About Nugget Casino Resort - The Steakhouse Grill
The Steakhouse Grill at the Nugget is your spot to enjoy fine dining at an affordable price! We proudly feature beef cut daily at our in-house butcher shop, including Certified Angus Beef.
Come in and please your palate with our delicious, new appetizers, including Petite Lobster Corn Dogs with Sweet Chili Ketchup, Dungeness Crab Cakes or Bacon Wrapped Dates.
Try our Special 32 ounce Steakhouse Signature Long Bone Cowboy Ribeye, a 6 or 9 ounce Filet Mignon, or create-your-own Surf and Turf combination. All entrées include a choice of house salad, soup of the day or fresh vegetables, and your choice of a salt-roasted baked potato, wild rice pilaf or creamy mashed potatoes.
Indulge in our Signature House Meatloaf made with a blend of beef, veal and pork and topped with mushroom gravy, or try the Colorado Rack of Lamb or Sautéed Garlic Prawns.
Sparks, NV 89431
Hours of Operation:
Open Wednesday - Sunday at 5.00pm
(Closed: Monday - Tuesday)
Wednesday, Thursday & Sunday: 5.00 p.m. - 9.00 p.m.
Friday/Saturday: 5.00 p.m.- 10.00 p.m.
$31 to $50
AMEX, MasterCard, Visa
We do offer both Valet and General Hotel Parking
BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Wine
Nugget Casino Resort - The Steakhouse Grill Ratings and Reviews
We really enjoyed our meal at The Nugget Steakhouse. The maitre d' brought us our favorite wine, opened it at our table and explained what they are doing at the vineyard. The waiter was very attentive and brought us our meal promptly. We had the daily special, which was superb. Chef Julian came out to ask us how we liked the food, and we complimented him effusively. We recommend The Nugget Steakhouse to anyone who is looking for a fine meal in Northern Nevada.
We have been to this restaurant before and the food and atmosphere is always perfect. I was a little disappointed with the service, it took almost 15 minutes before a waitress asked if we have been help, although we did have water and bread i was disappointed with the wait.
Service was outstanding! ! Art, Alex, Joe, Jose, and Sam always provide superior service. Brianna and Kyra are superb additions to the outstanding staff. The new menu and Chief have renewed our interest in the Steakhouse. We plan to visit at least once a week. No
I'm a local of 28 years and it was my first time going to the Nugget Steakhouse. Made reservations online and we walked right in. The service was a bit slow and we didn't see our waiter around for a while. They weren't horrendously busy for a Saturday. Overall, food was decent but not fantastic. If you want sides you order them seperately from your steak. You get soup or salad with a meal, the house salad was actually really good, I ordered mine with vinaigrette dressing.. Steak was dry and flavorless. Honestly, the worst filet mignon I have had. I had high hopes. I ordered the mashed potatoes for my side, those were dry as well. No butter or flavor. The best part was dessert and I ordered the Vanilla Créme Brulée. That was pretty tasty! Overall for a $100 dinner at a Steakhouse I probably wouldn't go there on a date night again. If seemed like casino people and large parties had a better time then we did. Oh well, it was an experience that we needed to check mark off!
Made Reservations for Valentines Day, Feb. 14, 2017. Overall pretty disappointed with the food and service, the only thing I can say in their defense was that it was Valentines Day and they were very busy, but clearly not prepared to handle the volume that is predictable and customary on Valentines Day. The wait staff was polite and courteous, they tried to resolve issues, but failed. Examples, Ordered three different steaks, all medium. Two were bloody, not medium pink, one diner consumed the steak, the other was sent back. It took 10 minutes for someone to check on us and try to re-cook the steak and 20 minutes to get the steak back, No exaggeration, everyone was done with dinner by the time this was fixed. We were charged for 2 bottles of wine but only ordered/consumed one, this was fixed. The couple sitting next to us ordered a bottle of wine and completely finished it prior to their dinner salads even arriving 30-40 minutes, they got up and left.
Went for daughters 21st birthday (which is on Valentine's Day). We were a party of ten with six being children (ages ranging from 3-14). The staff was very accommodating. Didn't act like they were above having children in their restaurant. They made sure we had what we needed during the night. The food was good. Nice choices for appetizers.
Due to the fact that John Ascuaga has an "in" with the Basque and Rancher communities the quality of the steaks and lamb chops is incredibly good. Also, the lobster is the best in town. I wouldn't call this place the "trendy" place to go but I would call this restaurant the best value for the superb quality that we have in Reno/Sparks. It is located in Sparks so your Yelp searches may not bring it up even though it is just 5 minutes from Reno. I recommend this place if you want to talk quietly with family or your romantic partner.
Ask for Sandy, she will give you superb service.
Caveat: We went early on a weekday and the restaurant was nearly empty, however as our meal progressed it started to fill up.
Our waiter was very entertaining and attentive. He had difficulty reaching the whole table so we participated in the placement of dishes on the table, lol.
The sommelier was outstanding and a great pleasure to talk to... so much in fact that we made a reservation for a special wine pairing dinner a month out!
The chef was also great to interact with and we learned that the restaurant was undergoing some menu alterations in the very near future.
Atmosphere normal for casino restaurant, not secluded but we had a table near the front... the noise was a touch high for intimate dining.
My wife is temporarily disabled and they accommodated the wheelchair with aplomb.
Food. Delicious, interesting and well presented. Made allowances for gluten-free diners that were not bland and they provided gluten free bread for the table.
Not up to par.Sat us in cramped aisle table until we asked to move to a booth. Food was average . Wedge salad had one cherry tomate and a teaspoon of avocado. Lamb shank very dry. Husbands bison steak was delicious. I would order steak next time. Too packed for early New Years Eve dinner.
Went there for New Year's Eve dinner. I had my doubts as the last 2 times we went there (once in 2014 and once in 2015) the food and service were subpar from what it used to be prior to those years. Anyway, the ladies had lobster and we guys had the porterhouse steak. Everyone thought the food was great as was the service provided by Matthew.
We will definitely try the Nugget Steakhouse again.
Nugget Steakhouse is usually quite excellent. We went there on Thanksgiving and my soup and main course were tepid temperature though the bowl and plate were hot. The turkey and dressing were roll style which I did not expect, covered with gravy. The dessert was quite good. I expected an excellent special turkey dinner but did not get it. My husband doesn't like a fuss so I said nothing. We were there at 3 pm and were the second party seated for the day. Our drinks were initially forgotten. Not impressive for a Holiday. Won't go there again for such an occasion.
Food was good. My lobster was a bit undercooked. Filet was wonderful. Escargot was wonderful. Service adequate but not personal. When we arrived, the greeter did not seem to have our reservation. After giving him my name, he said he would be right back. When he returned, he was polite, but not welcoming. Our server was kind, but telling him my friend and I were celebrating her retirement he just smiled and hurried off. He didn't seem to care it was a special occasion for her. I couldn't help notice the table next to us got a visit from the head waiter or Maitre D and the chef, but our server didn't even offer anything - even a congratulations to my friend. I would not recommend this restaurant to anyone but romantic couples.
Food was Great, Filet melted in the mouth and Caprese salad was delightful. Wine choices were great, Service on the other hand was a little lack luster. Our server didn't look us in the eye, didn't follow up with how our drink were, didn't offer additional bread or butter when we asked for more bread.
We used to dine here regularly until the new owners changed the restaurant menu. It has been tweaked but some stuff has been kept. Overall quality is down from where it used to be and none of the old wait staff is around anymore (unless they were working other nights than Saturday). We will probably not return.
I noticed that when we got our rolls we only got one kind and than I noticed that when I got my onion soup it wasn't in the onion. The waiter told they had a party of 50 they were catering to and where saving the onions and types of rolls for them. Our time was 6:00 so it wasn't like eating at eleven.
We went to a wine pairing dinner at the Nugget Steakhouse Grille. The food was amazing, the service like none other, always exceptional! The Matre'D, Art, is the hardest working person, warmly welcoming all who come to the restaurant, working with the Chefs, and Wineries to make sure all guests have the finest dining experience possible. I could not recommend any restaurant higher than The Nugget Steakhouse Grille. I have beautiful pictures of the food served, OpenTable App not allowing download. Believe me, the presentation was beautiful.
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