brussel sprouts. The service was very slow and could have been much better. We waited forever for our checks so my husband finally went to go find the waiter and he was hanging talking with a friend. We just handed him our card to cover the table and skipped dessert because we thought it would take too long.
We LOVED our date night at Oak. The meal ...
We LOVED our date night at Oak. The meals were very simple, leaving room to really enjoy what Oak does well- steak. I enjoyed a filet mignon and my husband a ribeye. Both were seasoned and cooked precisely to temperature. We shared crispy red potatoes and smokey mac & cheese. Both were delightful, and not over-done. We shared a chocolate cake paired with a scoop of coconut ice cream. It reminded me of the german chocolate cakes my grandmother made when I was a child. The entire experience was stellar and we look forward to our next opportunity to visit.
My boyfriend and I had the shared specia ...
My boyfriend and I had the shared special of Oysters Rockefeller, chopped salad and 40 ounce porterhouse. All were outstanding and the steak which was ordered medium was cooked perfectly. We also shared a side of bacon Mac and Cheese. It was good but very rich. The valet parking was an added bonus. Service was excellent.
Dined at Oak the other night. Had the 5 ...
Dined at Oak the other night. Had the 5 oz filet which was more than enough for me and at $25.00 that included truffle fries I thought that it was a very good deal. Surprised how casual it was (expecting a little more in atmosphere) but given the overly casual appearance of a lot of its patrons that night guess it must get a lot of tourists. Would have preferred more refinement. However, we would come back again. Service was very good.
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