We wanted Seafood Diabolo, but wanted it mild. So, Chef made us Seafood Alfredo, over Fettucini, and it was delicious. Try it sometime. We requested champagne, and Manager Art served us Veuve Cliquot -- Wonderful. Server Alex was attentive but not intrusive. We will come again.
Service was great! Food perfectly prepared and delicious. Ambiance was lovely! I highly recommend anf look forward to coming back!
The most delicious Chateaubriand, prepared rare as we like it. Come and try it yourselves and see what you think.
We had the most delicious Sea Bass dish. We missed having Sea Bass when it went out of season and were so pleased when Chef Julian prepared it for us again. Manager Art selected Caymus Cabernet Sauvignon, and we enjoyed it immensely. As always, Server Alex was attentive and gave us the best service ever.
We had only one complaint about our dining experience, but it was a big one. When the (expensive) food arrived, it was in tiny portions with no side dishes included. My dad ordered a steak, and his plate arrived with.... just a small steak on it. No vegetables or potatoes or anything - just a steak in the middle of the plate. Same with all the other entrees. Not what we were expecting for a fine dining establishment. I have never left a critical review anywhere before, and feel a little bad doing it. But maybe this will help change the dining experience for others? Our waiter, by the way, was EXCELLENT.
We asked Chef Julian what he had for us, and he suggested the Langostinos and 7-oz filet mignon. Delicious! Manager Art served us Rocca cabernet sauvignon and as usual Server Alex was attentive and friendly. We love it here.
Fabulous food, personable employees, great atmosphere. Special thanks to Chef Julian and Server Alex for a wonderful experience. We enjoyed filet mignon oscar style. Delicious!
It was Valentine's Day and we got in early but it was our normal dinner time so for us it was the perfect time. 5:15PM We were the young ones in the crowd and it was nice to sit near other people without hearing them. The service was good. Our waiter was attentive without being annoying. We aren't into wine but they had a wine server come around for tasting. Our steaks were cooked perfectly and came to our table hot. It was a good meal. We ordered a pomegranate martini and shared it. It was very tasty. They brought us a glass of champagne at no charge. It wasn't as good as the martini. They also gave my husband an extra lobster tail at no charge. We had a wonderfully romantic dinner!
For Valentine's Day, we could think of no better restaurant than the Nugget Steakhouse. Manager Art brought us Petite Serine, a French red wine that was delicious. Chef Julian prepared Seafood Diabolo to perfection. As always, Server Alex anticipated our needs and was ready with our salads almost as soon as we sat down. We are treated as dear friends, and we want everyone to at least experience this wonderful restaurant once. We're sure you will feel as we do.
Filet and Colorado Lamb chops were perfect! the salads and vegetable sides were just right.
This was our second time at the Nugget Steakhouse and it was just as good this time! Excellent steak, great sides, and good service. Nice average wine list by the glass if you have to drive after dinner. Quiet enough to carry on a good conversation through dinner. We really enjoy this place!!
Our first impression as we were being seated was the beautiful ambience, perfect for a romantic dinner. Our waiter, Zach, was wonderful. Very professional, knowledgeable, and accommodating. Lastly, the food was excellent! The bext filet mignon I've ever had. Our Valentine's Day dinner was a wonderful evening for us. We look forward to our next visit.
It was very relaxing nice evening
Chef Julian prepared the tenderest, juiciest 10-oz filet mignon, prepared rare, just the way we like it, along with very fresh, steamed lobster tail. Excellent! Manager Art served us Justin Cabernet Sauvignon, and in fact had it waiting at our table for us. Server Alex brought us our salads, without even having to make out order. This is the best Steakhouse in Northern Nevada!
Chef Julian greeted us and suggested that since we hadn't tried the veal chop before he would make it special for us. And special it absolutely was, cooked just the way we like it. Manager Art chose a French Red Wine (sorry I can't remember the name) that was delicious. Server Alex had our salads ready almost as soon as we sat down at "our" table. These people are like family and friends to us. Try them. They will exceed your expectations.
A little noisy, great older waitress, poor sommelier he was very late to arrive. For was just mediocre.
Our table was ready, our server was friendly and attentive and the food quality and taste were great.
I don't know how Manager Art, Chef Julian and Server Alex can continue to outdo themselves, but Thursday night was so special. Roy 2009 Cabernet Sauvignon was delicious, and the Bone-In Filet Mignon and Crab Oscar were exceptional. We can hardly wait for the next time, and It will be soon, I can assure you.
Art the Manager greeted us as usual as friends and served a delicious French red wine. Chef Julian prepared the most wonderful Seafood Risotto, served over fettuccine. Alex our server was ready with our dinner salad almost as soon as we sat down. They know us here at The Steakhouse, and we appreciate everything about this restaurant.
Very expensive, but no other choice if you are attending a conference and have a business meeting. Overall an OK experience. The last night there we had a second business meeting and the waiter was just awful. (31 Jan.)
For us, a trip to the Nugget is not complete until we go to The Steakhouse. So many wonderful foods on the menu, and we have only just begun to sample all of them. This time, we had chateaubriand, cooked rare as we love it. Art, the manager brought us Rocca Vineyards Vespera. Delicious! Alex brought us our order, including the peach salad that is so great. Chef Julian prepared everything so well, and came out to greet us. They treat us like family, and we appreciate it very much.
The Nugget Steakhouse service staff is by far the best around. Art, Alex, Joe, Jose and Sam are the most efficient and friendly people we have ever experienced in our dining experience. We always look forward to our frequent visits due to these individuals. On our recent visit, I had Filet Mignon which I rank as one of the best that I have experienced in years. Julian, the new head chef has done a super job updating the menu and providing outstanding food. As far as quality service, excellent food and value for your money, the Nugget Steakhouse is our favorite.
My colleague and I enjoyed our meals. She had a special that was wonderful, just the right amount of spicy. For me, the waitress made sure my meal was prepared as to be safe for the chronic gut issues I experience. Everything was delicious.
The food was fabulous, server was great and having the chef come out to visit was extra special.
In a word, The Steakhouse is fabulous. Art, the manager, Alex our server and Chef Julian outdid themselves, if that is even possible. Give it a try, and you'll be hooked like we are.
Very good old school steak house. Great wine list.
It was our 37th wedding anniversary, and we were treated like a king and queen. We were shown to our favorite table. Art, the manager, brought us Rocca Cabernet Sauvignon, of which he said he had only been able to get 3 bottles from the winery. Delicious! Alex, our server, was all smiles, bringing us Oysters Rockefeller, Petit Filets and 1 lb Maine Lobster Tails. Chef Julian even made us a special desert, which we enjoyed immensely. We heartily recommend The Steakhouse and hope you will have the chance to enjoy it too.
It was a very busy Saturday night at The Steakhouse, but our table was ready for us even though we were early for our reservation. As always, Art the manager greeted us with a smile and opened our bottle of wine, even though he was not feeling well. Alex, our server, was most gracious serving us our Oysters Rockefeller, Prime Rib and Petite Fillet, sumptuously prepared by Chef Julian. Delicious!
Have gone to nugget for years annually and semi annually when lived in California. Now live in Reno. Yes I enjoyed the prime rib dinner entrée. Service was good. Pricey for what you received. Probably will not return wasn't overly impressed.
Service was fine. Lobster bisque was returned because it looked and tasted like gravy , brussels sprouts were soggy, mashed potatoes tasteless, fillet was prepared properly but lacked taste, glasses of wine served in random table wine glasses not varietal appropriate...
dessert menu - unable to order bananas foster, said it was two busy, out of crème brulet on New Years Eve.
Good, but not great. This is our 3rd visit over the last 18 months. All were prior to seeing a concert. The food is good but again not great for a Casino Steak House. Service is slow and there is always an issue with the food. This time the Lobster Bisk Soup was cold. Seriously. Last time they forgot to put the salad dressing on the side and the time before they over cooked the steak. 99.9% of the time we dine out with out ever there being and issue. This is 0 and 3 and I won't make the mistake again. The sad thing is that 5 years ago this was arguable the best Steak House in Reno.
Nice, but casually upscale restraunt. Pleasant atmosphere away from casino bustle. Good American style food, reasonable prices and excellent service made for a very good experience overall. Booked on 2days before new years, got good table, was busy but not overwhelming. Only oddity was restroom was located outside restaurants, in main casino area. Not a big deal, but reminded you that you were definitely still inside a casino...
We were invited to The Nugget for the New Year's Eve weekend and took that occasion to have dinner at The Nugget Steakhouse, bringing a couple who are our friends and neighbors. They had never been there and enjoyed it immensely. Think we created new regulars for the restaurant. Chilean Sea Bass is hard to get this time of year, but Chef Julian came through so that both I and my friend were able to enjoy it. Art, the manager, brought us another one of his fabulous wines, and Alex, our server, brought us Oysters Rockefeller in addition to what we ordered, not to mention the fabulous peach salad. We are die-hard fans of The Nugget Steakhouse and hope you will give it an opportunity to make you one too.
Delicious food, fantastic service. A wonderful restaurant!
Food was very good, service exceptional, ambiance typical of old steak houses, good restaurant for all occasions
My wife and I always enjoy the Nugget Steak House. The service and food is always excellent. Art the Maitre d' has selected a very comprehensive wine list and has extensive wine knowledge. The bottle prices are a real value for dinning out.
The food was fantastic- we always come to this restaurant when we visit Reno.
We always have the best experience and food at the Nugget Steakhouse. The food is tremendous and the service is always spot on!I highly recommend.